Greenbriar Inn Menu and Prices

Chive gnocchi, roasted tomato marinara, truffle balsamic glazed arugula

Served with country mixed olives, cornichons, honeycomb, and house made lavosh

classic tableside preparation, served with shaved red onions, toast points, and hearts of romaine

Salt roasted beets, fried herb goat cheese medallions, riesling vinaigrette

Strawberries, candied macadamia nuts, pickled jicama, toasted coconut vinaigrette

traditional caesar salad prepared tableside

Harissa rubbed, smoked eggplant hummus, tomato braised eggplant, mint lamb demi

Saffron cauliflower puree, herb roasted fingerlings, Spanish olive and bell pepper butter, crispy leeks, thyme-Riesling vinegar

Garden vegetables, fresh herbs, tomato marinara, coconut espuma

Marbled sweet potato and purple potato puree, Hazel Dell Farm mushroom saute, crispy prosciutto, finger lime and tobiko caviar, lime beurre monte

Cherrywood smoked, salsify puree, salt roasted baby beets, cherry and pinot noir gastrique

Apple mostarda, Purple Door Farm glazed hakueri turnips, GBI garden braised greens, sweet apple cider gastrique

Mango salsa, roasted white chocolate polenta, lime beurre blanc, cilantro oil

Fruitwood smoked duck breast, farro rice, arugula, Szechuan toasted peanuts, Three Sisters Farm lychee jam, crispy duck cracklings, cilantro puree

foie gras, Hazel Dell Farm mushroom duxelles, truffled Yukon mash, sauteed aspargus, sauce bordelaise and béarnaise

GBI garden rhubarb, ginger crumb topping, crème fraiche, pink peppercorn ice cream, strawberry sauce, crème Anglaise, sugared thyme

Flourless almond cake, hazelnut buttercream, rich chocolate ganache, raspberry coulis

Rich chocolate brownie, tart cherry compote, honeycomb crisp

Orange sherbet, rhubarb strawberry compote

Graham cracker crust, chantilly cream, fresh fruit

Tropical fruit compote, lacey coconut tuile, macadamia shortbread cookie

ask your server for today's selections

prepared tableside for two or more. served with vanilla bean ice cream

Served chilled on the half shell with cucumber mignonette and cocktail sauce $ 4 ea. ; Warm Rockefeller baked with sautéed spinach, bacon, and Swiss glacage $ 4.50 ea. ; Barbecue with apple cider bar

Toasted Israeli cous cous, Persian yogurt sauce, cured lemon

Sous-vide chili garlic marninade, chimichurri, aji amarillo aioli, crispy herb fingerlings

Garden greens, ver jus pickled red onion, toasted pine nuts, sweet cream dressing

Hand cut fries with truffled parmesan, garden chives, and sauce bearnaise

Three grilled organic flour tortilla tacos with mango salsa, jicama slaw and avocado crema

Smoked blue cheese, fig and caramelized onion relish, crispy prosciutto, garden mesclun mix, hand cut fries

Sweet tomato broth, broccolini, focaccia toast

House made mozzarella, fresh tomatoes, garden basil

Pepperoni marinara, crème fraiche

Parmesan, blue cheese, mozzarella, asiago, crème fraiche

Ground Boulder lamb, mint aioli, thinly sliced shallots, Left Hand truffle fries

Served with country mixed olives, cornichons, honeycomb, and house made lavosh

house ground tenderloin, Vermont white cheddar, sweet caramelized onions, lettuce, tomato, hand cut fries

George Dickel rye, Cedar Ridge bourbon, sweet vermouth, St. Germain, angostura bitters, Lagavulin

Bulleit rye, Mata Hari absinthe, Demerara sugar, Peychaud's bitters

Griff's Cowboy whiskey, Angostura bitters, orange peel, luxardo cherry, Demerara sugar

Elevate Vodka (Denver, CO), freshly squeezed lime juice, ginger beer

Hendrick's gin, Pages Creame de Violette, lemon

Peligroso tequila, Cointreau, agave, fresh squeezed lime juice

Serrano infused tequila, house made triple sec, basil, jalapeno, lime and lemon juice, ancho chili with salt and sugar rim

Lavender and lemongrass infused vodka, hibiscus liqueur, prosecco, raspberry and G.F. bitters

Garden fresh mint, Bacardi Silver, lime, sugar

Blackberry maple bourbon, ginger beer, lemon

House infused grapefruit vodka, St. Germain, prosecco, orange bitters

(Non alcoholic) Raspberry, simple syrup, club soda, mint, sugar

Your choice of 3 six ounce glasses

Served with Vermont Maple Syrup and Fruit Compote

Leg of Lamb, Roast Prime Rib, Maple Glazed Ham, Roast Turkey Breast

More than 20 selections including creme brulee, cheesecake, chocolate dipped strawberries, truffles, assorted cakes, tortes, cookies & bars, napoleons, eclairs, mousse parfaits, bread pudding with cr

create your own with a carafe of OJ for $8 with the unlimited champagne brunch

Prosecco with peach puree

Elevate vodka with our house bloody mary mix

Domaine Ste. Michelle sparkling wine with St. Germain

Unlimited $7; Glass $4

Carafe $8; Glass $2.50