Garduno's Menu and Prices

assortment of bean dip, chile con queso, fire roasted salsa and guacamole. prepared fresh daily and served with warm tostadas.

an assorted blend of quesos and hatch green chile. served fondue style with fresh hot tostadas. with fresh crab and shrimp or chorizo, add 1.25 each.

rolled tacos: three filled with chicken and cheese, three with beef and cheese. served with sides of chile con queso and guacamole.

a grilled flour tortilla topped with jack and cheddar cheese and jalapenos, garnished with sour cream. added toppings of chicken, ground beef, shredded beef or guacamole, add 1.25ea.

crispy fried potato boats filled with seasoned ground beef, cheddar and jack cheeses, topped with a jalapeno. served with sides sour cream and chile con queso. add guacamole for 1.25.

layers of corn tostadas topped with melted cheddar and jack cheeses, refritos, jalapenos and sour cream. added toppings of chicken, taco meat, carne asada steak, chicken fajita or guacamole, add 1.25

(the taste of garduno's) a sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. served with chile con queso, guacamole and sour cream.

mexican gulf shrimp served with red chile cocktail sauce, chopped avocado and a large lemon wedge.

a hearty blend of fresh avocado, spices, pico de gallo and fresh-squeezed lime. prepared fresh at your table and served with fresh hot tortilla chips (serves four).

traditionally blended avocados and spices. served in a crisp corn tortilla shell with tortilla chips.

ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. served in a crisp tortilla shell with confetti corn strips.

grilled chicken, avocado, tomatoes, olives, cheeses, and sour cream atop crisp salad greens with confetti corn strips, and pico de gallo. served in a chilled bowl.

fresh spinach tossed with our charred jalapeno-basil vinaigrette, topped with bacon and a hard-boiled egg. served in a chilled bowl.

assorted seasonal fruits served in a pineapple boat with a scoop of serbert.

spicy grilled shrimp, avocado, tomatoes and olives. served atop crisp salad greens, garnished with pico de gallo, confetti corn strips, and sour cream in a chilled bowl.

our award-winning house margarita made with garduno's private labeled tequila served in our signature 17 1/2 oz. bola grande glass over rocks

our special 100% all natural fresh citrus margarita mixed with herradura silver tequila, topped off with grand marnier. served the old fashioned way, hand shaken over rocks.

hand shaken margarita made with your tequila choice from our award-winning selection.

jose cuervo gold, cointreau and fresh citrus. served the old fashioned way, hand shaken served up.

jose cuervo gold tequila, sweet & sour and grand marnier. served the old fashioned way, hand shaken over rocks.

el tesoro platinum, cointreau and sweet & sour. served the old fashioned way, hand shaken over rocks.

sauza conmemorativo tequila, cointreau and sweet & sour. hand shaken over rocks.

same great classic flavor with 1/3 less alcohol and carbohydrates.

build your own margaritas. 17 1/2 oz. glass prepared with your choice of garduno's premium brand tequila and seasonal fruit blended smooth. strawberry, orange, coconut, peach, mango, cranberry, raspb

make any of our margarita flavors non-alcoholic.

our most popular coconut and honey rimmed glass coco lopez margarita.

cuervo gold, triple sec, sweet & sour and orange juice on the rocks with a splash of grand marnier.

our special 100% all natural fresh citrus margarita mixed with el patron silver tequila, topped off with cointreau. served the old fashioned way, hand shaken over rocks.

sauza conmemorativo, blue curacao, triple sec, and sweet & sour.

sauza hornitos, midori, sweet & sour and a splash of orange juice.

house margarita made with garduno's own private labeled tequila served in our signature 44 oz. bola grande glass over rocks.

fresh orange juice, tequila, and grenadine.

orange juice, pineapple juice, rum, banana and a splash of grenadine.

amaretto, pina colada, ice cream and fresh strawberries.

ketel one vodka, cointreau and cranberry juice.

a smooth refreshing tequila drinking experience with a slight hint of mint and lime - served chilled.

ice cream, bailey's, vodka, kahlua and chocolate, blended smooth.

sauza hornitos, lemonade, sprite and a lime squeeze.

aged cheddar cheese.

pork simmered in red chile topped with cheddar cheese.

beans and cheddar cheese.

ground beef and cheddar cheese.

topped with guacamole, cheddar cheese and sour cream.

topped with guacamole, cheddar cheese and sour cream.

topped with guacamole, jack cheese and sour cream.

stir fried steak topped with guacamole, cheddar and jack cheese and sour cream.

stir fried chicken topped with guacamole, cheddar and jack cheese and sour cream.

served with refritos.

served with arroz.

served with arroz.

shrimp and chicken or beef

chicken, pork (handmade)

ground beef or bean, ground beef and bean

ground beef and cheddar cheese, chicken and cheddar cheese, shredded beef and jack cheese

(rolled) ground beef and cheddar cheese, chicken and cheddar cheese, shredded beef and jack cheese, cheese only

(cup)

(cup)

(cup)

hatch chile relleno stuffed with jack cheese. topped with choice of chile and cheddar cheese

red chile chicken and pork posole topped with melted quesos and red chile.

beef tips and assorted cheese with hatch red chile.

diced chicken breast and assorted cheeses with hatch green chile.

shredded roast beef with assorted cheeses and hatch green chile.

carne asada steak marinated in citrus juices and sauteed with fresh pico de gallo. served with a stack of hot table or flour tortillas.

all day marinated and simmered red chile pork, topped with melted cheddar cheese. served with a stack of table or flour tortillas.

tenderized pork tenderloin, sauteed onion and bell peppers smothered in hatch green chile. served with a stack of table or flour tortillas.

flat iron steak topped with shrimp in diablo sauce, jack and cheddar cheese.

marinated new york steak with breaded shrimp. served with a side of spicy cocktail sauce.

grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.

diced chicken marinated in citrus juices and sauteed with pico de gallo and chorizo. served with a stack of hot table or flour tortillas.

marinated chicken breast grilled and topped with melted jack and cheddar cheese, chorizo and sauteed jalapenos.

chicken breast marinated in citrus juices and our fire roasted salsa grilled and topped with jack and cheddar cheese.

broiled chicken breast, topped with jack cheese, sliced avocado and chile con queso alongside a red chile cheese enchilada.

shrimp sauteed with chipotle chiles and ed chile seasoning, topped with confetti corn strips. served on a bed of arroz. garnished with sweet corn cake and guacamole.

five large breaded shrimp on a bed of arroz. served with vegetables sauteed with jalapeno butter. garnished with sour cream, a lemon crown and sweet corn cake.

chilean sea bass, topped with poblano cream sauce. served with sides of green chile fettuccini alfredo and fresh vegetables sauteed in jalapeno butter. served with sweet corn cake.

salmon steak seasoned with a blend of chile and herbs grilled and topped with fresh pico de gallo. served with vegetables grilled in jalapeno butter and arroz. garnished with guacamole and sweet corn

two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded c

two sopaipillas: one stuffed with chicken and arroz, and the other stuffed with refritos and ground beef, both, topped with cheddar cheese. served with arroz and refritos, garnished with lettuce, tom

hand made pork tamales topped with red chile and cheddar cheese. served with arroz and refritos. garnished with corn cake.

choice of two chicken and cheddar cheese, two machaca and jack cheese, or two ground beef and cheddar cheese, topped with guacamole. served with refritos, arroz and adobe corn cake.

fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce.

one each of: chicken and cheddar, ground beef and cheddar, machaca and jack cheese, and carne asada and jack and cheddar. served with sour cream, refritos, arroz and choice of chile.

two hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and jack cheese. served with ar

three rolled enchiladas, one each of: chicken with green chile, shredded beef with chile con queso, and cheese with red chile. served with refritos and arroz.

grilled or deep fried white fish in grilled flour tortillas filled with jack cheese, sauteed bell peppers and onions. topped with citrus marinated slice cabbage and cream fresh, garnished with guacam

chimichanga or flat enchiladas filled with pico de gallo, sauteed mushrooms, and spinach. topped with chile con queso and muenster cheese. served with sides of arroz and adobe corn cake.

flat enchilada or grilled chimichanga filled with shrimp and crab sauteed in jalapeno butter, topped with chile con queso. served with sides of arroz, garnished with guacamole and sweet corn cake.

(for the big appetite) large flour tortilla filled with refritos, carne adovada, machaca and cheese, topped with hatch red and green chile. served with refritos and arroz.

grilled chimis: one each of adovada and one chicken topped with chile con queso and guacamole.

blue corn tortillas layered with chicken, jack and cheddar cheeses, topped with choice of chile. served with sides of rice, charro beans and posole.

hand rubbed with chipotle and roasted garlic. served with sides of calabasitas, papitas, charro beans, and sweet corn cake.

fettuccini pasta with marinated chicken, confetti corn strips and our green chile alfredo sauce.

jack and cheddar cheese tortilla melt.

topped with melted cheese.

beef or chicken.

beef or chicken.

served with papitas.

a cinnamon and sugar coated sopaipilla stuffed with vanilla ice cream and strawberries. topped with whipped cream.

classic mexican egg custard with a hint of caramel garnished with whipped cream. with kahlua or bailey's add $1.50.

a crisp cinnamon tostada shell filled with vanilla ice cream in a crunchy fried coating. topped with honey, cinnamon and whipped cream.

a garduno family favorite! chocolate coated crepe filled with a cream cheese and strawberry blend. garnished with whipped cream, strawberries and toasted coconut shavings.

ask your server. with kahlua or bailey's add 1.50.

vanilla ice cream topped with your choice of cherry, strawberry or chocolate topping and whipped cream.

bailey's, kahlua, frangelico, and coffee

kahlua and coffee

sauza conmemorativo, kahlua, and coffee

blend of rum, tia maria, and coffee

blend of bailey's, kahlua, and coffee

bailey's, kahlua, brandy, creme de cacao, and coffee