galanga Menu and Prices

carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin and served with a plum sauce.

available vegetarian. rice paper rolls with shrimp and fresh herbs served with a tamarind sauce and ground peanuts.

sweet corn kernels with cilantro topped with a cucumber sauce.

deep-fried tofu with sweet hot chili sauce and crushed peanuts.

marinated chicken on skewers grilled and served with cucumber and peanut sauce.

steamed chicken, prawn and finely cubed water chestnuts wrapped in wonton pastry and served with a soya sauce.

roasted duck tossed in house basil sauce and rolled in spring roll skin. accompanied with a pineapple sauce.

overnight marinated wings fried and tossed in spicy red chili vinaigrette and crusted peanuts.

salt and pepper calamari with a sweet hot chili sauce.

rice paper wrapped shrimp with a plum sauce.

ground fish fillet mixed with red curry paste and string bean then deep-fried and served with a sweet hot chili sauce and crusted peanuts.

whole fresh squids marinated and slowly grilled in charcoal. served with a spicy cilantro lime sauce.

hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.

shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing.

scallops, shrimp and calamari in a spicy lime and lemongrass sauce.

** spicy thai herbal soup with roasted chili paste, lime and mushrooms with your choice of protein.

coconut soup with galanga, lemongrass, wild lime leaf, mushrooms and your choice of protein.

can be made without chicken. clear soup with chicken, silken tofu, celery and shiitake mushrooms.

greens, cucumber, tomatoes, carrot, beet and dried bean curd with sweet peanut sauce or tangy sesame dressing.

** minced white meat chicken tossed in spicy lime juice and served with mint leaves and toasted ground sticky rice powder.

chicken breat or marinated tofu, greens, apple, celery and cashew nits with your choice of peanut dressing or sesame vinaigrette.

succulent shrimp skewers with cucumbers, greens, grape tomatoes, shallot and sesame seed.

with mixed greens, carrot and beet with a side of sesame vinaigrette.

thai street-style fried rice with grape tomatoes, onion, egg and scallion.

fried rice with pineapple chunks, onion, roasted cashews, egg and scallion.

spicy fried rice with basil, pepper, onion and egg.

ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg.

wok stirred minced chicken with basil and a fried egg on top.

chonburi-style. rice noodles stir-fried with scallions, bean sprouts, dried bean curd, egg and ground crushed peanuts.

wide rice noodles stir-fried with chinese broccoli, egg and sweet soy sauce.

hot and spicy. thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, chinese broccoli and basil.

mix of clear bean thread noodles, egg, bok choy and ear mushrooms lightly stir-fried with shitake mushroom soy sauce.

ground beef, tomatoes, onion, wide rice noodle and fried egg.

sweet and sour noodles with grilled chicken breast, marinated thin sliced pork loin or tofu, greens, carrot, cucumber, basil and ground peanut.

wide rice noodles with thai herb pesto, celery, scallion, romaine lettuce and egg.

** your choice of rice noodles or egg noodles with carrot, broccoli, cauliflower and string beans in peanut curry.

a beef rice noodle soup that got its name from being served off of boats in the rivers of thailand.

rice noodles with sliced duck breast in a cinnamon soy sauce broth.

** spicy thai herbal soup, rice noodles, minced chicken, shrimp and mushrooms.

egg noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu.

rice noodles and vegetable based stock with tofu, shiitake mushroom and bok choy.

* dependable food for thai people. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

shredded ginger alongside fresh cloud ear mushrooms, bell peppers and scallion. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions

your choice of meat in cilantro pesto sauce on a bed of broccoli. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

string beans in spicy red curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

wok stirred broccoli, cauliflower, carrot, string bean, bok choy and baby corn in a light soya sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine

** classic stir-fry of cashew nuts, onions, scallions, celery and bell peppers. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions

broccoli, cauliflower, carrot and string bean in peanut curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.

grilled tender chicken breast marinated in thai herbs and served with peanut sauce and yellow curry rice.

grilled half chicken marinated in exotic thai herbs and served with sweet hot chili sauce with yellow curry rice.

honey brine marinated pork loin with roasted rice powder dripping sauce and sticky rice.

sirloin steak with issahn dipping sauce, hand-cut fired taro and sticky rice.

* a wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil.

** spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil.

mild and mellow curry perfumed with sweet spice, peanut, idaho potatoes, onion and bay leaf.

thick mild curry in coconut milk with string beans, pineapple chunks, bell pepper and wild lime leaves.

** home-style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil.

five spice marinated hudson valley magret duck breast with chinese broccoli, string bean, carrot and ginger tamarind glaze.

hudson valley marget duck grilled and tossed with fresh mint, red onion, coriander, lime juice, ground roasted rice powder, a dash of chili and served with sticky rice.

* crispy duck with roasted chili paste, onion and fresh basil.

stir-fried pork belly, chinese broccoli and a hint of garlic.

** stir-fried pork belly in a light, spicy blend of garlic and thai chili sauce, onion, bell pepper and lots of basil leaves.

served with sticky rice. spicy and sour isaan-style grilled rib eye steak salad with ground roasted dry chilies, toasted rice powder, fish sauce, fresh lime and mint.

** snapper fillet dusted in spiced flour, golden fried and served with tamarind vinaigrette glaze.

** fillet of red snapper steamed in white wine and served with green papaya, cashew nuts, chili, garlic and spicy lime sauce.

salmon marinated in thai spices grilled and served with a string bean salad and galanga roasted rice.

sea bass stuffed with fresh basil, lemon grass, white pepper grilled and served with a spicy cilantro-lime sauce.

wok stirred jumbo shrimp with red onion, lettuce and scallion.

shrimp with clear bean thread noodles, ginger, cilantro and celery in a clay pot.

** originated from the siracha region, shrimp fired rice with extra shrimp fat, chinese broccoli and authentic thai siracha sauce.

* thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, basil, shrimp, squid, scallops and salmon.

* seafood spicy stir-fry with thai herbs. a mixed seafood stir-fry with a mind bogglingly complex mix of thai fresh herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil.

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sauteed mixed vegetables.

choice of 3 plates.

coke, diet coke, sprite, ginger ale, seltzer

orange juice, coconut juice, cranberry juice, pineapple juice