Gigino Trattoria Menu and Prices

grilled italian bread with fresh tomato, basil, garlic, & olive oil

thinly sliced bresaola with arugula & cornichons dressed with lemon juice & truffle oil

rustic plate of mix prosciutto, lardo, salami, pancetta and cheeses with grilled focaccia bread

eggplant & mozzarella baked w/ tomato, basil & parmigian cheese

fried calamari served with lightly spiced tomato sauce & lemon

cultivated black mussels with lightly spiced tomato sauce with croutons

cultivated mussels sautéed with garlic, olive oil, peas and herbed fresh crumbs

cultivated mussels sautéed with garlic, olive oil, parsley with grilled bread

cultivated mussels in a light blue cheese cream sauce

steamed cultivated black mussels, cooked black pepper with lemon

mixed mushrooms & onions sautéed with garlic, olive oil & parsley

sautéed broccoli rabe with garlic, olive oil and peperoncino

sautéed broccoli with garlic and olive oil

sauteed string beans with tomato, garlic, olive oil and basil

spinach sautéed with garlic & olive oil

thin sliced raw beef over arugula with parmesan cheese shavings, truffle oil & lemon

homemade burrata mozzarella with roasted eggplant, tomato, basil, garlic & olive oil

flat string beans sauteed with tomato and basil over grilled cotechino sausage

mixed vegetable soup

arugula salad with marinated slamon, vine ripe tomatoes & red onions

radicchio, endive & romaine with baccon, crumbled blue cheese & sunny side eggs

quinoa with steamed kale, lentals & fresh tomatoes with extra virgin olive oil

mesclun, arugula & spinach with vinegrette

thinly sliced pear & grana padano cheese, arugula, roasted walnuts & julienne red bell peppers

thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing

hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella

homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil

roasted beets & butternut squash with goat cheese & toasted almonds

caesar style tossed romaine lettuce with croutons & anchovies in oil

lentil & escarole soup drizzled with extra virgin olive oil

mixed beans, diced prosciutto & tubetti pasta soup

mixed shellfish & julienne vegetable soup with rice

chicken & vegetable soup with angel hair pasta

pizza crust topped with a salad of arugula, fresh mozzarella, tomato & olive oil

tomato, anchovies, oregano, sliced garlic, capers, olives & parmesan cheese

tomato sauce, fresh mozzarella, basil, & oregano

grilled chicken, radicchio, endive, mushrooms, asiago cheese & truffle oil

tomato sauce, pepperoni & mozzarella

tomato sauce, green peppers, mushrooms, sausage, onions & mozzarella

mushrooms, ham, artichokes, sausages, bell peppers, onions, olives, capers & mozzarella cheese

apple, chicken, gorgonzola & provolone cheese

spinach, chicken, bacon & scamorza cheese

black olive paste, tomato, peppers, corn, shrimp and light cheese

flag shape pizza with pesto, tomato and mozzarella

angel hair with shrimp & arugula in a light tomato sauce

linguine with imported clams, garlic, olive oil, peperoncini & parsley

spaghetti with large shrimp, mixed sea shell fish, garlic and olive oil

gigino’s signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy capers flavored with colatura

fresh pappardelle with san marzano tomato, garlic, olive oil & basil.

tagliatelle with a veal, beef, red wine & tomato ragu

bowtie pasta with chicken, broccoli, roasted bell peppers, tomato, garlic & olive oil

rigatoni with veal & pork sausage in a light cream sauce

penne with prosciutto, vodka, fresh tomato light cream sauce

orecchiette with broccoli, veal, pork sausage, garlic & olive oil

cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce.

cheese ravioli in a light pesto sauce with potato, fresh tomato & ricotta salata

homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu

italian rice with mixed mushrooms, herbs & parmigian cheese

italian rice with mixed shellfish in a light tomato sauce

grilled salmon, zucchini & red onions

salmon sautéed with butter, capers, white wine, pearl onions & zucchini

shrimp simmered in a carrot & ginger sauce over pea risotto

grilled shrimp with olive oil over mussels risotto with lightly spiced tomato sauce

shrimp sautéed with bacon, spinach, calamarata pasta, garlic & olive

shrimp sautéed with prosciutto, mushrooms, white wine and light cream sauce over tagliatelle

pieces of chicken sautéed with garlic, olive oil & herbs flavored with prosciutto, vinegar & white wine

baked breaded chicken breast with tomato, basil & melted mozzarella served with penne

egg batter dipped chicken breast sautéed with lemon, white wine & butter

sautéed roasted boneless chicken thigh with sausage, peas, lightly herbed spicy tomato sauce with polenta

ossobuco style chicken braised in a mixed vegetable & tomato ragu

herb bread crumb coated chicken w/ sautéed mushrooms, sun dried tomatoes, cannellini beans & spinach

veal, beef & pork meatballs in a tomato ragu

lamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto

breaded veal chop with aurgula, tomato & mozzarella

grilled shell steak with roasted potato and spinach

broiled herb crumb and sesame seed coated yellow fin tuna over mesclun with grilled onions and eggplant

wild cod fish sauteed with onions, mushrooms, light tomato, served with grilled polenta

grilled veal & pork sausage with broccoli rabe, roasted potatoes, garlic & olive oil

braised beef with vegetable barolo wine sauce served with kale and mashed potatoes

spinach sautéed with garlic & olive oil

roasted potatoes with rosemary

artichokes sautéed with garlic, olive oil & parsley

green beans sautéed with garlic, olive oil & rosemary

broccoli rabe sautéed with garlic & olive oil

italian rice pilaf

gigino style tiramisu

capri style almond & chocolate torte served with vanilla ice cream

homemade american style cheese cake

amalfi style pastry cream filled sponge cake soaked with limoncello liquor dressed with lemon flavored chantilly

orange & lemon custard tart with whipped cream, praline & limoncello

chocolate dipped strawberries with creamed zabalglione

white and dark chocolate mousse served with a fresh pear & red wine sauce

panettone rum bread pudding with whipped cream, bananas & vanilla sauce

wheat & ricotta cheesecake flavored with candied orange & blossom extract

chocolate lava cake with vanilla ice cream & raspberry sauce

gigino’s twice baked almond biscotti

hazelnut & chocolate ice cream creation

gigino selection of chocolate, vanilla & hazelnut gelato

gigino selection of lemon, peach & mixed berry sorbets

mixed fresh fruits

vanilla ice cream topped with hot espresso, cherry & almond prailine

cheese ravioli with broccoli, butter & parmesan cheese

spaghetti with meat balls in a tomato ragu

fried breaded chicken loin

penne pasta with butter & provolone cheese

rigatoni pasta in pomodoro sauce

fried potato sticks

pizza with tomato sauce only

fried breaded mozarella sticks

grilled chicken scaloppine with zucchini

sautéed large shrimp with broccoli in garlic & olive oil

fresh tagliatelle pasta with large rock shrimp, asparagus, garlic & olive oil

large homemade ravioli stuffed with fresh ricotta, mozzarella, prosciutto, baked tomato ragu and parmesan cheese