Gaylord India Restaurant Menu and Prices

4.3 (161 reviews)91 menu items · 13 categoriesUpdated June 14, 2026

Starters

  • Chicken Pakora

    $9.50

    boneless chicken pieces coated with garbanzo butter sauce.

  • Chicken Chaat

    $9.95

    shredded chicken salad with pomegranate seed, black salt and cumin.

  • Lamb Samosa

    $9.95

    crisp turnover stuffed with spiced ground lamb.

  • Assorted Tandoori Hor's D'oeuvres

    $19.95

    an assortment of chicken tikka, booti and seekh kababs.

  • Bombay Chicken Wings Tandoori

    $9.95

    spicy chicken wings from the tandoor.

Vegetarian Appetizers

  • Vegetable Samosa (2)

    $6.95

    crisp turnovers stuffed with spiced potatoes and peas.

  • Vegetable Pakora

    $6.95

    mixed vegetable fritters.

  • Sindhi Aloo Tikki

    $6.95

    crispy potato cakes served with an intriguing mint coriander chutney.

  • Samosa Chaat

    $8.95

    crisp turnovers filled with lightly-spiced potatoes and peas, topped with a tangy tamarind sauce.

  • Papadum (2)

    $3.95

    crispy spiced lentil wafers.

Soups And Salads

  • Mulligatawny Soup

    $6.95

    a delicately-spiced chicken and lemon soup.

  • Dal Soup

    $6.95

    delicately spicy lentil soup.

  • Mixed Green Salad

    $6.95

    romaine lettuce and tomatoes with house dressing.

  • Raita

    $4.25

    house yoghurt and grated cucumbers.

  • Tomato Soup

    $6.95

    house yoghurt and grated cucumbers.

  • Onion Salad

    $2.95

Delicious Meatless Specialties

  • Mattar Paneer

    $16.95

    cubed farmers cheese and peas in a spiced gravy.

  • Bengan Bharta

    $16.95

    baked eggplant cooked with onions, tomatoes and spices.

  • Bhindi Masala

    $15.95

    spiced okra.

  • Channa Masala

    $15.95

    garbanzo beans in a special blend of spices.

  • Aloo Gobi

    $15.95

    cauliflower and potatoes cooked with herbs and spices.

  • Dal Makhani

    $15.95

    creamed lentils delicately spiced.

  • Yellow Dal

    $15.95

    slow-simmered moog beans flavored with herbs and spices.

  • Navratan Korma

    $17.95

    vegetables with farmers cheese and nuts in a milk cream sauce.

  • Sag Paneer

    $16.95

    creamed spinach and farmers cheese.

  • Malai Kofta

    $16.95

    cheese and vegetable rounds served in a mild cream sauce.

  • Vegetable Masala

    $15.95

    mixed fresh vegetables in a dry spicy sauce.

  • Shahi Paneer

    $17.96

    gaylord's special house cheese lightly cooked in a delicious tomato puree.

  • Zeera Aloo

    $15.95

    baby potatoes dry-sauteed with cumin seeds, onions and cayenne pepper.

Savory Rice Dishes

  • Prawn Biriyani

    $25.95

    saffron-flavored basmati rice with prawns.

  • Chicken Biriyani

    $23.95

    saffron-flavored basmati rice with spiced chicken.

  • Mughlai Biriyani

    $25.95

    saffron-flavored basmati rice with spiced lamb.

  • Rice Pullao

    $6.95

    saffron-flavored basmati rice with garnish of peas (serves two).

  • Vegetable Biriyani

    $18.95

    saffron-flavored basmati rice with vegetables and nuts.

A La Carte - Fragrant Lamb Curries

  • Gosht Vindaloo

    $25.95

    lamb and potatoes in a hot spicy sauce.

  • Rogan Josh

    $25.95

    the classic lamb curry.

  • Lamb Pasanda

    $25.95

    lamb in a mild cashew cream sauce.

  • Sag Gosht

    $26.95

    lamb cooked with a spiced cream spinach and gravy.

  • Karahi Gosht

    $26.95

    stir fried lamb cooked with bell peppers, onions and tomatoes.

  • Lamb Chop Masala

    $29.95

    tender lean flavorful lamb chops cooked in a blend of traditional indian herbs and spices.

  • Keema Mattar

    $24.95

    spicy minced lamb cooked with herbs and spices.

A La Carte - Seafood Delicacies

  • Prawn Tikka Masala

    $26.95

    prawns in a spicy masala.

  • Prawn Pepper Masala

    $26.95

    prawns cooked with fresh green peppers, onions and spices.

  • Fish Tikka Masala

    $26.95

    fish cubes cooked in a spicy sauce.

  • Goa Prawns

    $26.95

    jumbo prawns lightly cooked in coconut sauce.

  • Got Fish Curry

    $26.95

    fish cubes lightly cooked in coconut sauce.

  • Prawn Vindaloo

    $26.95

    jumbo prawns and potatoes cooked in a hot spicy sauce.

  • Prawn Sagwala

    $26.95

    prawns cooked in a spiced cream spinach.

Gaylord Combination Dinners

  • Tandoori Combination

    $32.95

    assorted tandoori items tandoori chicken, chicken tikka kabab, seekh kabab served with dal, raita and nan bread.

  • Chicken Combination

    $30.95

    chicken tikka masala or chicken curry served with dal, raita and nan bread.

  • Lamb Combination

    $32.95

    rogan josh or lamb pasanda or lamb vindaloo served with dal, raita and nan bread.

  • Vegetarian Combination

    $29.95

    sag paneer, aloo gobi, channa masala served with dal, rice pullao, raita and nan bread in a thali.

  • Seafood Combination

    $33.95

    fish masala or prawn masala served with dal, rice pullao, raita and nan bread.

  • Grand Mogul Combination

    $49.95

    vegetable samosa or chicken pakora, served with dal, barra kabab, chicken tikka kabab, seekh kabab, fish tikka kabab, tandoori prawns, dal makhani, rice pullao and nan bread.

A La Carte - Tandoori Specialties

  • Tandoori Chicken

    $19.95

    1/2 chicken marinated in yogurt, ginger, garlic and spices.

  • Chicken Tikka Kabab

    $22.95

    boneless chicken cubes marinated in spices.

  • Booti Kabab

    $24.95

    cubes of lamb marinated in spices.

  • Fish Tikka Kabab

    $29.95

    fish cubes marinated in spices.

  • Seekh Kabab

    $25.95

    minced lamb mixed with onions, herbs and spices.

  • Tandoori Prawns

    $29.95

    king prawns marinated in spices.

  • Barra Kabab

    $29.95

    rack of lamb marinated in yoghurt and spices.

A La Carte - Breads

  • Poori (2)

    $5.50

    deep - fried whole wheat bread.

  • Nan

    $4.50

    leavened bread.

  • Onion Kulcha

    $5.50

    whole wheat bread stuffed with onion.

  • Garlic Nan

    $5.50

    nan stuffed with garlic

  • Tandoori Roti

    $3.95

    basic whole wheat breads.

  • Paratha

    $4.20

    buttered and layered whole wheat bread.

  • Aloo Paratha

    $5.50

    whole wheat bread stuffed with potatoes and peas.

  • Paneer Paratha

    $6.25

    whole wheat bread stuffed with spiced farmers cheese.

  • Assorted Breads

    $11.95

    one of each - onion kulcha, roti and aloo paratha.

  • Keema Nan

    $7.95

    non-stuffed with spiced minced lamb.

  • Kabuli Nan

    $5.95

    leavened bread stuffed with nuts, cherries, raisins and coconuts.

A La Carte - Exquisite Chicken Curries

  • Chicken Tikka Masala

    $22.95

    mesquite - broiled chicken in a mild tomato-butte sauce.

  • Chicken Makhanwala

    $22.95

    shredded tandoori chicken in a sauce of tomatoes, butter and fenugreek.

  • Chicken Masala

    $21.95

    the classic chicken curry.

  • Chicken Pasanda

    $22.95

    boneless chicken pieces cooked in a mild cashew cream sauce.

  • Chicken Sagwala

    $23.95

    chicken cooked in a spiced cream spinach.

  • Karahi Chicken

    $23.95

    boneless chicken stir fried with bell peppers, onions and tomatoes.

  • Chicken Vinnadaloo

    $21.95

    chicken and potatoes cooked in a hot spicy sauce.

Gaylord's Special Dessert Menu

  • Rasmalai

    $6.50

    indian cheese topped with a saffron-flavored milk sauce.

  • Kulfi

    $6.95

    saffron-flavored ice cream with pistachios.

  • Kheer

    $6.50

    indian rice pudding sprinkled with nuts.

  • Gulab Jamun (2)

    $6.50

    sweet cheese rounds dipped in syrup - a classical treat.

  • Cheese Cake

    $6.95
  • Chocolate Cake

    $6.95

Beverages

  • Lassi

    $5.50

    classic indian yoghurt drink, served sweet or salted.

  • Mango Lassi

    $5.95

    classic indian yoghurt drink flavored with mango.

  • Coffee

    $3.00

    our special blend.

  • Special Darjeeling Masala Tea

    $3.95
  • Bottled Sparkling Water

    $7.00
  • Evian Bottled Water

    $7.00

Prices may vary by location. Confirm with the restaurant before ordering.