Gervais & Vine Menu and Prices

Served with feta and balsamic reduction.

Served with gorgonzola and demi-glace over grilled ciabatta.

Served with cilantro chimichurri.

Served with gorgonzola fondue.

Served with sauerkraut.

Served with mango chutney.

Served with sun-dried tomato pesto.

Spicy shrimp with roma tomatoes, bacon, sherry and garlic.

Served with three sauces.

Served with white truffle aioli and fresh herbs.

Served with spicy aioli.

Served with romesco sauce.

Served with garbanzo beans & lemon extra virgin olive oil.

Served with honey yogurt and romesco sauce.

Served with mango chutney.

Selection of domestic and imported cheeses.

Served with thyme and garlic.

Grilled ciabatta with marinated tomatoes.

Those crunchy, little French pickles.

Spiced almonds, olives, manchego cheese.

Olive oil poached tuna.

Served with tzatziki sauce.

Served with dill cream cheese, capers and red onion.

Served with pecan smoked bacon & fried chevre & warm bacon vinaigrette.

Mixed greens, balsamic vinaigrette.

Mixed greens, balsamic strawberries, candied almonds & gorgonzola.

Blend of smoked gouda, shrimp and bacon.

Blend of goat cheese, basil pesto and sun-dried tomatoes.

Crab, crab roe, garlic and sherry with cream cheese and parmesan.

Blend of cream cheese, artichokes, spinach and garlic.

Blended with cream cheese.

Middle eastern chickpea spread served with pita.

Roma tomatoes, basil and mozzarella with marinara.

Goat cheese, roasted red peppers and olives with basil pesto.

Italian sausage, peperoni, ham, bacon and mozzarella with marinara.

Prosciutto, sun-dried tomatoes, feta and mozzarella with marinara.

Garlic, chicken, roma tomatoes, pepperonis, & mozzarella with olive oil.

Spinach, sun dried tomatoes, mediterranean olives & feta with herb infused olive oil.

One topping, marinara sauce and mozzarella. Extra sauces - sun-dried tomato pesto, herb-infused olive oil, basil pesto. Toppings – mushrooms, artichoke hearts, feta cheese, prosciutto, red onion, bac