Grand Canal Menu and Prices

sweet onions deep-fried until golden brown.

stuffed with melted cheddar, monterey jack cheese, bacon and scallions served with sour cream.

all white meat breaded tenders cooked until golden brown and served with dijon honey mustard, carrots and celery sticks.

all white meat tenders cooked in a spicy hot sauce and served with blue cheese dressing carrots and celery sticks.

tortilla chips piled high and topped with monterey jack and cheddar cheese then covered with diced tomatoes, jalapenos, scallions and chili. served with salsa and sour cream

a blend of artichoke, spinach and cream cheese, served with fresh tortilla chips.

a blend of cheeses, tender chicken breast and homemade tomato salsa wrapped in a flour tortilla

add buffalo chicken - spice it up!

imported irish sausages served with tipperary whole grain mustard sauce for dipping. a house favorite - served with french fries

fresh large shrimp with tangy cocktail sauce.

homemade onion soup served in a crock with crusty french bread topped with melted cheese.

hot and spicy served in a crock with monterey jack and cheddar cheese, topped with tortilla chips

with maryland crab cake

with maryland crab cake

marinated chicken breast grilled and sliced over a bed of baby greens then dressed with maple balsamic vinaigrette, grilled pears and crumbled blue cheese. served with foccacia bread

grilled chicken on a bed of lettuce with blue cheese, tomato, bacon, black olives and avocado drizzled with honey mustard dressing in a tortilla shell

tender grilled chicken breast served over fresh tossed greens with tomatoes, crispy chow mien noodles and angel hair pasta, sprinkled with sesame seeds, then drizzled with sesame honey mustard dressi

sirloin steak marinated with cajun seasoning and lime juice cooked to your liking, then julienned, topped with fried onions and served over a fresh tossed garden salad. tossed with ranch dressing. se

fresh sea scallops sautéed in olive oil, served over a bed of baby spinach sprinkled with walnuts and feta cheese, then drizzled with warm italian dressing. served with foccacia bread.

atlantic salmon filet on field greens with artichokes, capers, black olives, green beans, tomatoes, onion and hard boiled egg dressed in french mustard vinaigrette dressing

extra lean choice roast beef with sautéed portabella mushrooms and red onions in a tasty beef au jus served on crusty french bread with a side of au jus for dipping.

a feel good-sandwich of lean corn beef, and tasty mustard and horseradish sauce served on a crusty roll with extra sauce for dipping. make it really irish-add hot shredded cabbage!

lean and tender corned beef piled high with sauerkraut, swiss cheese and russian dressing served on dark rye

tender chicken breast marinated in herbs; flame grilled and served with fresh basil mayonnaise lettuce, tomato and red onion on foccacia bread

thinly sliced turkey breast with, lettuce, tomato, onion and scallion mayonnaise. served on your choice of white or wheat toast.

crab claw meat tossed in a light mayonnaise with chopped celery and red onion served in a fresh tortilla wrap with romaine lettuce and tomato.

barbecue grilled chicken breast julienned with bacon, shredded cheddar cheese and tasty coleslaw, served in a fresh tortilla wrap

chicken breast marinated in herbs, flame grilled, tossed with tomatoes, pears, baby greens, crumbled blue cheese and maple balsamic vinaigrette. served in a fresh tortilla.

classic caesar salad with julienned spicy blackened chicken breast. served in a fresh tortilla wrap.

sautéed peppers, onions and portabella mushrooms topped with melted mozzarella cheese and tomato with basil mayonnaise on foccacia bread

fresh haddock in our dublin ale batter, fried until golden brown and served with french fries and coleslaw

tender prime sirloin steak tips flame grilled to your liking in your choice of mesquite seasoning or guinness bbq marinade. served with vegetables and a choice of rice pilaf, mashed potatoes or frenc

fresh ground beef sautéed with carrots, peas corn, onions, herbs and irish brown gravy topped with creamed potatoes. served with french bread

oil rubbed salmon grilled or blackened over hardwood coals and seasoned with fresh herbs. served with rice pilaf and garden fresh vegetables

sautéed chicken breast, fresh broccoli and ziti tossed in a garlic and parmesan cream sauce. served with french bread.

imported irish sausages with creamy mashed potatoes, served with irish baked beans and french bread

fresh sea scallops in a light corn crust, deep fried until golden brown. served with coleslaw and fresh fries

marinated steak tips flame grilled to your liking, served with irish sausages, irish bacon, baked beans and fries

make it vegetarian

irish bacon, cheese, lettuce, tomato, onion and russian dressing.

sautéed mushrooms and melted swiss cheese, lettuce, tomato and onion.

sautéed bell peppers and onions with swiss cheese, lettuce and tomato.

with american or swiss cheese

with american or swiss cheese

one extra large plump homemade crab cake pan seared until golden served on a crusty roll with aioli sauce and corn salsa.

with curry sauce