Graziella's Italian Bistro Menu and Prices

4.2 (328 reviews)69 menu items · 6 categoriesUpdated May 9, 2026

Graziella's Italian Bistro is a small family-style Italian restaurant. Classic pasta and freshly baked pizza are common on the menu. The atmosphere is relatively casual, making it suitable for several people to have a meal together that is not in a hurry, or to bring their families there on weekends. Salads and desserts are also made quite down-to-earth, not the kind that looks good but not delicious.

Appetizers

  • Pasta E Fagioli Soup

    $6.00

    tubettini, cannellini beans, carrots, tyhme, rosemarry, tomato broth.

  • Little Neck Clams Oreganata

    $9.00

    baked with herbed bread crumbs and white wine broth.

  • Crispy Calamari

    $10.00

    tender calamari lightly floured and fried, marinara dipping sauce.

  • Veal Meatball Sliders

    $9.00

    melted provolone cheese and mom’s tomato sauce.

  • Hot Antipasto

    $10.00

    baked clams, shrimp, eggplant rollatini, stuffed mushrooms.

  • Roasted Portabello

    $10.00

    stuffed with crabmeat and seasoned bread crumbs.

  • Eggplant Fiorentina

    $9.00

    stuffed with low fat ricotta, spinach, mozzarella and pesto.

  • Steamed Little Neck Clams

    $10.00

    plum tomato, onion, garlic, basil, parsley, olive oil.

  • Steamed PEI Mussels

    $10.00

    fresh rosemary, thyme, garlic white wine broth.

  • Grilled Shrimp & Asparagus

    $12.00

    wrapped in prosciutto, lemon white wine sauce.

  • Chilled Seafood

    $12.00

    shrimp, baby calamari, scungilli, cherry peppers, lemon olive oil.

  • Mozzarella Napoleon

    $10.00

    beefsteak tomato, breaded mozzarella, pesto and balsamic glaze.

  • Buratta Mozzarella

    $11.00

    white truffle honey drizzle, balsamic glaze, bruschetta.

  • Sweet Pea Dumplings

    $7.00

    truffle fragrance vegetable broth.

  • Shrimp Cocktail

    $12.00

    classic cocktail sauce.

  • Crispy Chicken Rolls

    $7.00

    pesto-balsamic dipping sauce.

  • Cold Antipasto

    $10.00

    proscuitto, sopressata, marinated eggplant artichoke hearts, reggiano cheese.

Pasta

  • Frutta Di Mare

    $22.00

    calamari, shrimp, mussels, clams, black linguine.

  • Radiatore Bolognese

    $18.00

    lamb, mint, tomato sauce, reggiano shavings.

  • Penne Ala Vodka

    $17.00

    crushed tomatoes, light cream 1/2 portion $9.00, add shrimp $6.00, chicken $4.00.

  • Rigatoni Ala Campagnola

    $17.00

    sausage & peppers, ricotta, tomato sauce.

  • Lasagne

    $16.00

    layers of cheese, mom’s tomato sauce.

  • Linguine & Vongole

    $17.00

    baby clams in a red or white clam sauce app portion $9.00.

  • Fettuccini

    $19.00

    chicken sausage, baby arugula oven dried cherry tomato, garlic & oil.

  • Capellini

    $21.00

    shrimp, artichoke, asparagus oven dried cherry tomato, garlic & oil.

  • Rigatoni

    $18.00

    eggplant, fresh mozzarella tomato and basil sauce.

  • Gnocchi

    $24.00

    lobster and shrimp bolognese.

  • Whole Wheat Linguine

    $21.00

    sauteed shrimp & fresh tomato basil.

  • Cavatelli

    $19.00

    broccoli rabe, oven dried cherry tomato reggiano parmigiano, garlic & oil.

  • Linguine

    $19.00

    plum tomato, pancetta onions, basil and olive oil.

  • Eggplant Rollatini

    $17.00

    low fat ricotta melted mozzarella, mom’s tomato sauce.

  • Ravioli Special Of Day

    $18.00

    ask your server!

Entrees

  • Surf And Turf

    $32.00

    6oz filet mignon, shrimp scampi, mashed potato and grilled asparagus.

  • Lamb Shank

    $24.00

    low & slow braised with roasted brussels sprouts and mashed potato.

  • Grilled Double Cut Pork Chops

    $20.00

    vinegar peppers, sauteed onions, sliced potatoes.

  • Braciola & Cavatelli

    $23.00

    stuffed beef over a bed of cavatelli and mom’s tomato sauce.

  • Cowboy Steak

    $28.00

    bone-in ny strip, crispy cremini mushrooms, mashed potato and sauteed vegetables.

  • Beef Short Rib

    $21.00

    over pappardelle and mom’s tomato sauce.

  • Veal Saltibucca

    $22.00

    proscuitto, spinach, egg, light brown sauce.

  • Veal Medallions

    $24.00

    shrimp, broccoli, white wine garlic sauce.

  • Veal Rollatini

    $20.00

    stuffed with proscuitto and salami, sauteed mushrooms, marsala wine sauce.

  • Veal Sorrentino

    $19.00

    eggplant, ricotta, mozzarella, tomato sauce.

  • Chicken Rollatini

    $19.00

    stuffed with asparagus, proscuitto, mozzarella, brown red sauce.

  • Chicken Avellino

    $19.00

    roasted chicken, sweet italian sausage, tomato and fresh herbs.

  • Chicken Scarpatti

    $18.00

    our classic, since cassarella days! vinegar peppers, onions, mushrooms, marsala wine sauce.

  • Roasted Chicken

    $18.00

    free range chicken, rosemary, thyme, mash potatoes and brussels sprouts.

  • Chicken Pepperonata

    $17.00

    sauteed chicken with sliced potatoes and peppercini peppers in a white wine sauce.

  • Chicken Portabello

    $19.00

    melted mozzarella, roasted peppers, balsamic reduction.

  • Chicken Francese

    $18.00

    chicken breasts sauteed in a lemon white wine sauce.

  • Classic Parmigiana

    $16.00

    choice of chicken or veal (add $2.00) served with linguine.

  • Seafood Scampi

    $22.00

    shrimp, scallop, filet of sole, topped with bread crumbs, lemon white wine.

  • Seared Tuna

    $25.00

    toasted pine nuts, rosemary, parsley, lemon, garlic, mash potato.

  • Roasted Salmon

    $22.00

    asparagus, artichoke, oven dried cherry tomato, capers, white wine.

  • Grilled Swordfish

    $27.00

    red grape bruschetta, broccoli rabe, mash potatoes.

The Garden

  • The House

    $7.00

    baby greens, tomatoes, cucumbers red onions, house vinaigrette.

  • Classic Caesar

    $9.00

    prepared table side.

  • Baby Iceberg Wedge

    $8.00

    bacon bits, tomatoes light creamy italian dressing.

  • Baby Arugula

    $8.00

    grape tomatoes, onions, walnuts goat cheese, reggiano shavings avocado, balsamic vinaigrette.

  • Seasonal Salad

    $9.00

    watermelon, red grapes walnuts, goat cheese baby greens, zinfandel dressing.

  • Tuscany

    $8.00

    radicchio, endive, arugula cremini mushrooms, gorgonzola tomato, white balsamic vinaigrette.

  • Red Beets

    $9.00

    goat cheese, candied walnuts lemon olive oil.

  • Moms Tomato Salad

    $8.00

    sunday salad.

Pizzette

  • Graziella

    $12.00

    fresh tomato basil.

  • Allesandra

    $14.00

    proscuitto, arugula reggiano parmigiano.

  • Josie

    $16.00

    sun dried cherry tomatoes, ricotta fried egg, white truffle essence.

Sides

  • Mashed Potatoes

    $5.00
  • Broccoli Rabe

    $7.00
  • Potato Croquettes

    $5.00
  • Hot Peppers And Reggiano Cheese

    $6.00

Prices may vary by location. Confirm with the restaurant before ordering.