Full Moon Grill Menu and Prices

baby organic greens with a julienne of root vegetables, pickled cucumbers. belgian endive and balsamic vinaigrette dressing

romaine lettuce with classic caesar dressing. garlic croutons and shaved parmigiano-reggiano

with dolce latte gorgonzola sauce and toasted pine nuts

with duck livers, shallots, parmagiano-reggiano and sage duck sauce

with baby organic greens and a roasted yellow pepper and saffron aioli

with tomatoes, garlic, white wine, fresh italian parsley and garlic bruschetta

with wilted spinach, oven dried tomatoes, and a champagne vinegar-garlic pan sauce

with shallots, chives, lemon, extra virgin olive oil and sardinian flat bread

with sun dried tomatoes, shaved asiago cheese, balsamic vinaigrette and toasted walnuts

with shaved proscuitto di parma, local haystack mountain goat cheese and tuscan extra virgin olive oil

with fresh shiitake, oyster, and portobello mushrooms, grilled scallions, asiago cheese and cream

with ecuadorian shrimp, fresh fish, scallops, mussels, tomatoes, braised fennel, shallots and a saffron white wine broth

with roasted shallot mashed potatoes, spring vegetables and a whole grain mustard prosciutto di parma pan sauce

with assorted seasonal vegetables, chopped tomatoes, pesto and toasted pine nuts

with roasted shallots, parmagiano-reggaino, spring vegetables and lemon-sage brown butter

arborio rice simmered with saffron mussel broth. roasted red peppers and finished with tuscan extra virgin olive oil

with garlic mashed potatoes, spring vegetables, tuscan vegetable sauce, kalamata olives and toasted pine nuts

with roasted shallot mashed potatoes, spring vegetables, sun dried tomatoes, roasted garlic and a port wine reduction sauce

with soft polenta, spring vegetables and a kiln dried cherry pan sauce

a seven hour braised shank and grilled spring lamb chops with garlic mashed potatoes, grilled spring vegetables and a thyme lamb essence