Giulietta e Romeo Menu and Prices

large and small pizza per topping $2.00

large and small pizza per topping $2.00

personal pizza per topping $1.00

Sicilian pizza per topping $2.50

roasted peppers, marinated mushrooms and chopped arugula

chopped tomatoes, onion, garlic, basil, olive oil and seared to perjction

cheese blue sauce

ham and pineapple

served zucchini, onion, peppers, ricotta and mozzarella

imported olives, marinated, artichokes, hum and marinated mushrooms

fresh tomatoes, basil, olive oil and fresh mozzarella

sausage, pepperoni, peppers, onion, tomatoes and anchiovies

square thin crust, fresh sliced tomato, basil, fresh mozzarella, olive oil and tomato sauce

square thin crust, tomato sauce, fresh mozzarella, olives oil and parmigiana

fresh mozzarella, sundried tomatoes, roasted peppers

ham, Turkey, capeculla, peppernut and olives

eggplant, sundried tomatoes, arugula, fresh mozzarella and balsamic vinaigrette

pepper, provolone

onions, pepper or mushrooms each items half $0.35 and whole each $0.50

add arugula, sundried tomatoes, fresh mozzarella and roasted peppers $0.50 each and $1.00 each

onions and imported in pink vodka sauce

onions imported pamella, egg yolk and grilled cheese

onions, olives, capers and anchevies marinara sauce

peaes pasta served in a pink sauce with basil and fresh mozzarella

garlic, chopped tomatoes, basil and shrimp olive oil sauce

onions, carrots, zucchini, anchivoes and chopped tomatoes in a nettural or cream sauce

clams and red or white sauce

with ham and peas

served with pasta

served with pasata

leti scallopile sauteed with parmi mushrooms and shrimp in a sherre wine sakes

sauteed veal calzon served over sainal greens

sauteed veal scallopitic, fresh mushroom sauce

pigg sauteed in a light lemon white wine sauce

veal scalioptive, sauteed in a light lemon sauce with capers

veal scalopine sauteed with garlic in a light marinated sauce

veal scallopine sauteed with fresh peppers in a light marinara sauce with fresh herbs

your choice of sauce-scampi, sauteed with wine, baner, lemon, garlic sauce, era diavala, served with wine, garlic and spicy marinara sauce sauteed with mushrooms in wine sauce parmigiana

fresh calamari sauteed garlic and marinara sauce hot or sweet

fresh mussels served in a spicy marinara a sauce over linguine

calamari, shrimp, clams, mussels and scallops sauteed in light marinara sauce

onions, olives, capers in a ligid marinara sauce bramded- onions, olives, tomatoes and herbs in a white wine sauce clams in a light marinara sauce

served in a sherred wine sauce with porvini mushrooms and shrimp

chopped tomatoes, artichokes, olives, in a white with herbs

sauteed garlic, mushrooms, roasted pepper topped with futtini cheese and rivaina in a brand sauce

sauteed with mushrooms in a white wine sauce of sauted topped in eggplant and mozzarella cheese

served with capers in a lemon butter sauce

served with mushrooms in a marsalla deulglaze sauce

served with arugula

served in a marinara sauce -25

served in a hot or sweet marinara sauce-8

sliced fresh mozzarella topped with tomato and roasted peppers with olive oil

eggplant rolled up with fresh mozzarella, roasted peppers, sundried tomatoes and

made with homemade dressing

made with homemade dressing

partebello mushroom, roasted pappers, goat cheese with balsamic dressing

spinach egg drop

recipe

Turkey, bacon, fresh mozzarella, lettuce and tomato

grilled eggplant, roasted peppers sundried tomatoes, zucchini and broccoli

grilled chicken with caesar dressing

buffalo chicken and arugola special dressing

tomato, onion, garlic, basil, aregola, and olive oil

grilled chicken, peppers, onion, potatoes, with house dressing