Great Waters Brewing Company Menu and Prices

bite into our soft, home-baked pretzel served with our own beer mustard.

the classic everyone loves! spicy wings served with celery and bleu cheese dressing.

get a taste of the caribbean! our signature super spicy chicken wings tossed with a jamaican jerk sauce. served with a dijon mango sauce for dipping.

toasted almonds tossed with bacon, beer and sweet and hot spices. a great combo with one of our handcrafted beers.

homemade tortilla chips loaded with cheese, salsa, jalapeños, lettuce, black olives.

homemade tortilla chips with chef ernesto's award winning salsa.

our bold and spicy black bean pate and hummus served with kalamata olives, peppers, artichoke hearts, tomatoes and pita bread sprinkled with romano cheese.

black bean spread, pepper jack cheese and onions in a grilled tortilla. served with sour cream and salsa.

3/4 pound of ez peel shrimp. served with a unique blend of aromatic spices.

an updated version of the classic artichoke dip served with crispy fried pita bread.

these savory, plump and juicy pork shanks chargrilled and complemented with our own beer mustard or chipotle bbq sauce. great paired with our brown ale.

our own special beer battered rings. a great companion to a pint of our house ale.

our signature savory chicken wild rice or soup du jour.

a cup of soup with mixed garden green salad.

fresh salad greens, tomato, peppers, crouton, onions and cheese. your choice of a sesame oriental and caesar dressing, roasted garlic balsamic vinaigrette, kalamata vinaigrette, bleu cheese, ranch or

6 oz. yellowfin tuna, served on romaine. topped with shredded carrots, tomatoes, red onion, won ton strips and sliced almonds. served with a sesame oriental dressing.

get an authentic taste of the southwest! fried chicken strips on a bed of mixed garden greens, topped with tomatoes, red onions, jalapenos and tri- colored tortilla confetti. served with buffalo sauc

mixed garden greens with tomatoes, kalamata olives, feta cheese, artichoke hearts, green olives and pepperoncini tossed with our kalamata vinaigrette.

our own classic caesar salad.

breaded walleye filet served on a hoagie roll, tartar sauce on side. served with fries and coleslaw.

turkey, bacon, provolone cheese, lettuce, tomato, onion and garlic aioli on ciabatta bread.

bacon, lettuce and tomato and mayo on toasted sourdough.

a generous portion of our homemade meatloaf served open faced on sourdough bread with garlic thyme mashed potatoes and our thyme brown sauce.

penne pasta, andouille sausage, shrimp, peppers, tomatoes, onion, garlic and celery in a spicy creole sauce.

sandwich of the day and a cup of soup.

with our famous hot rasta sauce and pepper jack cheese.

burger patty with fried onions, swiss and cheddar cheeses on grilled marbled rye.

large shrimp, spicy andouille sausage peppers, tomatoes, onion, garlic and celery in a spicy creole sauce. all tossed with penne pasta for a twist of new orleans.

ravioli stuffed with a creamy butternut squash puree. mixed in a white wine cream sauce with dried cranberries and green peppers.

kalamata olives and marinated tomatoes mixed with a white wine cream sauce. topped with feta cheese.

marinated grilled chicken and penne pasta tossed with a spicy tomato cream sauce.

grilled chicken breast, mixed with mushrooms and sun dried tomatoes and linguini in a rich marsala wine cream sauce.

usda choice flank steak marinated in our own brown trout brown ale and grilled to perfection. drizzled with a brown ale reduction and served with our roasted garlic and thyme mashed potatoes and seas

grilled, sweet, boneless duck breast cooked to perfection. glazed with a rich maple brown sauce. served with a wild rice pilaf and sautéed vegetables.

grilled 10 oz. new york strip steak topped with a mushroom demi-glace. served with our roasted garlic and thyme mashed potatoes and seasonal vegetables.

like sean's mother used to make. our special blend of meats, herbs and spices topped with a thyme brown sauce. served with roasted garlic and thyme mashed potatoes and seasonal vegetables.

a venezuelan delight! grilled, marinated chicken breast on a bed of rice pilaf topped with tri-colored tortilla confetti and chef ernesto's zesty cream sauce. served with seasonal vegetables.

minnesota's state fish, a delicate white fish broiled and served with chef's choice of topping, rice pilaf and seasonal vegetables.

flaky beer battered tilapia filets served with a side of french fries and coleslaw.

slow cooked ribs. these flavorful ribs are basted with our own chipotle bbq sauce. served with french fries and coleslaw.

lean pork tenderloin marinated and gently seared, then finished off in the oven. served with chef ernesto's sauce of the day.

one-half pound of ground sirloin topped with bacon or canadian bacon with your choice of cheddar, provolone, swiss, mozzarella, pepper jack, smoked gouda or bleu cheese. served with lettuce, tomato a

one-half pound of ground sirloin topped with canadian bacon, sauteed mushrooms and bleu cheese.

our own vegetarian wild rice patty topped with roasted red pepper aioli, lettuce, tomato, onion and your choice of cheese.

grilled tuna steak wrapped in a flour tortilla surrounded by crisp salad greens, shredded carrots, almonds, wonton strips, red onions and a chili cilantro sauce.

savory, marinated grilled chicken breast with pineapple and mozzarella on a kaiser roll.

our famous buffalo sauce drizzled over a grilled chicken breast and topped with bleu cheese. served on a kaiser roll.

thinly sliced pastrami and turkey with sauerkraut, swiss cheese and 1000 island dressing on grilled marbled rye.

grilled 6 oz. sirloin steak topped with pepper jack cheese and a medley of sauteed green pepper, red pepper and onion.

a marinated, grilled portobello mushroom cap served with spinach, smoked gouda, tomatoes, onions, lettuce, and roasted red pepper aioli on a kaiser roll.

grilled chicken breast finished with a poblano cream sauce and queso fresco. Served on a ciabatta roll.

a truly white pizza - no tomato sauce. provolone, asiago, bleu and mozzarella cheeses.

please ask your server about this week's creation.

Grilled Pork Loin and crunchy onion strips on a toasted baguette with a layer of our famous bacon jam. Served with a side of Chipotle mayo.

served with fries, chips or veggie sticks.

tender chicken strips served with fries, chips or veggie sticks.

every kid's favorite.

minnesota's favorite dogs. served with fries, chips or veggie sticks.

quarter pound burger served with fries, chips or veggie sticks.

This is a medium to light bodied, copper colored ale. The pleasant hoppyness comes from East Kent Golding hops. The clean aroma helps balance the biscuit and caramel malts used in this English countr

Full bodied stout brewed with shelled malted oats and roasted barley. Coffee, chocolate, caramel and nutty flavors abound. Enjoy whilst guarding the royal jewels. O.G. 15P, 45 IBU'S, 5.8% ABV

Can a 5oz bird carry a one pound coconut? Depends. Is it an African swallow? Or European? Regardless, a 16oz pint of this delicious brown ale carries just the perfect touch of coconut sweetness. A gr

O.G. 11 P, 18 IBU’S, 4.8% ABV

O.G. 15 P, 35 IBU’S, 5.8% ABV

O.G. 14P, 50 IBU'S, 5.5% ABV

O.G. 11P, IBU'S 21, ABV 5.1%

O.G. 13.7P, 45 IBU'S, 6.3% ABV