Giovanni's Ristorante Menu and Prices

Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a buerre blanc sauce

Homemade garlic & mild red pepper sausage sauteed with sweet white onions and red & yellow peppers

Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil

Char grilled portabello mushroom marinated in Italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce

Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovannis caesar dressing served with grilled chicken breast served with grilled shirmp

Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit & gorgonzola cheese with a house made raspberry vinaigret

Homemade Italian vegetable soup

A homemade light chicken broth & noodles

Homemade tuscan bean soup

Chicken broth with round meat & cheese filled ravioli

A meat & tomato sauce

A rich blend of four cheeses, butter and cream

A mild tomato sauce

Sweet basil, garlic, olive oil, pine nuts, parmesan cheese & tomato sauce

House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce

Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella & parmesan cheese topped with pomodoro and bolognese

Thin sheets of spinach & tomato pasta filled with a cognac infused shrimp and scallop filling topped with a light shrimp and tomato bechamel

Thin sheets of homemade pasta filled with seasoned meats and imported cheeses topped with pomodoro or bolognese

Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce

House made meat and cheese filled round ravioli topped with alfredo sauce

House made meat or cheese filled ravioli topped with pomodoro or bolognese sauce

House made meat and cheese filled round spinach ravioli topped with pesto sauce

Delicate house made half moon ravioli filled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce

Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine

Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo

Breaded Provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses Vitello pollo

Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and Italian bread crumbs accented with a fresh lemon butter sauce.Vitello Pollo

Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala. Vitello pollo

Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce

Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce

Char grilled petite filet mignon served with a potato & leek torta and asparagus topped with giovannis zip sauce

Michigan lake perch sauteed in lemon, white wine, caper and butter sauce