Gondolier Menu and Prices

4.5 (324 reviews)72 menu items · 12 categoriesUpdated June 23, 2026

Gondolier is a classic American Italian restaurant that is more serious than a pizza chain and is not so sophisticated that it requires formal attire. The main products are pasta, pizza, submarine sandwiches, etc., and the portions are very practical. It is suitable for taking your family to have a full meal on weekends, or being too lazy to cook and want a change. The cheese baked vegetables and garlic breads on the menu smell very "Italian" and the atmosphere is lively.

Beginnings

  • Garlic Bread

    $2.75
  • Bruscetta.

    $3.95

    with fresh tomatoes, basil and romano cheese

  • Bruscetta

    $3.95

    with gorgonzola, fontina, swiss cheese and basil

  • Caprese Salad

    $6.95

    vine ripened tomatoes, fresh mozzarella, and virgin olive oil

  • Artichoke Dip

    $7.95

    with fresh vegetables and toast rounds

  • Fresh Mussels

    $7.25

    sautéed with tomato, garlic, basil and white wine

  • Spicy Calamari

    $7.95

    fried served with cocktail sauce

  • Mushroom Marinara

    $6.95

    button mushrooms baked with spicy marinara sauce and mozzarella cheese

Soups

  • Homemade Minestrone

    $2.50

    with sausage

  • Cream of Tomato, Basil and Gorgonzola Soup

    $2.75
  • Chef's Soup of the day

    $2.75

Salads

  • House Salad

    $3.75

    fresh greens, mushrooms, tomatoes, zucchini, cabbage and garbanzo beans. choice of blue cheese, italian, honey mustard, ranch, gorgonzola or orange balsamic

  • Classic Caesar Salad

    $5.25

    crisp romaine tossed in a traditional Caesar dressing with homemade croutons and shaved romano, add grilled or blackened chicken - $3.00, add grilled or blackened salmon - $4.00, add grilled shrimp -

  • Greek Salad

    $6.50

    fresh field greens with tomatoes, cucumber, kalamata olives, red onions and feta cheese tossed with lemon and olive oil

  • Grilled Chicken Ziti Salad

    $8.95

    with tomatoes, gorgonzola, onions, black olives and mixed greens tossed in an orange-balsamic vinaigrette

  • Pesto Crusted Salmon Salad

    $10.75

    broiled and served over a bed of mixed field greens with an orange-balsamic vinaigrette

  • Pan-Seared Ahi Tuna Salad

    $11.75

    served medium rare over a bed of spinach, mixed field greens and toasted almonds tossed with a raspberry and blue cheese vinaigrette

Sandwiches

  • Gondola Sandwich

    $6.95

    choice of spicy Italian sausage or meatball on a toasted garlic baguette with provolone cheese, green bell peppers or green chilies add $.45 each

  • Eggplant Sandwich

    $7.50

    thinly sliced eggplant breaded and fried and served on a toasted garlic baguette with mozzarella cheese and fresh tomato sauce

  • Chicken Caesar Sandwich

    $7.95

    grilled marinated chicken breast on a toasted baguette with romaine, Caesar dressing and romano cheese

  • Chicken Parmigiana Sandwich

    $7.95

    breaded chicken breast baked with mozzarella cheese on toasted Italian baguette

  • Roman Holiday Panini

    $7.95

    new, a pizza crust pocket filled with ham, pepperoni, onion, black olives, tomato, lettuce, provolone cheese and Italian dressing

  • Italian Pork Sandwich

    $7.95

    new, our seasoned ground sausage baked with pepperoni, ham and onions. served on a toasted baguette with lettuce, tomato, mayo, mustard and mozzarella

House Classics Since 1960

  • Lasagna

    $12.95

    layers of meat, mozzarella and ricotta cheese, tomato sauce and pasta, served with an Italian sausage link.

  • Half Ravioli and Half Spaghetti

    $13.95

    served with an Italian sausage and meatball

  • Ravioli

    $12.95

    filled with ricotta cheese, topped with tomato sauce and choice of meatball or Italian sausage.

  • Spaghetti

    $12.95

    with meatballs, italian sausage or mushroom sauce, refills on spaghetti and sauce only are free (sorry, no take-home bags for refills)

More Pasta

  • Homemade Fettuccine

    $11.95

    choice of creamy alfredo sauce or fresh pesto; add sauteed mushrooms or steamed broccoli $1.00; add grilled chicken $3.00; add grilled shrimp $5.00

  • Stuffed Shells

    $13.95

    large pasta shells filled with ricotta, spinach, basil and parmesan cheese, topped with a fresh mushroom tomato sauce

  • Gondo Sample Platter

    $15.95

    combination of lasagna, stuffed shells and fettucini alfredo. Served with choice of meatball or Italian sausage

  • Spicy Tuscan

    $14.95

    pan-seared onions, green peppers, mushrooms, garlic and Italian sausage tossed in a spicy tomato sauce with ziti pasta and baked with three cheeses

  • Chicken Ziti Milano

    $15.95

    chicken, onions, sun dried tomatoes, sautéed in olive oil and tossed with fresh basil and gorgonzola.

Specialties

  • Eggplant Parmigiana

    $12.95

    lightly breaded and fried eggplant, topped with mozzarella cheese and fresh tomato sauce. choice of fettuccini pesto, fettuccini alfredo or homemade spaghetti.

  • Chicken Frittura Picatta

    $16.95

    tender medallions of chicken breaded and sautéed in olive oil and butter with onions, tomatoes, garlic, artichokes, capers and lemon.

  • Chicken Parmigiana

    $14.95

    breaded chicken breast lightly fried and topped with mozzarella and fresh tomato sauce.

  • Chicken Marsala

    $15.95

    tender medallions of chicken breaded and sautéed in olive oil with mushrooms and onions and finished in a orange-marsala sauce. served with a side of pasta and vegetables

  • Eggplant Lasagna

    $12.95

    layers of thinly sliced eggplant, filled with spinach, black olives, mushrooms, artichokes, ricotta and mozzarella cheese. topped with fresh tomato sauce.

Seafood

  • Grilled Scampi Capellini

    $16.95

    large garlic marinated shrimp grilled and tossed with fresh tomatoes, garlic, basil and lemon and capellini

  • Cioppino

    $17.95

    a fisherman's stew of shrimp, clams, fish, mussels and calimari in a white wine and marinara broth.

  • Smoked Salmon Ziti

    $16.95

    locally smoked salmon sautéed with onions, broccoli, artichokes, and tomatoes. finished in a lemon-thyme cream sauce.

  • Mixed Seafood Linguini

    $17.95

    fresh salmon, scallops, shrimp, mussels and chopped clams sautéed in olive oil. finished with a spicy tomato, basil white wine sauce or a pesto cream.

From The Grill

  • Grilled Fresh Fish of the Day

    $0.00

    please ask your server

  • Grilled Ribeye Steak

    $18.95

    with a gorgonzola and walnut chianti sauce, served with mashed potatoes and seasonal vegetables.

  • Mediterranean Grilled Chicken

    $15.95

    new, topped with sauteed onions, red beel peppers, garlic, kalamata olives, baked eggplant and feta cheese. served with seasonal vegetables

Stone Baked Pizzas-Create Your Own

  • Cheese

    $5.15
  • 1 Item

    $6.30
  • 2 Items

    $7.30
  • 3 Items

    $8.15
  • 4 Items

    $8.75
  • 5 Items

    $9.20
  • Toppings

    $0.00

    pepperoni - Italian sausage - hamburger - onion - mushroom - anchovy – green pepper ham - green olive - black olive - pineapple - fresh tomato - jalapeno peppers – garlic broccoli - pesto

  • Stromboli

    $7.95

    pepperoni, mushrooms, onions, provolone and mozzarella cheese, folded in a pizza crust and served with a side of spicy marinara sauce

  • Vegetarian Calzone

    $8.95

    spinach, tomato, artichoke, black olives and four cheeses. served on a bed of fresh tomato sauce

  • Carnival Pizza

    $9.20

    pepperoni, mushroom, onion, green peppers and Italian sausage

  • Sienna Pizza

    $8.15

    olive oil, pesto, tomatoes, black olives and mozzarella cheese

  • Carciofi Pizza

    $8.75

    tomatoes, artichokes, black olives and mozzarella cheese

  • Medici Pizza

    $6.30

    olive oil, fresh basil, Swiss, fontina, gorgonzola and mozzarella cheese.

  • Margherita Pizza

    $8.15

    olive oil, fresh tomato, basil, fresh mozzarella and romano cheese.

  • Tuscano Pizza

    $8.75

    grilled chicken, fresh tomatoes, red onions and four cheeses.

  • Greek Pizza

    $9.20

    olive oil, garlic, spinach, tomatoes, kalamata olives, red onions, mozzarella and feta cheese

Desserts

  • Creme Brulee

    $0.00

    a classic, crusted with caramelized sugar

  • Homemade Cheesecake

    $0.00

    New York style with cream cheese bottom, cinnamon middle and sour cream topping

  • Tiramisu

    $0.00

    lady fingers dipped in coffee liquor, layered with whip cream filling, mascarpone and chocolate espresso beans

  • Vesuvius

    $0.00

    coffee ice cream, chocolate chip and whip cream mixed together, placed on a oreo cookie crust and topped with strawberry sauce and chocolate syrup`

  • Ice Cream

    $0.00

    chocolate, vanilla or spumoni

  • Pizzelles

    $0.00

    Italian wedding cookies

Caffe House

  • Espresso

    $1.75

    a rich Italian coffee with a fresh lemon peel.

  • Espresso.

    $5.50

    spice it up with a shot of Amaretto, Anisette, Cointreau, Kahlua or Strega

  • Cappuccino

    $2.25

    a serious espresso bre with steamed and frothed milk topped with cinnamon, nutmeg or cocoa

  • Latte

    $2.75

    a shot of espresso with steamed milk

  • Latte.

    $3.25

    with caramel, Irish cream, chocolate mint, hazelnut, mocha or vanilla syrup

  • Cafe Au Lait

    $2.00

    half house blend coffee and half steamed milk

Prices may vary by location. Confirm with the restaurant before ordering.