Golden Wok Menu and Prices

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried

Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried

Tender, wok-braised ribs with a southern asian BBQ Sauce

Wok-seared chicken and vegetables, south asian style, served with lettuce cups

Whole shrimp marinated in a special batter and deep-fried on sliced bread

Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce

Vegetables wrapped in thin pastry and deep fried till crispy

Sherry soy dressing, mixed green, waterchestnut and fried wonton

Garden vegetable, mixed green, cashews with wine vinalgrette

A flavorful chicken broth with egg flakes

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth

Wontons, shrimp, barbecue pork, chicken and chinese vegetables in a flavorful chicken broth

Shrimp stuffing sealed in a tapioca flour dough skin and steamed

Stewed chicken feet steamed in black bean sauce

Pieces of squid steamed in a ginger, garlic and wine sauce

Steamed wheat buns filled with a sweet, thick, egg yolk custard

Steamed flour dough buns filled with roast pork

Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef

Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed

Beef tripe steamed in a ginger and wine sauce

Sweet rice, chicken and pork are wrapped in lotus leaves and steamed

Sweet black bean paste in a wheat flour bun

Super crispy rice skin wrapped vegetables to deep fried

Flaky french cup filled with egg custard and baked

Wheat flour skin filled with shrimp stuffingand steamed

Whipped beef and spices formed in a ball and steamed

Sweet lotus seed paste in a crispy fried sesame seed

Sweet lotus seed paste in a wheat flour bun and steamed

Flaky french pastry turnovers filled with chinese B.B.Q. pork

Taro root, pork, dry shrimp and rice flour steamed and then grilled

Tiny pork ribs steamed in chi hou, and black bean sauce

Chicken, pork and shrimp wrapped in tofu skin, fried then steamed

Steamed chicken, pork and shrimp filled flour dough buns

Deep fried sweet rice flour skin filled with minced pork and shrimp

Dai kon, pork, dry shrimp and rice flour steamed and then grilled

Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried

Eggs, rice, onion and scallions

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles

Lo mein noodles stir-fried with cabbage, carrots, and onions

Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor

Thin pan-fried egg noodles covered with a medley of chinese vegetables

Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles

Egg noodles, japanese miso, spinach, shiitake mushrooms and scallions

Shrimp, chicken, BBQ pork and chinese vegetables cooked in a chicken broth with egg noodles

Batter-fried shrimp prepared with our classic sweet and sour sauce

Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce

Large shrimp stir-fried with broccoli and delicate spices

Shrimp and sweetened walnuts with a hot pepper tomato based sauce

Shrimp or scallops sauteed with scallions and peanuts in a kung pao sauce

Scallions, bamboo shoots, water chestnuts and mushrooms in a szechwan sauce

Green peppers, carrots and onions in a hot and spicy brown sauce

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds

Tossed with hot chilis and fresh orange peel for a spicy, citrus combination

Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce

Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in moo shu pancakes and hoisin sauce

Beef sauteed with broccoli, in a rich brown sauce

Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce

Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce

Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce

Chicken and scallions quick-fried with peanuts in chili pepper sauce

Chicken tossed with chives in a hot spicy general tso sauce

Chicken, chinese vegetables and cashews stir fried in a brown sauce

Chicken tossed with hot chilis and fresh orange peel for a spicy, citrus combination

Chicken and broccoli seared in a hot wok with wine sauce

Wok-seared in a spicy honey sauce

Tofu in a japanese miso sauce

Quick-fried with garlic

Steamed with oyster soy sauce

Green beans wok-tossed with szechwan sauce

Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with szechwan sauce

Chose one of our house-made sauces: the classic, Bar-B-Que, thai curry, kung pow, garlic, peanut, black bean, sweet & sour, spicy basil, szechwan hot bean. Add your meat selection: beef or chicken $2

Shrimp, scallops and fish stir-fried with black mushrooms and asian vegetables

Chicken breast stir-fried with fresh mango in a tropical island sauce

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce

Fish fillets, sauteed with green onion and chef lau's spicy garlic black bean sauce

Choice of shrimp scallops or chicken in a tropical malaysian curry sauce

Choice of shrimp scallops or chicken in a tropical malaysian curry sauce

Chicken, scallops, fresh basil stir-fried ia a special spicy sauce

Oriental braised chicken topped with a special lemon sauce

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce

Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce

Honey roasted, served with chinese crepes, scallions, and hoisin sauce

Succulent pieces of tender steak, stir-fried with garlic and green onion

Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce

Layers of moist rich chocolate cake with a raspberry sauce

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce

Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce

Dark roasted with an intense aroma and soothing flavor

Mild but distinctive, malt flavor, especially nice after a big meal

A robust crisp taste, rich bouquet, and excellent body

A slightly sweet, earthy taste, refresing full flavor, decaffinated

A delicate and refined taste, highly aromatic

A delicate and rich flavor with a hint of chestnut, soothing aroma