Grey Moss Inn Menu and Prices

Giant texas a texas favorite

A belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheeses

Succulent selections of the best sausages available with fresh berry sauce

Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon

Homemade dressings blue cheese, lemon herb, vinaigrette and white french

Homemade dressings blue cheese, lemon herb, vinaigrette and white french

Fresh sliced tomatoes with our lemon herb or viniagrette dressing

No hormones or preservatives

Free range half chicken marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato

Your waitperson will supply details

Our premier steak

Our ribeye pressed with cracked peppercorns

A thick cut of heavy-aged sirloin, dinner for two

12 oz. lightly grilled, sauce au jus or horseradish sauce

3-inch thick t-bone cut american lamb chops

2-grilled lamb chops with lobster tail warm water

Substituted for regular sour cream potato

Added to your entree three gulf shrimp marinated in buttermilk, breaded and fried

Added to your entree same as our appetizer, but added onextra olive twists

8 oz. warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite

8 oz. tail with 6 oz. filet

Buttermilk breaded with herbs and fried

Mesquite grilled to perfection

Best seafood available today

Mesquite grilled ribeye with 8 oz. lobster tail

Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the half shell

Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables

This is the famous recipe used at grey moss inn for over 50 years. Made with native texas star pecans

Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream

Homemade with rum-soaked raisins and choice texas star pecans

Moist and spicy with raisins, english walnuts and a butter and cream cheese icing

Chocolate vs. chocolate velvet chocolate center with a crunchy chocolate crust

Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers

Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass

The famous grey moss inn recipe chocolate style with texas star pecans

Homemade french puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce