Gennaro Menu and Prices

Tuscan cannellini bean puree with fresh pasta

Grilled vegetables with smoked mozzarella

Mixed organic field greens with a champagne vinaigrette

Tuscan bread salad with tomatoes,mozzarella, peppers, cucumbers and olives

Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette

Baked gorgonzola on polenta with a grilled portabella and prosciutto di parma

Warm potato & portabella tart with goat cheese

Grilled calamari with sicilian couscous

Raw, thinly sliced beef with arugula and shaved grana padano

Grilled swordfish stuffed with provolone, pine nutsand fresh bread crumbs over arugula

Kale salad with currants, pine nuts, balsamic and ricotta salata

Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan

Baked mushrooms with tomatoes and truffle oil over creamy polenta

Grilled octopus with potatoes, carrots, black olives and garbanzo

Grilled sheimp salad with corn, avocado, artichokes and roasted peppers

Pan fried crab croquettes with roasted pepper puree and lentil salad

A vetiety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp

With a spicy tomato sauce

With broccoli and melted provolone

With eggplant, tomato sauce and oven-dried ricotta

Fresh filled with spinach and ricotta in a butter & sage sauce

Handmade potato dumplings with tomato, cream and basil

With diced swordfish, eggplant, garlic and olive oil

Fresh pasta with basil, garlic, olive oil and cherry tomatoes

With sicilian caciocavallo and black pepper

Homemade veal ravioli in tomato-cream sauce with pancetta and portabella

With sardines, pine nuts, raisins, saffron and wild fennel

Grilled itatlian sweet sausage with broccoli rabe and polenta

Lemon roasted cronish game hen with black olive, sun-dried tomato mince

Mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts

Grilled chicken breast stuffed with provolone and zucchini

Chicken cutlet with prosciutto, sage and black pepper

Grilled salmon with honey mustard

Oven roasted pork chop with caramelized onions and polenta

Slowly braised lambshank in red wine over israeli couscous with vegetables

Braised organic chicken with almonds, currants and capers

Sea bream with mussels, tomatoes, potatoes, asparagus and pesto

Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta

Sauteed with garilc and oil

Creamy polenta

Sauteed with garlic and oil

With garlic and parmesan

With garlic and rosemary

Layers of espresso ladyfingers and mascarpone with dark chocolate

Ricotta filled pastry with pistachios and candied orange peel

Flourless chocolate hazelnut torte with fresh whipped cream

Fresh mixed berries with traditional balsamic and vanilla gelato

Warm vanilla custard with burned, brittle caramel crust

Vanilla gelato with amarene, biscotti and pistachios then drowned in espresso, regular or decaf

Warm puff pastry pear tart with vanilla gelato

Almond cookies

Half frozen parfait custard covered with dark milk chocolate

3 regional cheeses or 5 cheeses with black olives