Fuji Yama Menu and Prices

5 pieces of assorted sushi and california roll.

2 pieces each of tuna, salmon, white fish and kani.

4 pieces of sashimi, 3 pieces of sushi and a california roll.

spicy tuna, crunchy spicy salmon and spicy california rolls.

7 pieces of assorted sashimi on a bed of seasoned rice.

sliced tuna on a bed of seasoned rice.

sliced salmon on a bed of seasoned rice.

broiled eel over rice.

your choice of shrimp, chicken or vegetables with stir-fried udon or soba noodles.

shrimp tempura, chicken, vegetables and egg in noodle soup.

autumn of ny, crunchy spicy crab, avocado roll topped with fresh salmon and citrus wasabi sauce. tuna sushi and rock shrimp tempura. served with soup and salad.

jalapeno tempura roll, fresh jalapeno tempura, cream cheese, mango roll topped with spicy salmon and balsamic reduction. striped bass sushi and spicy tuna tartar. served with soup and salad.

red hot dragon shrimp tempura, cucumber roll topped with spicy tuna crunchy, tobiko and scallion. salmon susho and white fish & chip. served with soup and salad.

paris dream, crunchy spicy mix fish, wasabi, pea crust, topped with tuna, salmon, yellowtail, lemon and sesame sauce. super white tuna sushi and kani salad. served with soup and salad.

served with california roll, shumai, soup, salad and rice. choose any one entrée.

with okinawa sea salt and lime.

sautéed with butter and 7-spice japanese pepper.

bbq eel with tempura crunch wrapped in indian chapati bread.

grilled eggplant with miso sauce.

spicy sweet soy marinated with daikon radish.

lightly-fried soft shell crab - masago, sushi rice, avocado and oroshi ponzu.

sweet daishi - corn bisque, sesame oil and shoyu.

with creamy spicy sauce or sea salt.

batter-fried shrimp and vegetables.

pan-fried japanese pancake topped with seaweed salad, avocado, spicy mayo and tobiko, with choice of your favorite fish.

crispy fried lobster tail with japanese sweet potato and salad.

thinly-sliced beef rolled with scallions, broiled with teriyaki sauce.

pan-fried pork dumplings.

pan-fried vegetable dumplings.

steamed shrimp dumplings.

sliced halibut and asparagus wrapped into mamend. served with tempura sauce.

asparagus, mango, avocado and spicy lobster with steamed lobster on top.

fresh tuna, salmon and white fish, mixed with fresh mango, oranges and avocado over green salad with special kochi yuzu dressing.

crab stick, cucumbers, seaweed salad and caviar.

king crab, cucumber, caviar, crunch and avocado with mayonnaise.

seafood tempura

noodle soup with chicken, crabmeat, egg and shrimp tempura.

noodle soup with 2 pieces of shrimp and 3 pieces of vegetable tempura.

choice of shrimp, beef, chicken or vegetables and stir fried udon or soba noodles.

noodle soup with assorted seafood.

shrimp

blue fin.

crunchy spicy salmon, tuna and yellowtail.

house special tempura roll of salmon, eel, whitefish and kani.

avocado, cucumber, lettuce and masago.

tuna, salmon, cucumber and caviar.

with spicy avocado & tobiko.

cucumber, avocado, asparagus, lettuce, pickle and nori.

heart-shaped crunchy spicy tuna, wrapped in fresh tuna topped with cilantro and jalapeno sauce.

shrimp tempura, spicy tuna topped with white tuna, avocado and caviar.

spicy yellowtail, salmon, tuna and asparagus topped with assorted caviar and mayo sauce.

shrimp tempura roll topped with spicy shrimp and avocado.

lobster tail tempura and crab wrapped with cucumber and spicy mayo sauce (no rice).

fresh salmon wrapped over a spicy tuna, avocado roll topped with ikura.

crab and avocado roll wrapped in large sliced eel, topped with almonds.

crunchy spicy yellowtail, salmon and mango roll, topped with tuna, white tuna, eel, crunchy tobiko and scallion.

steamed lobster, shrimp avocado, sun-dried tomato, mango, cucumber and cilantro in truffle oil and wasabi dressing. wrapped with soy paper.

crunchy spicy scallop roll topped with yellowtail & jalapeno in spicy sauce.

crunchy spicy white tuna and cucumber roll, topped with lobster tempura.

grilled chilean sea bass cucumber roll, topped with thai spicy tuna.

lobster tail tempura, spicy tuna and avocado roll wrapped in in white seaweed and purple sticky rice.

tuna, salmon and asparagus roll, topped with steamed lobster and sesame sauce.

seared pepper tuna and avocado roll topped with crunchy spicy tuna.

crispy soft shell crab and mango inside topped with spicy tuna, avocado and mango sauce.

spicy lobster salad and avocado roll, topped with fresh mango and wasabi citrus sauce.

tuna and goat cheese roll topped with sun-dried tomatoes and balsamic reduction.

crab and avocado roll wrapped in seared tuna, topped with jalapeno sauce and cilantro.

crab stick and cucumber roll wrapped in tuna, salmon, yellowtail, fluke and avocado.

eel and cucumber roll topped with avocado and eel sauce.

broiled chilean sea bass, avocado and yuzu miso sauce.

spicy popcorn shrimp & mango roll topped with lobster salad & wasabi tobiko.

marinated black cod, oshinko, avocado tempura with iso seaweed and spicy miso sauce.

spicy salmon and avocado roll topped with white tuna and jalapeño in chili sauce.

white fish tempura, eel topped with spicy salmon, avocado, tobiko, rice pearl and eel sauce.

crunchy spicy king crab mango, topped with sea scallop, wasabi tobiko and edible gold flakes.

house special roll of avocado, cucumber, asparagus, ginger and jalapeno, topped with different spicy fish and sesame sauce.

9 pieces of sushi and your choice of tuna or california roll.

18 pieces of chef`s special assortment.

the ultimate dinner expereince for your taste buds. 2 tuna, 2 salmon, 2 yellowtail served with special sauce. includes a naruto roll containing tuna, salmon and yellowtail.

two pieces each of tuna, salmon, yellowtail sushi, shashimi and roll.

7 pieces of sashimi, 5 pieces of sushi and a kamikaze roll.

10 pieces of sushi, 15 pieces of sashimi and golden dragon roll.

14 pieces of sushi, dynamite roll and wasabi roll.

assorted sashimi on a bed of sushi rice.

broiled eel over rice.

crunchy spicy crab, crunchy salmon avocado, eel and banana roll.

crunchy spicy tuna, salmon jalapeno and spicy yellowtail scallion roll.

yellowtail scallion, tuna and california rolls.

7 pieces of veggie sushi and a special veggie roll.

crispy wasabi seaweed topped with crunchy spicy tuna, salmon and yellowtail, with sweet chili peanut sauce.

pan-seared fresh salmon with furikake and olives, served with salad, truffle oil and ponzu sauce.

diced tuna and avocado with japanese citrus yuzu dressing.

choice of spicy tuna, salmon or yellowtail topped with mountain caviar and quail egg.

pan-seared white or red tuna with shichimi pepper and spicy mayo citrus vinaigrette.

seared annato seasoned salmon with crisp granny smith apples, served with apple ponzu sauce and basil wasabi aioli.

thin sliced yellowtail with jalapeno and cilantro, served with olive oil & yuzu soy.

spicy crab wrapped with tuna. served with black pepper and wasabi oil.

sliced salmon sashimi, topped with spicy tuna and yellowtail, served with spicy mayo and chili sauce.

seared scottish salmon marinated and served with garlic & soy reduction and wasabi yuzu sauce.

choice of your favorite fish, wrapped with cucumber, avocado & tobiko. no rice.

sliced octopus with cucumber in vinegar sauce.

thinly sliced fluke or stripe bass with yuzu ponzu sauce.

your choice of any two teriyaki or hibachi entrées.

grilled whole alaskan king crab, basted with yuzu butter sauce.

grilled whole squid with sweet soy reduction.

grilled marinated short rib.

grilled lamb chop with miso cilantro sauce or sea salt.

in sweet soy reduction or sea salt.

with sweet peanut sauce.

with spicy tomato salsa.

grilled asparagus wrapped with bacon, with roasted red pepper sauce.

grilled scallop wrapped with bacon, with dijon miso sauce.

grilled chilean sea bass in sakyo miso sauce, served with seasonal vegetables.

steamed chilean sea bass served with ginger, onions, shiitake and black bean sauce.

grilled black cod in white miso sauce served with ginger, sprouts and seasonal vegetables.

black pepper-crusted, ume soba, tomato confit and red wine sauce, garnished with fresh herbs.

grilled filet mignon with red wine sauce, served with sweet potato purée and crispy lotus.

rose-shaped salmon filet baked in the oven with herbs and served with honey pepper sauce.

stir-fried filet mignon with pepper, onion, garlic, mushroom, basil and butter.

coke, diet coke, sprite, ginger ale.