Galileo Bar Menu and Prices

back by popular demand, sex shrimp marinated and grilled, served on garlic aoli slathered toasted french bread

an assortment of olives, rolled in breadcumbs and parmesan then flash fried

thinly sliced portobello mushrooms marinated in a champagne garlic oil served with grilled focaccia and spring mix

two soft 5 oz pretzels, baked and dusted with garlic and spices served with pale mustard on the side

hand cut potatoes, deep fried, and tossed in our fresh basil pesto sauce and parmesan cheese

4.5 oz wheel of grilled brie drizzled with our zesty orange glaze, topped with toasted almonds and served with grilled focaccia bread

grilled tomato on grilled french bread with balsamic vinegar and garlic oil topped with grated parmesan

two skewers atop our homemade tomato romesco sauce

ten of our house baked knots of bread, tossed in a fresh basil pesto and orengano dressing

six fried wontons filled with creamy curried chicken, almonds and mango chutney, drizzled with a garlic teriyaki glaze

garbanzo beans, fresh garlic and spices blended into a sturdy dip, served freshly grilled pita bread

a black olive and caper based dip, blended with sun dried tomatoes and a touch of celery, served with grilled pita

black beans slowly simmered, pureed with homemade salsa and served with fried tortilla chips

a puree of large oven roasted red bell peppers, peeled and deseeded, blended with garlic, herbs and cream cheese and served with fried tortilla chips

a sampling of our humus, tapenade and red bell pepper dips, served with tortilla chips and freshly grilled pita bread

a spicy soup, with roasted poblano chile, chicken stock, corn, potatoes, bacon and red onions

please ask your server for today's selection (price may vary)

thickly carved ham with red onions, roma tomatoes, spring mix, red bell peppers and slices of brie

our variation on a traditional Cuban sandwich, caved turkey, with melted brie, smoked gouda, roma tomatoes, spring mix and red onions

our won caesar dressing with romaine lettuce, roma tomatoes, mozzarella cheese and red onions

marinated beef strips grilled and served with roasted bell peppers, roma tomatoes, spring mix and gorgonzola cheese

grilled chicken breast mixed with black beans, roma tomatoes, red onions, cilantro and sour cream

a marinated chicken breast with mozzarella, roma tomatoes, spring mix, kalamata olives dressing with aoli and balsamic vinegar

a combination of 5 cheeses, provolone, mozzarella, parmesan, brie and goat cheese on garlic and basil oil base

pepperoni, bacon, ham, and salami with mozzarella cheese (your choice of red or white style)

grilled chicken, onion, cilantro, bacon and mozzarella, served on bbq sauce instead of our roma tomato sauce

mushrooms, bacon and mozzarella cheese (served red or white style)

find any ingredient on the menu and we'll slap it on pizza for you

cream cheese, mozzarella cheese and pepperoni, served with roma tomato sauce on the side

ricotta cheese, pepperoni, mozzarella and diced tomatoes, served with roma tomato sauce on the side

ricotta cheese, mozzarella and salami, blended with our roma tomato sauce

sliced mushrooms, sliced red bell peppers and pepperoni, blended with our roma tomato sauce

tri colored cheese tortellini tossed in a spicy chipotle cream sauce (can be made less spicy by request)e

spinach fettuccini tossed with artichokes, sun dried tomatoes, green onion and capers in a garlic and white wine sauce

buckwheat noodles with mushrooms, bok choy, ginger and scallions

seasoned grilled vegetables with pesto and mozzarella cheese, served as your choice of either a pizza or calzone

hummus, grilled japanese eggplant, spring mix and roma tomatoes served in a tortilla wrap with potato wheels

marinated portobello mushrooms, sauteed red onion, red bell peppers, aoli and mozzarella cheese on toasted french bread

an assortment of grilled seasonal vegetables, served on a bed of than chili noodles with a side of pomodoro sauce

breast of chicken, with asparagus and quartered tomatoes in a thyme and tomato-vodka cream sauce

penne pasta tossed with roasted bell peppers, green onions and feta cheese in sweet vermouth, nutmeg and olive oil glaze

eight of our handmade ravioli squares in a gorgonzola cream sauce

a chicken breast sauteed with garlic, oregano and basil, topped with a roma tomato sauce placed on a bed od pesto fettuccini and topped with grated parmesan

seven marinated shrimp and bucatini pasta tossed in a garlic, white wine chili sauce

fettuccini pasta tossed with herbs in a tangy lemon and olive sauce

sashimi grade tuna grilled to medium rare, placed atop corn ratatouille and topped with a garlic ginger lime deglaze, served with baby bok choy

salmon stuffed with spinach, sweet onion, goat cheese and toasted pine nuts, rolled in black sesame seeds and fine ground pepper, served on a bed of chili noodles with steamed asparagus

8 oz chicken breast, skewered with green onion and peppers, marinated in fresh cilantro oil, basted in a spicy chipotle glaze and served with an avocado-orange salsa and Spanish rice (can be made les

1/2 chicken, de-boned and marinated with honey, nutmeg, thyme, jalapenos and lemon juice, grilled and served with an onion flower and spicy black beans

a 12 oz centre ribeye steak, stuffed with pesto, grilled to taste and served with garlic fettuccini and peppered tomatoes

8 oz center cut tenderloin, pressed with sliced garlic, seared to taste and laced with a cilantro balsamic, marinade, served with grilled peppered tomatoes and gorgonzola mashed potatoes

8 oz grilled tenderloin of pork, marinated with red wine and sweet red onions. served with garlic mashed potatoes and grilled asparagus spears

home baked apple pie served hot in a glass with vanilla ice-cream, chocolate and whipped cream

a refreshing wild berry mousse layered with a thin chocolate snap and a tropical mousse, finished with a mirrored berry glaze

authentic Florida key lime, tartly refreshing in a thick graham cracker crust

a pecan lover's dream, enough to share, but why would you want to? a crisp shortbread crust packed with pecans in a brown sugar filling, served with whipped cream (ice-cream by request for $0.99)

a round of light marscapone cream on a coffee and rum soaked sponge cake, comb and finished with imported cocoa