Granite City Food & Brewery Menu and Prices

The Northern, The Bennie, The Duke and Broad Axe Stout

The Northern, Prairie Vixen, and two of our seasonal beers or rotating guest taps (where available)

The Duke, Batch 1000 and two of our seasonal beers or rotating guest taps (where available)

Broad Axe Stout, The Bennie and two of our seasonal beers or rotating guest taps (where available)

Customize your flight with any four of our great beers on tap

Style: American Lager. Color: Pale Golden. Flavor: Mild, crisp and minimal bitterness. ABV: 4.4%

Style: Hefeweizen. Color: Golden Straw with a slight haze. Flavor: Mild banana and clove, bubble gum, hints of citrus and mild spiciness. ABV: 4.8%

Style: German Bock. Color: Deep Garnet. Flavor: Malty, nutty sweetness and subtle hints of caramel. ABV: 5.2%

Style: Pale Ale. Color: Copper. Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. ABV: 5.4%

Style: Double India Pale Ale. Color: Light Copper. Flavor: Assertively hopped with big citrus notes and hints of pine. ABV: 7.2%

Style: Oatmeal Stout. Color: Opaque Black. Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. ABV: 5.5%

Made with Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Sauza Tequila, triple sec, and shaken with blueberry purée

A perfect blend of SKYY Pacific Blueberry Vodka, PAMA Pomegranate Liqueur, and fresh citrus juices

A refreshing Moscow Mule made in the USA! Tito's Handmade Vodka mixed with fresh lime juice, ginger purée and soda water

A beer-bourbon mule! Twisted rendition of a classic Moscow Mule made with Granite City's Northern Lager, Elijah Craig Small Batch Bourbon, ginger purée, and fresh lime juice

A RumChata White Russian blended perfectly with Granite City's very own Broad Axe Stout. What could make a White Russian better than adding Broad Axe Stout to it?

Elijah Craig Small Batch Bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and crisp flavors

A classic with a twist. Elijah Craig Small Batch Bourbon with Black Cherry purée in a classic Old Fashioned

A perfect blend of Effen Cucumber Vodka, fresh cucumbers, basil, citrus juices and soda water makes this an incredibly refreshing drink

Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour

Cherry done right! Lunazul Reposado 100% Blue Agave Tequila, black cherry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour

A perfect blend of Lunazul Reposado 100% Agave Tequila, blueberry purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour

What better way to improve a margarita than with mango? Lunazul 100% Blue Agave Tequila shaken with mango purée, simple syrup and fresh-squeezed lime juice and lime sour

A perfect blend of Lunazul Reposado 100% Blue Agave Tequila, passion fruit purée, triple sec, simple syrup and fresh-squeezed lime juice and lime sour

Bacardi Limón, simple syrup, soda, Sprite, muddled mint leaves and lime wedges make this drink light and refreshing

Our classic mojito, made with passion. Muddled mint, fresh lime and Bacardi Limón with passion fruit purée

Our classic mojito with a twist. Muddled mint, fresh lime and Bacardi Limón with mango purée

Ran out of lemons at the stand…but we delightfully substituted with cherries and limes

Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust

BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust

Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil

Braised beef short rib, wild boar jalapeño cheddar bratwurst, prosciutto, pepperoni, marinara and blend of cheeses

Asian glazed chicken, red onion, fresh cilantro, szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust

Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust

Jalapeño cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli

Baked soft pretzel sticks served with a cheese sauce of wisconsin-aged cheddar and our northern lager

Waffle fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions

One dozen crispy boneless wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub

Pulled pork braised in our batch 1000 double IPA, sriracha queso, colby jack cheese, corn and black bean salsa, cilantro, guacamole and our santa fe cream sauce

Jumbo shrimp tossed in our signature spicy asian glaze

Creamy spinach & artichoke dip topped with sun-dried tomato pesto. Served with crispy parmesan lavosh

One pound of bone-in jumbo chicken wings tossed in your choice of fiery buffalo, mango habanero BBQ, agave chili, or old bay dry rub

Creamy cheddar cheese soup simmered with the northern.

Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers tossed in a fresh sesame-lime dressing. Topped with wonton strips and szechwan peanut sauce

Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing

Fresh arcadian blend greens, red onions, cherry tomatoes, cucumber, bleu cheese, and candied pecans, tossed in a citrus vinaigrette. Topped with hand-cut fresh blackened atlantic salmon

Grilled top sirloin, aracadian blend greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic gla

Our signature meatloaf made with ground beef, pork and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled italian bread, and crispy onion strings

4-hour broad axe stout–braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with broad axe stout demiglace

Pan-seared pork tenderloin sautéed with balsamic beurre blanc, broccolini, and wild mushroom risotto

Pork ribs slowly braised in our duke pale ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw

14 oz. Center cut USDA choice ribeye served with sautéed petite green beans with almonds and chef will's potatoes

10 oz. Center-cut, certified angus beef sirloin steak

A tender 8 oz. USDA choice filet

The northern lager beer-battered white fish fillets. Served with malt vinegar fries, gc coleslaw, and tartar sauce

Blackened mahi mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa

Spicy asian glazed shrimp served with lettuce, pico de gallo, cilantro and our santa fe cream sauce. Served with black bean and corn salsa

Sautéed shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese

Chicken, prosciutto italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil

Our chef's healthy spin on a classic pasta dish. Fresh seasonal julienne vegetables and topped with our house-made marinara, parmesan cheese and fresh basil

Our specialty gc burger topped with the batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun

Jumbo lump crab meat served over our specialty gc burger. Topped with bearnaise sauce, havarti cheese, asparagus, lettuce, tomato, onion and pickle

Our specialty gc burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon

Seasoned with cracked black peppercorns and topped with cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings

Our specialty gc burger brushed with our handcrafted BBQ sauce. Topped with shredded cheddar cheese and crispy bacon

Our specialty gc burger charbroiled to perfection with american cheese. Served with lettuce, tomato, onion, and pickles

Lean bison burger topped with pepper jack cheese and tarragon mayo. Served with lettuce, tomato, onion, and pickles

Grilled havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam

Pulled pork braised in our batch 1000 double IPA on BBQ sauce on a roasted corn and jalapeño waffle with a side of coleslaw

Mesquite-smoked turkey, bacon, monterey jack cheese, tomato and garlic aioli on oat wheat bread

Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce and tomato. Served on grilled oat wheat bread

Sliced prime rib and provolone cheese on an italian baguette. Au jus and creamy horseradish sauce on the side

Crispy chicken, buffalo sauce, celery, bleu cheese dressing, tomatoes, lettuce

Carrots, yellow squash, broccolini, green beans, zucchini, caramelized onions, sundried tomatoes, creamy spinach and artichoke

Avocado, chipotle ranch, lettuce, chicken, cheddar cheese, pico de gallo

House-made chicken salad on toasted wheat bread with arcadian blend greens

Grilled chicken, bock and cheese sauce, penne pasta, bacon, panko and parmesan crust

Grilled chicken, andouille sausage, blend of peppers, red onion, penne pasta, and diced tomatoes in a cajun cream sauce

Half a flatbread with marinara, sliced roma tomatoes, mozzarella and provolone cheeses, fresh basil, and balsamic glaze

1/4 lb. Of our specialty gc burger, american cheese, lettuce, tomato, onion, pickle

1/4 lb. Of our specialty gc burger, BBQ sauce, shredded cheddar cheese, bacon

Grilled chicken, arcadian blend greens, tomato-onion relish, black olives, grilled croutons, parmesan and bleu cheese, tossed with house balsamic vinaigrette

Grilled marinated chicken breasts served with chef will's potatoes, sautéed broccolini, bruschetta tomatoes and a balsamic glaze

Pan-seared atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a ponzu sauce

Rigatoni noodles tossed in your choice of homemade marinara, alfredo sauce or butter

Creamy macaroni and cheese

Yellow American cheese and white bread grilled to melted perfection. Served with your choice of French fries, potato chips, or mixed fruit

Lightly battered mini corn dogs, golden fried. Served with your choice of French fries, potato chips, or mixed fruit

Lightly breaded and deep fried. Served with your choice of French fries, potato chips, or mixed fruit. Accompanied with ranch dressing for dipping

Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit

A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of French fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request

Include: The Northern, The Bennie, Two Pull, The Duke, Broad Axe Stout and select seasonals

Mug Club Members Enjoy

with your choice of: Salsa, Pico de Gallo, Guacamole

with lavosh chips

Style: American Lager; Color: Pale Golden; Flavor: Mild, crisp and minimal bitterness. With its appealing golden color and delicious malt flavor, Northern is our most popular handcrafted beer and our

Style: Pale Ale; Color: Copper; Flavor: Nice balance of hops and malt with floral aroma and hints of grapefruit. The rich color of this Pale Ale hints at the bold malt character used to balance the h

Style: Double India Pale Ale, Color: Light Copper, Flavor: Assertively hopped with big citrus notes and hints of pine. It may finish with a note of clean citrus and pine, but don't let the lighter co

Style: German Lager, Color: Deep Garnet, Flavor: Malty, nutty sweetness and subtle hints of caramel. A German-style Lager with a sweet, toasted flavor and rich caramel undertones. Deceptively light,

Style: Oatmeal Stout, Color: Opaque Black, Flavor: Roasted character, rich and creamy with hints of chocolate and coffee. A thick, creamy head sits atop a complex, obsidian and velvety Oatmeal Stout.

There's no better way to find your new favorite beer. You'll get smaller portions of our five signature brews along with three of our seasonal handcrafted beers.

A blend of our Northern and Bennie beers.

Our Northern beer softens the flavor and bitterness of our Duke for a refreshing combination.

Our Duke and Broad Axe Stout mixed together.

The Irish and Germans both think it's a bunch of blarney when you mix a concoction of our Bennie and Broad Axe Stout.

With equal portions of Bennie, Duke and Stout, you can have them all without being a three-fisted drinker.

A refreshing mixture of Northern and lemonade, or go the British route and substitute lemon-lime soda for the lemonade.

Our Broad Axe Stout pairs up with Marie Brizard Chocolat Royal and vanilla ice cream to make a perfect ending to any meal

A refreshing martini with Marie Brizard Watermelon Liqueur and Sobieski Vodka.

Perfect mix of Bacardi Limón, PAMA Pomegranate Mojito Liqueur and essentials.

A sweet blend of Sobieski Cytron Vodka, peach and strawberry schnapps, strawberry purée, and lemonade.

Bacardi Limón, simple syrup, soda, Sprite, mint leaves and lime wedges make this drink light and refreshing.

RumChata, a creamy liqueur with Caribbean Rum, Kahlua and Sobieski Vodka.

A meal on its own! Handcrafted, perfectly spiced Bloody Mary made with Sobieski Vodka. Finished with a celery-salt rim and an assortment of garnishes.

Beautiful balance of Elijah Craig small batch, 12-Year-Old Bourbon Whiskey, chocolate liqueur, orange juice and a house-made honey syrup.

This drink is the perfect mix of Maker's Mark Bourbon Whisky and sweet vermouth.

Jack Daniel's, fresh grapefruit juice and our house-made honey syrup.

PAMA Pomegranate Liqueur, Lunazul Blanco 100% Agave Tequila, triple sec, lime sour, and a squeeze of lime.

Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, Premium Orange Liqueur, simple syrup and fresh-squeezed lime juice and lime sour.

Sauza Gold Tequila, triple sec, pineapple juice, grenadine and lime sour.

A name that says it all. Made with Sauza Gold Tequila.

Hendrick's, Domaine de Canton and lemon sour, topped with freshly cut cucumbers.

Grey Goose Vodka, strawberry schnapps, and strawberry purée with a splash of lime sour.

A Belvedere Vodka martini with a splash of dry vermouth and olive juice. Served with bleu cheese stuffed olives.

A Bacardi Limon cosmo that must be tried. You won't be disappointed with our twist on the classic.

Tito's Handmade Vodka, Frangelico, Baileys, Godiva Chocolate Liqueur and cream.

Sobieski Orange Vodka, fresh squeezed OJ, watermelon purée and cranberry juice.

Camarena 100% Blue Agave Tequila, triple sec, lite margarita mix, lime and soda.

Bacardi Wolfberry, blueberry and lemon make this an amazing and lite cocktail.

A blend of fresh raspberries, lite simple syrup, squeezed lime, Smirnoff Raspberry Vodka and a touch of Sprite.

Don Q Cristal Rum, lite simple syrup, mint leaves, fresh lime juice and soda.

Cabana boy's summer cooler. Lemonade sweetened with strawberry and mango.

Blueberry and mint modernize this classic thirst quencher.

Ran out of lemons at the stand... but we delightfully substituted with cherries and limes.

An enormous fresh baked toffee almond chocolate chip cookie topped with vanilla ice cream and caramel drizzle

Rich vanilla ice cream topped with chocolate and caramel drizzle, fresh whipped cream, chopped nuts, and a maraschino cherry

Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and fresh whipped cream