Fulton's Crab House Menu and Prices

eared hawaiian tuna, tomatoes, bacon, cucumbers, avocado, hard cooked egg, citrus vinaigrette

charcoal grilled chicken breast, mandarin orange, red bell pepper, crispy wonton, mixed greens, sesame-cilantro dressing

candied pecans, gorgonzola, dried cherries, balsamic vinaigrette

maine lobster, rock shrimp, celery, red onion, mayonnaise, toasted new england roll

half pound short rib, chuck and brisket grind, charcoal grilled, choice of 2 toppings, pickle spear, brioche bun

choice of fried shrimp or oyster; lettuce, tomato, remoulade sauce, toasted hoagie bun

fried shrimp, seasonal white fish, French fries

beer battered atlantic cod, french fries

tomato-basil relish, crispy red skins

jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce

orange blossom pilsner battered, fultons mustard sauce

cedar key, fl littlenecks, prince edward island mussels, tomato, spinach, white wine herb butter

blue crab, sherry

red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette

alaska king crab, seared Ahi, shrimp cocktail, Apalachicola By oysters, jumbo lump crab

avocado-cucumber relish, sweet chili aioli, plantain chip

fultons mustard sauce

grilled zucchini, squash, eggplant, plum tomato, roasted garlic, asiago, cavatappi

tomatoes, olives, pine nuts, basil, goat cheese, roasted garlic herb butter, cvatappi

asparagus, cherry tomato, garlic

San Francisco Fisherman's stew, crab, shrimp, clams, mussels, scallops, market fish, tomato-white wine broth

tomato-basil relish, mashed potatoes

Caramelized brussels sprouts, cipollini onion jam

16oz bone-in, wood grilled, blistered shishito peppers, chimichurri, sea salt baked potato

one pound and a quarter, steamed

one pound and a quarter, steamed

one pound and a quarter lobster, shrimp, scallop, spinach and mushroom stuffing, toasted breadcrumbs

alaska snow crab, pacific northwest dungeness crab, alaska king crab

1 1/4 pound Maine lobster, littleneck clams, mussels, corn on the cob, redskin potatoes, old bay

jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce

cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash

whole fish, charcoal grilled, mango infused vinaigrette, arugula salad

braised bok choy, tropical fruit salsa, miso-ginger vinaigrette

crispy risotto cake, lemon beurre blanc, shaved fennel, preserved lemon vinaigrette

1 1/4 pound lobster, shrimp, scallop, mushroom, spinach and cream stuffing, toasted bred crumbs, red skin potatoes

Buttermilk, fried rings, shishito peppers, hoisin-chili sauce

Garlic mojo, toasted hazelnut romesco, pickled red onions

Blue crab, maque choux, fried green tomato, rémoulade

Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aïoli

Maine mussels, Yuengling lager, leeks, crème fraîche

Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell

Blue crab, avocado, peppers, onions, lime, salsa verde

Old Bay poached jumbo shrimp, Louis Fulton's classic cocktail sauce

Ask your server about today's selections

Sesame & soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aïoli

Slow simmered chopped clams, potatoes, onions, celery, cream, spices

Roasted sweet corn, rich crab stock, cream, Blue Crab garnish

Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette

Romaine hearts, Parmesan, garlic croutons

Blue crab, fried green tomato, avocado, hard-cooked egg, capers, baby iceberg, Louie dressing

Buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard

Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, cheddar cheese, ranch

1 1/4 pound whole lobster, corn on the cob, red potatoes

1 1/4 pound whole lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes

Dutch Harbor King crab paired with Canadian Opilio Snow crab cluster

1 1/4 pound Dutch Harbor King paired with 1 pound of Dutch Harbor Queen, steamed to perfection

1 1/4 pound cold water Opilio crab clusters, steamed to perfection. Suggested Pairing: Fire Road Sauvignon Blanc $11

From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman. Suggested Pairing: Mantanzas Creek Sauvignon Blanc $13

From the waters of Dutch Harbor, Alaska, 1 1/4 pound of sweet crab with a hint of salt. Suggested Pairing: True Myth Chardonnay $12

Cedar plank roasted, butternut squash purée, edamame-smoked bacon succotash

Chef's seasonal preparation

Blue crab, maque choux, fried green tomatoes, rémoulade. Suggested Pairing: Juve y Camps Cava $13

Spicy Tasso ham gravy, creamy cheddar grits

Shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet

Wood-grilled, stewed white beans, arugula salad, tomato vinaigrette

Baked with citrus & herbs, carrot puree, roasted Brussels sprouts

Cedar Key littleneck clams, white wine-clam sauce

White wine, garlic butter, cherry tomato, basil, penne

Shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini

Maine blue mussels, tomato-basil marinara, linguini

Wood grilled chicken, sautéed baby kale, mushrooms, charred tomato cream, potato gnocchi

8oz tenderloin, wood grilled, mashed potatoes

16 ounce bone-in, wood grilled, caramelized onions & mushrooms, sea salt crusted baked potatoes

Jumbo lump crab, wood grilled asparagus, sauce béarnaise

Half Pound - MP, One Pound - MP

Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend

Açai, blueberry and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev

Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons - mashed, smashed then splashed with lemonade. This is the definition of front-porch relaxation

Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp

A perfect way to start your meal. Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail

Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice

A margarita to perfection. El Destilador Blanco, Cointrea u and the right mix of fresh-squeezed lemon, lime and orange juices with sweet and sour, served on the rocks with a salted rim - Sabroso!

Florida hasn't seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five - a blend of rums, tropical fruit purées and fruit juices

This drink is so good it tastes like it fell right off the tree! Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass

This decadent combination of RumChata Cream Liqueur, Amaretto, strawberry purée and cream will have you floating with sweet delight

Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend

A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices

Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus

Old-fashioned draft-style root beer

Blackened market catch, pico de gallo, queso fresco, guacamole

Fried shrimp, seasonal white fish, French fries

Artichoke heart, tomato, spinach sauté, guacamole. Suggested Pairing: La Crema Pinot Gris $12

Beer battered white fish, French fries

Alaska King crab, peel & eat shrimp, oysters on the half shell

Hickory smoked, house BBQ sauce, coleslaw, French fries

Blue crab, avocado, cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted ciabatta roll. Suggested Pairing: Indaba Chenin Blanc $11

Half-pound choice grind, wood-grilled, pickle spear, brioche, 2 toppings. Toppings: American, cheddar, Provolone, Applewood bacon, sautéed mushrooms, caramelized onions

Wood-grilled, sun-dried tomato pesto, Provolone, caramelized onions, baby spinach

Cheddar, smoked gouda, Provolone, confit tomatoes, cold water lobster, Texas toast

Wood-grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche

Create Your Own Half and Half Combination. Half Sandwich: Chicken Ciabatta, Portobello, Crispy Fish. Soup & Salad: Corn & Crab Soup, New England Clam Chowder, House Salad; Caesar Salad