Good Lime Leaf Thai & Vietnamese Cuisine Menu and Prices

fried Thai spring roll frilled with glass noodles and vegetable served with special dipping sauce

fried bean curd served with spicy tamarind dipping sauce

steamed Chinese broccoli with oyster sauce, sesante oil and dry sballors

fried calamari or grilled served with sweet and spicy sauce

with chicken or mixed vegetable and Thai special sauce

Steamed dumplings stuffed with ground pork and shrimp

lettuce, mint leaves and noodles wrapped in spring roll and served with spicy sauce

lettuce, mint leaves, ground peanut and noodles wrapped in spring roll and served with spicy sauce

grilled chicken or beef on skewer, served with peanut sauce and cucumber salad

ground filets of fish mixed with red curry and string bean served with sweet chili sauce

shrimp and ground pork wrapped with spring roll skin

crispy rice noodles mixed with sweet and sour tamarind sauce, jumbo shrimp served with lettuce and bean sprouts

cucumber, shredded carrots topped with That sweet and sour dressing and ground peanuts

crispy duck comfit with lettuce, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice

cucumber, lettuce, tomatoes, bean sprouts and fried bean and with famous, Thai peanut dressing

shredded green papaya mixed with long bean, tomato, roast peanut and lime juice

grilled Thai Sausage, onion, tomato, cucumber, Thai chili and lime juice on a bed of lettuce

bean thread salad with ground pork, shrimp, hot chili and lime juice, served with fresh lettuce

minced pork mixed with julienne ginger, peanuts, onion, hot chili, lime juice and lettuce

minced beef or chicken mixed with ground toasted rice, lime juice, Thai chili, mints and lettuce

Boiled shrimp or calamari mixed with onion, cucumber, tomato, scallion, lettuce, cilantro, Thai chili and lime juice

sliced charcoal 'shell steak' tossed with shallot, stallion, cucumbers, tomatoes, hot chili coriander leaves and lime juice on a bed of lettuce

combination of seafood tossed with onion, cucumber, tomato, drizzled with hot chili-peanut-lime juice on a bed of lettuce

steamed mussels with lemongrass, a special blend of fine Thai herbs and an exotic spicy dipping sauce

sauteed with chu-chee curry paste and cream coconut milk

sauteed with green beans, bamboo shoots and carrots in green curry paste and coconut milk

topped with hot spicy chili sauce

clear chicken soup with tofu, spinach, glass noodles and fried onion

shrimp with mushroom, lime juice and lemon grass in spicy soup

chicken with mushroom, lime juice and lemon grass in spicy soup

Chicken and mushroom soup with coconut milk, galangal and chili

soft tofu, mixed vegetable, lemongrass and lime juice in spicy soup

with pineapple, tomato, celery, mushroom, bean sprouts, fresh herbs and choice of

curry soup with coconut milk, rice vermicelli, bean sprouts, herbs and choice of

stir fried thin rice noodles with egg, peanut, smoked tofu, scallion and bean sprouts

stir fried broad rice noodle with herbs chili paste and Thai basil

stir fried noodles with egg in sesame oil and Thai seasoning

stir fried broad rice noodles with black soy sauce egg and Asian broccoli

sauteed broad rice noodles topped with gray of Asian broccoli and bean sauce

stir fried rice noodle with shredded vegetables, egg and crushed peand, served with nuco cham sauce on the side

stir fried with onion, Thai basil hot chili paste

stir fried with garlic and black pepper sauce on a bed of lettuce

stir fried with fresh ginger, onion, carrots and mushrooms

sauteed with light coconut milk in a peanut curry sauce

stir-fried string beans sauteed with spicy, curry

stir fried with onion, bamboo shoots, carrots in hot chili paste

sauteed with onion, baby corn, peppers, cucumber, tomato and pineapple

sauteed with Chinese broccoli, baby corn and bean sauce

stir fried cellophane noodles with egg, scallion, onion, carrots, bean sprouts and mushrooms

stir fries with mixed vegetable in savory Thai bean sauce

Thai style stir fried with fresh lemongrass, onion, pepper fresh mango and lime juice

sauteed with chili, garlic, celery, carrots, onion, pineapple and cashew nuts

choice of chicken or pork with egg

chili, garlic, onion, egg and fresh mint with chicken or beef

Thai fried rice with chicken, pineapple and cashew nuts with egg

chicken, onion and curry powder fried rice with egg

choice of shrimp or beef

Thai traditional fried rice with shrimp or squid and egg in basil sauce

spicy Thai fried rice with assorted seafood and egg

red curry with bamboo shoot, pepper and basil leaves in coconut milk

with coconut milk, pepper, eggplant, bamboo shoots and Thai basil

sauteed curry paste and pepper with coconut milk and kafir lime leaf

red curry in coconut milk with pineapple

with coconut milk, onion, peanut, tomato and potato

without coconut milk, hot-spicy fresh chili paste with green beans, bamboo shoots, pepper and baby corn

stir fried with chili paste, onion, snow peas and Thai basil

stir fried with julienne ginger, carrots, onion and mushrooms

sauteed with onion, tomato, and pineapple in sweet and sour tomato sauce

sauteed in curry paste and pepper with coconut milk and kafir lime leaf

crispy duck topped with hot spicy chili sauce

crispy duck, red curry, coconut milk, pepper, tomato and pineapple

roast duck topped with special tamarind sauce and fried shallot

sauteed rice noodle with mixed vegetable, egg, peanut, scallion and bean sprout

stir-fried thin rice noodles with fried tofu, egg, peanut, smoked tofu, scallion and bean sprouts

Thai style fried rice sauteed with mixed vegetable and egg

mixed vegetable in basil sauce

assorted fresh vegetable and soft tofu in red curry with coconut milk and Thai basil

mixed vegetable and tofu in peanut curry

stir fried mixed vegetable and fried tofu in bean sauce

stir-fried tofu with onion, chili paste and Thai basil

stir-fried cellophane noodles, egg, onion, mushrooms, carrots and bean sprouts

fried tofu, chili, garlic paste, pineapple, carrots, celery onion and pepper

sauteed vegetarian duck with bell pepper in basil sauce

cooked in coconut milk, massamsan curry, mixed vegetable, potato and roasted peanut

sauteed with soy bean garlic and dried bean curd

sauteed curry paste and pepper with coconut milk, kafir lime leaf

sauteed with shiitake mushroom and chili paste

select one to four vegetable for bamboo steamed or sauteed snow peas, eggplant, spinach, straw mushroom, bamboo shoots, onion, carrot, string bean, cabbage, black mushroom, celery, asparagus, zucchin

1. black bean, 2. lemongrass(spicy), 3. white sauce, 4. brown sauce, 5. basil sauce(spicy)

wine, soy sauce, sugar grill, rubbed with spices, served with special blended chili lime juice dipping sauce and fresh vegetable

mixed with Thai chili, onion, lime juice, mint and toasted rice powder

topped with exotic hot and spicy chili sauce garnished with cucumber salad

topped with house special peanut sauce and cucumber salad

stir-fried steak cubes with onion, served with green vegetables

chicken marinated in authentic Thai sauce, grilled and served with special sauce

topped with shrimp, chicken and mixed vegs. in a light brown sauce

chicken breast marinated with lemongrass, grilled and served over a bed of brasted onion, sweet basil, mushroom and hack bean sauce

fried crispy chicken breast with Japanese bread crumbs topped with Thai chili sauce

stir fried beef with black bean, oyster sauce, mushroom, scallion and ginger

fried crispy chicken breast with Japanese bread crumbs topped with special peanut sauce

fried crispy chicken breast with Japanese bread crumbs topped with creamy Thai red curry or Thai green curry with coconut milk

combination of seafood stir-fried with onion, spicy chili paste and Thai basil

with our special chili basil sauce and broccoli on the side

with our special browns sauce

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice

shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves

shrimp squid, scallop and mussel with coconut milk, basil leaves, pineapple and pepper in panang curry sauce

cooked in coconut milk, green curry paste, shrimp, squid, scallop, mussels, crab meat, green pea and basil

grilled curry casserole with an assortment of seafood in creamy coconut milk, with Thai spices and garnished with Thai basil

pepper and asparagus with chef's special sweet and sour sauce