Greenlake Bar Menu and Prices

Homemade garlic hummus with roasted red pepper relish, olive oil, warm pita and cucumber slices

Tossed in garlic buffalo sauce, served with ranch and celery

Panko-coated habanero mac and cheese fried to golden brown

Fresh mozzarella, basil and grape tomatoes served on a bed of lemony arugula. Drizzled with olive oil and balsamic reduction

Flash-fried cauliflower dusted with curry salt. Served on Sriracha yogurt

Served with sweet chili mayo

Mixed greens, grape tomatoes, feta cheese and croutons with herbed-honey balsamic dressing. Add grilled or blackened chicken for $3.49 or wild alaskan coho salmon for $6.49

Mixed greens, grape tomatoes, feta cheese and croutons with herbed-honey balsamic dressing. Add grilled or blackened chicken for $3.49 or wild alaskan coho salmon for $6.49

Baby kale, quinoa, marinated yellow beets, candiedwalnuts, pickled red onion, cucumber, fennel and feta tossed in a lemon herb vinaigrette. Add charmoula chicken skewers (2) for $3.49

Ribbon cut romaine, chicken, bacon, blue cheese crumbles, red onions, tomato, cucumbers and herbs tossed in buttermilk herb dressing

Ribbon-cut romaine lettuce tossed in baja dressing with grilled corn and black bean salsa, white cheddar, avocado, grape tomatoes and chicken. Topped with corn tortilla strips

Grilled sirloin steak on romaine with sauteed cremini, portabello and oyster mushrooms, frizzled onions, tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette. Served with a garlic

Tender smoked pork braised in banana leaves. Topped with pickled onion, mango and cilantro-lime citronette. Served on a brioche bun with sweet potato fries

Thin-sliced, tender beef topped with melted swiss and herb mayo on a hoagie roll. Served with au jus. Add grilled onions and mushrooms for a buck each to make this an ultimate prime dip

Grilled chicken breast, bacon, swiss, roasted roma tomato, bibb lettuce and chipotle mayo on a hoagie roll

Gardenburger patty, swiss, avocado, bibb lettuce, tomato, onion and pesto mayo on a telera roll

Deschutes black butte porter braised corned beef, sauerkraut, swiss cheese and 1000 island on toasted sourdough

Blackened salmon in flour tortillas with avocado, cilantro lime coleslaw and pineapple salsa. Served with tortilla chips and house salsa

Bacon, bibb lettuce, tomato and avocado with pesto mayo served on toasted wheat bread

Cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1000 Island dressing

Grilled wild alaskan coho salmon with pickled red onion, bibb lettuce, roasted roma tomatoes and lemon-herb mayo

Cheddar cheese, bacon, frizzled onions, lettuce, tomato, pickles and BBQ sauce

A house made patty of seasoned ground beef, lamb, herbs and spices. Grilled and topped with feta cheese, crispy prosciutto and pesto mayo

Gobetti pasta tossed with bacon in sharp white cheddar sauce topped with bread crumbs, pulled pork and crispy prosciutto

Gobetti pasta tossed with bacon in sharp white cheddar and habanero sauce with pickled jalapenos. Topped with bread crumbs and shredded chicken

Fried golden brown in pyramid hefeweizen beer batter. Served with fries, coleslaw and dill tartar sauce