Garduno's Margarita Factory & Chile Packing Co. Menu and Prices

assortment of bean dip, chile con queso, fire roasted salsa and guacamole. prepared fresh daily and served with warm tostadas

an assorted blend of quesos and hatch green chile. served fondue style with hot tostadas. with crab and shrimp or chorizo, add 1.25 each

rolled tacos: three filled with chicken and cheese, three with beef and cheese. served with sides of chile con queso and guacamole.

a grilled flour tortilla topped with jack and cheddar cheese and jalapenos, garnished with sour cream. with chicken, ground or shredded beef, or guacamole - add 1.25 each.

crispy fried potato boats filled with seasoned ground beef, cheddar and jack cheeses, topped with a jalapeno. served with sides of sour cream and chile con queso. add guacamole for 1.25

layers of corn tostadas topped with melted cheddar and jack cheeses, refritos, jalapeños and sour cream. with chicken, taco meat, carne asada steak, chicken fajita or guacamole add 1.25 each

(the taste of garduno's) a sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. served with chile con queso, guacamole and sour cream.

mexican gulf shrimp served with red chile cocktail sauce, chopped avocado and a large lemon wedge.

a hearty blend of fresh avocado, spices, pico de gallo and fresh-squeezed lime. prepared fresh at your table and served with tortilla chips (serves four).

traditionally blended avocados and spices. served in a crisp corn tortilla shell with tortilla chips.

ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. served in a crisp tortilla shell with confetti corn strips.

grilled chicken, avocado, tomatoes, olives, cheese, and sour cream atop crisp salad greens with confetti corn strips and pico de gallo. served in a chilled bowl.

fresh spinach tossed with our charred jalapeno-basil vinaigrette, topped with bacon and a hard-boiled egg. served in a chilled bowl.

assorted seasonal fruits served in a pineapple boat with a scoop of sorbet.

spicy grilled shrimp, avocado, tomatoes, and olives. served atop crisp salad greens, garnished with pico de gallo, confetti corn strips and sour cream in a chilled bowl.

grilled salmon filet topped with pico de gallo

topped with sauteed mushrooms.

aged cheddar cheese

pork simmered in red chile topped with cheddar cheese

beans and cheddar cheese

ground beef and cheddar cheese

topped with cheddar cheese

topped with cheddar cheese

topped with jack cheese

stir-fried steak topped with cheddar and jack cheese

stir-fried chicken topped with cheddar and jack cheese

served with refritos

served with arroz

served with arroz

choice of two of the following

red chile chicken and pork posole topped with melted quesos and red chile.

beef tips and assorted cheese with hatch red chile.

diced chicken breast and assorted cheeses with hatch green chile.

shredded roast beef with assorted cheeses and hatch green chile.

carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. served with a stack of hot table or flour tortillas.

all day marinated and simmered red chile pork, topped with melted cheddar cheese. served with a stack of hot table or flour tortillas.

tenderized pork tenderloin, sautéed onion and bell peppers smothered in hatch green chile. served with a stack of hot table or flour tortillas.

Flat iron steak topped with shrimp in diablo sauce, Jack and cheddar cheese.

marinated new york steak with breaded shrimp. served with a side of spicy cocktail sauce.

grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.

diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. served with a stack of hot table or flour tortillas.

marinated chicken breast grilled and topped with melted jack and cheddar cheese, chorizo and sautéed jalapenos.

chicken breast marinated in citrus juices and our fire roasted salsa grilled and topped with jack and cheddar cheese.

broiled chicken breast topped with jack cheese, sliced avocado and chile con queso, alongside a red chile enchilada, charro beans and arroz.

shrimp sauteed with chipotle chiles and red chile seasoning, topped with confetti corn strips. served on a bed of arroz. garnished with sweet corn cake and guacamole.

five large breaded shrimp on a bed of arroz. served with vegetable sautéed with jalapeño butter. garnished with sour cream, a lemon crown and sweet corn cake.

chilean sea bass topped with poblano cream sauce. served with sides of green chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. served with sweet corn cake.

salmon steak seasoned with a blend of chile and herbs grilled and topped with fresh pico de gallo. served with vegetable grilled in jalapeño butter and arroz. garnished with guacamole and sweet corn

served with cocktail sauce

full pound fresh king crab served with horseradish and cocktail sauce

lumps of crab and shrimp mixed with pico de gallo. served with w arm tostadas.

fresh shrimp mixed with avocado, cilantro, and cucumber. served in our homemade spicy cocktail sauce.

pescado blanco and shrimp marinated in citrus juices and tequila. served in our homemade spicy cocktail sauce

jack and cheddar cheese tortilla melt.

topped with melted cheese.

beef of chicken

beef or chicken

served with papitas

ice cream or yogurt smoothie blended with your choice of strawberry, banana or pineapple

a cinnamon and sugar coated sopaipilla stuffed with vanilla ice cream and strawberries. topped with whipped cream.

classic mexican egg custard with a hint of caramel garnished with whipped cream. with kahlua or bailey’s, add $1.50

a crisp cinnamon tostada shell filled with vanilla ice cream in a crunchy fried coating. topped with honey, cinnamon and whipped cream.

a garduno family favorite! chocolate-coated crêpe filled with a cream cheese and strawberry blend. garnished with whipped cream, strawberries and toasted coconut shavings.

ask your serve. with kahlua or bailey’s, add $1.50.

vanilla ice cream topped with your choice of cherry, strawberry or chocolate topping and whipped cream.

two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded c

two sopaipillas: one stuffed with chicken and arroz, and the other stuffed with refritos and ground beef. both topped with cheddar cheese. served with arroz and refritos, garnished with lettuce, toma

handmade pork tamales topped with red chile and cheddar cheese. served with arroz and refritos. garnished with corn cake.

choice of two chicken and cheddar cheese, two machaca and jack cheese, or two ground beef and cheddar cheese, topped with guacamole. served with refritos, arroz and adobe corn cake.

fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce.

fettuccini pasta with marinated chicken, confetti corn strips and our green chile alfredo sauce.

one each of: chicken and cheddar, ground beef and cheddar, machaca and jack cheese, and carne asada and jack/cheddar. served with sour cream, refritos, arroz and choice of chile.

two hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and jack cheese. served with ar

three rolled enchiladas, one each of: chicken with green chile, shredded beef with chile con queso, and cheese with red chile. served with refritos and arroz.

grilled or deep fried white fish in grilled flour tortillas filled with jack cheese, sauteed bell peppers and onions. topped with citrus marinated slice cabbage and crème fraîche, garnished with guac

chimichanga or flat enchilada filled with pico de gallo, sautéed mushrooms, and spinach. topped with chile con queso and muenster cheese. served with sides of arroz and adobe corn cake.

grilled chimichanga or flat enchilada filled with shrimp and crab sautéed in jalapeño butter, topped with chile con queso. served with sides of arroz, garnished with guacamole and sweet corn cake.,

large flour tortilla filled with refritos, carne adovada, machaca and cheese, topped with hatch red and green chile. served with refritos and arroz.

grilled chimis: one each of adovada and one chicken topped with chile con queso and guacamole.

blue corn tortillas layered with chicken, jack and cheddar cheese, topped with choice of chile. served with sides of rice, charro beans and posole.

hand rubbed with chipotle and roasted garlic. served with sides of calabacitas, papitas, charro beans and sweet corn cake