Fuji Sushi Bar Menu and Prices

Steamed soy beans with sea salt.

Snow crab, smoked salmon, mozzarella cheese, and jalapenos breaded in panko bread crumbs then deep fried.

Lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch.

Your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp.

Your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp.

Your choice of pork or shrimp dumplings served sautéed, steamed, or deep fried.

Your choice of scallops or mussels still in the shell baked in x-spice or george sauce.

Sashimi style fish rubbed with 7 spices and seared raw served with ginger sauce and wasabi vinaigrette

Pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, gyoza, coconut shrimp, popcorn scallops, or fried oysters.

Thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions.

Thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce.

Calamari sticks rolled in panko bread crumbs then fried. Served with spicy sauce, tonkatsu, and ranch.

Two skewers of teriyaki char-broiled chicken, zucchini, and carrots

Two skewers of teriyaki char-broiled chicken, zucchini, and carrots

Two skewers of teriyaki char-broiled chicken, zucchini, and carrots

Two skewers of teriyaki char-broiled chicken, zucchini, and carrots

Kani and white cheeses served with fried sesame rice chips

Imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce.

Fried tofu served with sweet tempura sauce and dried bonito flakes.

Breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch.

Grilled yellowtail neck with teriyaki or shioyaki sauce.

Snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings.

Japanese hand battered & fried

Your choice: spicy baked mussels, scallops, or shrimp served over sushi rice with sesame seeds & scallions

Iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles

Iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp.

Thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunch, and spicy sauce.

Marinated octopus tako or marinated squid ika layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.

An assortment of marinated seaweed with sesame seeds and lemon.

tuna, albacore, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing

Octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce

A salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.

Soy bean base, tofu, seaweed, and scallions.

Shrimp, shitake mushrooms, seaweed, and scallions.

Thick noodle soup prepared with chicken, egg, shitake mushroom, carrots, and broccoli served with tempura shrimp, scallion, & 7 spice

Thick noodle soup prepared with chicken, egg, shitake mushroom, carrots, and broccoli served with tempura shrimp, scallion, & 7 spice

Buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp, scallions, & 7 spice

7 kinds of chef’s choice nigiri.

Ten kinds of chef’s choice nigiri.

Chef's choice 7 sashimi with Ika & tako salad over a bed of cucumber salad.

Yellowtail sashimi topped with fresh jalapeño peppers, cilantro, masago, and yuzu dressing.

A thin ring of fresh sliced avocado filled with snow crab, masago, and ebi. Then topped with cube cut fresh salmon, tuna, and escolar drizzled in a soy, wasabi, and masago dressing.

A martini glass filled with snow crab, tako ceviche, & chef's choice sashimi

4 piece nigiri-tuna, salmon, escolar, & hamachi 4 piece salmon sashimi 1 old fashioned roll

Lightly tempura fried maguro served over a cucumber salad

California roll, cucumber roll, and sweet steamed shrimp nigiri.

California, I.J., Jessica, richard, salmon skin, tulsa, or spicy hand roll.

California roll, philadelphia roll, and an old fashioned tuna roll.

Spicy california roll, spicy tuna roll, and spicy salmon roll.

Lobster, kendall, chaz, and volcano roll.

Southside, ninja, kazu, and oishii maki.

Las vegas, selwa, hung, brookside roll, and 5 chef’s choice nigiri.

Chef’s choice assorted sashimi & Japanese pickles on a bed of sushi rice.

Sashimi maguro, unagi over sushi rice & japanese pickles

Fresh salmon, tuna, yellowtail, octopus, and squid.

Imitation crab, avocado, with sesame or masago

Smoked salmon, avocado, cream cheese.

Choice of salmon, tuna, yellowtail, escolar, red snapper, fluke, or chef’s choice.

Snow crab, cucumber, sprouts, masago.

Baked salmon skin, cucumber, burdock, sprouts.

Choice of avocado, cucumber, steamed asparagus, pickled daikon, sweet squash, or chef’s choice.

Marinated octopus, cucumber, burdock, and sprouts.

Marinated squid, cucumber, burdock, and sprouts

Fried soft-shell crab, cucumber, burdock, sprouts.

Imitation crab, yellowtail, carrots, and scallions tempura fried.

Fresh salmon, yellowtail, cucumber, sprouts, masago, and lemon.

Fresh salmon, avocado, and snow crab.

Fried soft-shell crab, yellowtail, tuna, and avocado.

Tuna, yellowtail, fried shrimp, and avocado

Smoked salmon and squid deep fried.

California roll topped with smoked salmon, sweet steamed shrimp, and avocado.

Tuna, salmon, tempura crunch rice cake, with avocado and masago on top.

Tamago, imitation crab, sweet squash, daikon, burdock and cucumber.