Grapevine Gourmet Cuisine Menu and Prices

from

hearts of palm & tomatoes in a creamy dressing

cabbage, peppers & carrots in a light oil dressing.

cantaloupe, pineapple, grapes & honeydew

wild field greens, vine-ripe yellow and red tomatoes, julienne carrots, grilled bermuda onions, all hand tossed with aged balsamic vinaigrette

baby romaine with shaved reggiano, served with our homemade croutons & caesar dressing

romaine lettuce, olives, capers, tomato, pepperoncini, cucumber, feta cheese, served with a red wine oregano vinaigrette

mandarin orange segments, toasted almonds, sprouts & grilled chicken, served over mixed baby greens with asian vinaigrette

spinach salad with slivered almonds, goat cheese, dried cranberries & grapes, served with fat free

mixed baby greens w/granny smith apples, gorgonzola & toasted walnuts, served with balsamic vinaigrette dressing

iceberg lettuce, tomatoes, cucumbers & peppers, served with your choice of dressing

garden salad, small caesar, fruit salad, cup of soup, or 1/2 sandwich. (1/2 sandwich choices -walnut dill chicken salad, dilly egg, albacore tuna, oven roasted turkey or roast beef)

with vine ripe tomato, fresh mozzarella, arugula & roasted sweet onions on focaccia bread

with grilled granny smith apples & "cranberry splash" on crusty french bread

thinly sliced tender chicken breast tossed with baby romaine lettuce & our famous caesar dressing then tucked inside a warm toasty pita or a healthy, hearty spinach wrap

an antipasto bliss with thinly sliced prosciutto, salami & mortadella, with homemade fresh mozzarella, roasted peppers & mixed greens, drizzled with balsamic reduction on focaccia bread

grilled steak or chicken with onions, peppers & fresh mozzarella on french bread

hummus, eggplant, cucumber salad & tzatziki on toasted pita

fresh mozzarella, prosciutto, vine ripe tomatoes & basil on ciabbatine bread

grilled chicken with spinach, asiago cheese & portobello mushrooms on french bread

corned beef, sauerkraut, swiss cheese & thousand is land dressing on rye bread

(american, swiss, havarti, provolone or cheddar)

fresh mozzarella, tomato, sprouts, mixed baby greens, avocado & roasted garlic aioli in a wrap

turkey breast with cole slaw & melted swiss cheese on rye bread

grilled eggplant, zucchini, squash & peppers, topped with asiago & mozzarella cheese on a toasted pita, served with dijon honey balsamic vinaigrette

balsamic glazed chicken, provolone cheese, provolone cheese, baby greens & tomato on pita, served with honey dijon vinaigrette

(chef's choice)

three layers of moist light sponge cake filled with fresh key lime curd and white chocolate mousseline buttercream. the torte is finished with white chocolate buttercream, pools of key lime curd and

golden butter sponge cake drenched in a kahlua spiked syrup and filled with a lightened version of traditional cannoli cream, bursting with chocolate chips. the cake is enrobed in a bittersweet dark

our signature all butter pound cake infused with fresh lemon and ginger, layered with white chocolate buttercream and sweet ripe strawberries the cake is finished with more strawberries and white cho

fudgey chocolate raspberry cake layered with chambord laced chocolate mousse and raspberry preserves. the cake is enrobed in sinfully rich chocolate raspberry ganache and topped with fresh raspberrie

three moist butter sponge layers filled with caramelized cinnamon apples and a sinful walnut custard buttercream. the torte is finished with rich, smooth cream cheese buttercream, cinnamon sticks and

moist chocolate fudge sponge cake layered with our sinful swiss white chocolate mousse and then glazed with chocolate truffle fudge. the cake is topped with fresh chantilly cream sugar roasted walnut

smooth, velvety layers of milk chocolate bar cake are filled and frosted with dark chocolate ganache and chocolate chips. the cake is topped of with a delicate arrangement of chocolate ganache rosett

our golden butter sponge cake soaked in caramel and then filled with creamy chocolate mousse. the cake is then dipped in a chocolate truffle glaze and finished with a heavenly combination of caramel

a citrus inspired cake filled with fresh mango mousse, finished with chantilly cream and fresh mango slices

three layers of moist pineapple and pecan studded spiced carrot layers sandwiched with white chocolate cream cheese buttercream & gold leaf

dense fudgey chocolate torte topped with fresh raspberries and a bittersweet truffle glaze

moist golden layers of buttery cake layered with sinfully light swiss white chocolate mousse garnished with fresh ripe strawberries

devilish chocolate cake layered with white and dark chocolate mousse with a bittersweet truffle glaze

a luscious lunar brownie landscape with craters of caramel and pools of fudge

moist chocolate layers filled with semi-sweet chocolate mousse covered in ganache, and topped with chocolate chantilly cream clouds and chocolate shavings

yellow cake layers filled with tangy fresh lemon curd and lemon buttercream

available plain, in pumpkin or topped with your choice of fresh fruit, oreo cookies, key lime, white chocolate macadamia nut, or chocolate dipped strawberry

creamy light cheesecake topped with chocolate obscenity brownie bites

moist butter cake overflowing with fresh berries and chantilly cream

rich buttery and sinful with a splash of jack daniels full of white and dark chocolate chunks

oh my!! tart granny smith apples bathed in rich caramel baked in a flaky golden pastry and topped with brown sugar walnut streusel

traditional fresh key lime custard with a splash of passion fruit in a killer coconut macadamia crust topped with chantilly cream

adorning vanilla bean custard in a buttery sweet pastry shell

exclusive grapevine dessert is a combination of espresso chocolate chip cake layers, our fresh cinnamon white chocolate mousse covered with a dark chocolate truffle glaze

ethereal white and dark chocolate mousse nestled in a luscious chocolate cookie crumb crust

caramelized bananas, vanilla bean custard and fresh banana slices in a sweet pastry shell, topped with chantilly cream, caramel, and banana chips

select cole slaw, chick pea salad or garden salad includes freshly baked assorted grapevine cookies

select form pasta salad or seasonal fruit salad or caesar salad includes freshly baked assorted grapevine cookies

select one salad from both a and b includes freshly baked assorted grapevine cookies

select two salads from b includes freshly baked assorted grapevine cookies

you may add bagels & cream cheese to replace one of the above at an extra charge of $1.25 per guest

you may add bagels & cream cheese to replace one of the above at an extra charge of $1.25 per guest

this menu is based on a minimum of 15 guests

this menu is based on a minimum of 15 guests

fresh grund regular and/or decaffeinated coffee or hot tea service available in disposable beverage boxes

you may add an assortment of our brownies to any lunch for an additional $1.50/guest

you may add an assortment of our brownies to any lunch for an additional $1.50/guest

you may add an assortment of our brownies to any lunch for an additional $1.50/guest

skinless, boneless chicken breast - choose from "francais", "Marsala" or the chef's special or hand carved turkey breast with natural gravy or hot roast beef with mushroom gravy o

rice pilaf, combread stuffing or mashed potatoes, fresh seasonal fruit salad fruit salad or vegetable medley caesar or mixed baby green salad also to include: an assortment of grapevine cookies, brea