Ginza Japanese Restaurant Menu and Prices

special daily lunch assortment.

marinated & sauteed sliced sirloin steak.

marinated & sauteed sliced fresh tender chicken.

fresh shrimp & seasonal vegetables dipped in light batter then deep fried.

deep fried tender pork cutlets in bread crumb batter.

deep fried tender chicken cutlets in bread crumb batter.

shrimp & vegetable tempura over a bed of rice.

deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice.

chicken teriyaki over a bed of rice.

thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice

broiled fresh water eel served over a bed of rice.

your choice of one california maki or one una-avo maki with 5 pieces of nigiri.

assorted filets of fresh raw fish.

cold buckwheat noodles served with a special noodle sauce for dipping.

noodle soup served with shrimp tempura & assorted vegetables.

a. noodles of your choice: udon or soba. b. your choice of one of the inside-out maki : california maki, spicy tuna maki, vegetarian maki.

fresh broiled salmon smothered in our own special teriyaki sauce.

lightly salted fresh broiled salmon.

fresh broiled shrimp smothered in our own special teriyaki sauce.

chef’s choice of assorted sushi & sashimi combination.

cold udon with a deep fried tonder pork cutlets in bread crumb butter.

w/ avocado roll

deep fried minced shrimp, scallop and octopus roll.

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

salmon, white fish, crabstick, flying fish roe, avocado & shiitake mushrooms wrapped in layers, deep fried w/ tempura batter, & topped w/ special sauce.

boiled green soybeans. lightly salted.

boiled fresh spinach served chilled with sesame sauce & bonito flakes.

barbecued shrimp, salmon, scallops & vegetables on a skewer.

fresh shrimp & seasonal vegetables deep fried in light batter.

shrimp dumplings served steamed or fried.

meat & vegetable dumpling served steamed or pan fried.

barbecued chicken tenderloin on a skewer w/ teriyaki sauce.

deep fried minced shrimp, scallop and octopus roll.

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

salmon, shrimp & vegetables wrapped in foil paper then broiled.

deep fried oyster in bread crumb batter.

deep fried squid served w/ mayo.

deep fried soft shell crab served w/ ponzu sauce for dipping.

broiled roe-carrying smelt fish.

lightly salted broiled yellowtail collar served w/ ponzu sauce.

broiled whole squid served with a side of grated ginger.

broiled fresh cherrystone clams.

lightly salted broiled whole mackerel pike served w/ a side of grated daikon radish.

japanese style ginger batter fried chicken tenderloin.

lightly seasoned sea scallop baked in its own shell w/ japanese spicy mayo.

squid baked with special japanese spicy mayo.

broiled thin slices of sirloin steak rolled w/ scallions smothered in teriyaki sauce.

thinly sliced rare beef served w/ scallions & spicy grated daikon radish & ponzu sauce for dipping.

broiled eggplant smothered w/ minced chicken & sweet soybean paste.

chilled tofu served w/ ginger, scallions & bonito flakes.

fried tofu served in a light fish broth w/ scallions & grated spicy daikon radish.

cubed filet of pork deep fried in bread crumb batter served w/ special sweet & sour fruit sauce for dipping.

assorted fresh seafood over a bed of greens served w/ special house dressing.

chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing.

seaweed seasoned in sesame.

light salted fresh broiled mackerel.

assorted filets of raw fish.

crab stick, flying fish roe & avocado rolled in thinly sliced cucumber.

crab stick, flying fish roe, cucumber & avocado mixed w/ mayo.

grated japanese yam over chunks of raw tuna topped off w/ a quail egg.

grated japanese yam over grilled fresh water eel topped off w/ a quail egg.

assorted fresh seafood in seasoned vinegar.

b.b.q. eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar.

yellowtail chunks with asian mustard soy & jalapeno oil.

raw squid with fermented soybeans.

raw tuna with fermented soybeans.

thin sliced salmon lightly seared, served with wasabi pepper sauce.

fresh cherrystones on the half shell served w/ ponzu sauce.

thinly sliced raw fluke served w/ ponzu sauce.

thinly sliced raw yellowtail served w/ sesame oil sauce & red chili paste.

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper,diced tomato, kaiware sprouts and house special sauce. your choice of 1/2 or whole.

d. saba (mackerel)

fresh tuna, avocado, onion, & kaiware radish sprouts, dressed w/ soy sauce & sesame oil.

fresh tuna marinated with spicy herb, lightly cooked w/ capers sauce.

fresh salmon, mango, asparagus, jicama & mesclun salad rolled in rice paper w/ tropical coconut dressing.

soybean soup.

cherrystone clam on the shell in a light broth.

a japanese bouillabaisse of seafood, chicken & shiitake mushrooms served in a clay kettle w/ lime on the side.

a steamed, soft custard with chicken, seafood & vegetables.

assorted filets of sliced raw fish served on seasoned sushi rice.

tekka maki, california maki & eel w/ avocado maki.

assorted fish & vegetable over a bed of seasoned sushi rice.

sliced raw tuna over a bed of seasoned sushi rice.

chef’s choice of assorted filets of raw fish.

chef’s choice of assorted sushi & sashimi

chef’s choice of assorted sushi & sashimi

live lobster sashimi & sashimi combination.

sliced raw tuna and yellowtail over a bed of seasoned sushi rice.

sliced raw salmon and salmon roe over a bed of seasoned sushi rice.

assorted seafood & vegetables.

with ginger

your choice of two: a. chicken, b. salmon, c. shrimp

lightly salted broiled salmon.

lightly salted broiled yellowtail.

broiled fresh water eel glazed w/ a special sweetened soy sauce.

broiled fresh water eel glazed w/ a special sweetened soy sauce over a bed of rice.

steamed lobster, beef asparagus roll, seafood yaki, yakitori, fried shumai, shrimp and veg tempura, sashimi, fresh fruits

shrimp, salmon, & scallop.

thinly sliced top quality prime rib, a variety of fresh seasonal vegetables & tofu simmered in a special sweetened broth.

assorted seafood, chicken, vegetables, tofu & noodles simmered in a mild fish broth.

thick noodles served in a light fish soup w/ shrimp tempura, clam, assorted vegetables & topped w/ an egg.

buckwheat noodle soup with shrimp tempura & vegetables.

add shrimp

cold buckwheat noodles served w/ a side of shrimp & vegetable tempura & special noodle sauce for dipping.

w/ plum paste.

w/ salmon.

w/ white fish.

japanese pickles.

green tea and ginger ice cream served in tempura style.

bite size ice cream covered up w/ thin layer of japanese sticky rice.

egg omelette

crab stick

mackerel

shrimp

octopus

squid

fluke

bass

tuna

yellowtail

salmon

fresh water eel

sea eel

surf clam

giant clam

scallop

flying fish roe

salmon roe*

sea urchin

w/quail egg

w/quail egg*

w/quail egg

fatty tuna

tuna belly

fattest tuna belly

super white tuna

cucumber

pickled radish

tuna & wasabi

salmon & wasabi

yellowtail, scallions & wasabi

eel & cucumber

eel & avocado

salmon, cucumber, avocado & scallions w/ bonito flakes

broiled salmon skin, scallions, mountain burdock root & cucumber

crab stick, avocado, cucumber & flying fish roe

tuna & cucumber w/ spicy mayo

eel, crab stick, egg & veg.

baked spicy fish, avocado, cucumber & scallions

shrimp tempura, cucumber, avocado & flying fish roe w/ spicy mayo

smoked salmon, cream cheese, cucumber, & scallions

eel, avocado, cream cheese, cucumber mountain burdock root & flying fish roe

eel, avocado, cucumber & flying fish roe covered w/ shrimp

an outrageous combo of yellowtail in a double layers tempura roll

eel, avocado, & cucumber rolled in the shape of a caterpillar w/ flying fish roe

deep fried soft shell crab, cucumber, avocado & flying fish roe w/ spicy mayo

avocado

scallop, flying fish roe, cucumber, & spicy mayo

sweet potato tempura roll covered with torched white tuna, black flying fish roe & scallions w/ chef’s special sauce

crab stick, cucumber & avocado rolled inside out with variety of fresh raw fish & shrimp

sweet potato tempura & cucumber w/ sweet soy sauce

salmon, avocado & red leaf lettuce in a roll w/ mixture of boston lobster meat, flying fish roe & house special mayo

baked scallop, crab stick, shiitake, enoki mushrooms, flying fish roe mix with sweet & spicy mayo topped on a crispy tuna roll

crispy tuna roll topped with eel, avocado & flying fish roe w/ house sweet & spicy sauce

eel & avocado maki covered with torched salmon & wasabi flying fish roe w/ house special sauce

shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe w/ house sweet & spicy sauce

salmon, scallions, flying fish roe and cream cheese in a tempura roll, then rolled with tuna on the top.

tuna, salmon, yellowtail, cucumber, avocado and kaiware, with multi-color flying fish roe on the outside layer of rice, with house seafood dressing.

crispy chicken rolled with cucumber, topped with house curry dressing, scallions and baked flying fish roe.

grilled bass with honey yuzu sauce. your choice of appetizer or entree

deep fried cherrystone in bread crumb batter.

cherrystone baked with garlic and basil butter.

crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce. your choice of half or whole

salmon sashimi mix with onion, diced tomato, bell pepper, house spicy and sweet sauce. served crispy wonton skin on the side.

crab stick and vegetables baked with house creamy sauce, on top of perfect grilled salmon, served with soup, salad and steam rice.

cook your own food at the table fresh lobster, assorted seafood and seasonal vegetables simmered in house miso broth