Fugakyu Menu and Prices

3 kumamoto oysters garnished with watermelon, shiso, scallion & wasabi ponzu sauce

torched salmon on top of crab stick, avocado, shitake mushroom & mayo. topped with eel sauce & scallion

live pound & half boston lobster (tail for sashimi, head & claws for two lobster miso soup)

mini taco shell (gyoza skin) - tuna, onion, scallion, sesame & chilli oil; salmon, avocado, tempura crumb & ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko & yellow mustard miso sauce

steamed shrimp dumpling

pan fried vegetable ravioli

deep fried vegetable spring roll

broiled eggplant smothered with sweet soybean paste, topped with garlic chips

soft egg custard with seafood & chicken

boiled fresh spinach served chilled with sesame sauce

fresh lobster meat & snow pea maki deep fried in bread crumb batter & served with orange mayo

l. kabocha pumpkin

deep fried in light batter & served with ponzu sauce

soy bean soup

cherrystones & nameko mushroom in soy bean soup

shitake mushroom soup

mushroom, seafood & chicken in chicken broth, served in clay kettle

assorted seafood in spicy soy bean soup

fresh lobster meat in soy bean soup

fresh lobster meat in spicy soy bean soup

soy bean soup.

cherrystones and nameko mushrooms in soy bean soup.

mushroom, seafood and chicken in chicken broth, served in a clay kettle.

fresh lobster meat in soy bean soup.

cherrystones, sliced ginger and scallion in light broth.

shitake mushroom soup.

assorted seafood in spicy soy bean soup.

fresh lobster meat in spicy soy bean soup.

with tobiko

smoked squid & cucumber in light vinegar sauce

chopped tuna, tobiko, tempura crumb & spicy mayo

chopped scallop, tobiko, scallion & spicy mayo

mixed baby greens with special house dressing.

smoked squid and cucumber in light vinegar sauce.

chopped tuna, tobiko, tempura crumb and spicy mayo.

assorted seaweed and cucumber, in a light vinegar sauce.

shrimp, crab stick, octopus, tobiko and spicy mayo.

seafood salad add on: avocado

chopped scallop, tobiko, scallion and spicy mayo.

thinly sliced prime rib with uegetables & tofu simmered in chicken broth. serued usith sesame & ponzu sauce

lobster, assortedfresh seafood & uegetables simmered in chicken broth. serued with sesame & ponzu sauce

lobster, assortedfiesh seafood, thinly sliced prime rib & uegetables simmered in chicken broth. serued with sesame & ponzu sauce

chef's choice set dinner

cooked shrimp sushi, eel sushi & crab stick sushi

chef's choice of assorted sashimi over a bed of seasoned rice

assorted filets of raw fish, served with rice

chef's choice of assorted sushi & sashimi

sauteed lobster, shrimp, scallop, beef, chicken & seasonal vegetables

with shrimp

fried bean curd

egg omelet

* pickled mackerel

crab stick (imitation, made with white fish)

* squid

cooked shrimp

* tilapia

* stripe bass

* fluke

* salmon

* add quail egg extra

* seared albacore tuna

* add quail egg extra

sea eel

fresh water eel

* octopus

* spicy cod fish roe

* yellowtail

* tuna

* chopped scallop, tobiko, spicy mayo & scallion

* sweet shrimp

* add quail egg extra

* tuna belly

* fatty tuna

live scallop

pan seared. goose liver, spicy daikon radish, scallion, sesame & ponzu sauce

(i) pickled radish

(i) plum paste, shiso leave & cucumber

(i) fermented soybean paste & scallion

(i) cucumber

(i) avocado

(i) asparagus

(i) sweet potato tempura, grilled pineapple

(i) shitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce (o) black sesame

* (i) salmon

* (i) chopped scallop, tobiko, cucumber & spicy mayo (o) scallion

* (i) shrimp, crab stick, tobiko & spicy mayo (o) tuna, salmon, whitefish & avocado

* (i) kampyo, asparagus, avocado & cucumber (o) tuna & shrimp

(i) sauteed tuna, scallop, onion & avocado (o) brown sushi rice & garlic pan seared

(i) crab stick

(i) crab stick, cucumber & avocado (o) tobiko

(i) shrimp tempura, cucumber, avocado, scallion & spicy mayo (o) eel sauce

(i) japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom & sweet fish powder

(i ) lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame & spicy mayo

(i) jumbo soft shell crab tempura, cucumber, avocado & spicy mayo (o) tobiko, scallion & eel sauce

(i) eel, cucumber, avocado & tobiko (o) shrimp & eel sauce

(i) deep fried crawfish, avocado & cajun mayo (o) scallion

(i) deep fried oyster, cucumber & spicy katsu sauce (o) scallion

(i) deep fried snow crab, cucumber & spicy katsu sauce (o) scallion

(i) snow crab, pineapple, cucumber & spicy katsu sauce (o) black sesame

(i) snow crab, cucumber, tobiko & spicy mayo (o) scallion

(i) crab stick, shrimp, octopus, tobiko, cucumber & spicy mayo (o) scallion

(i) crab stick, cucumber & avocado (o) tobiko & spicy mayo; baked

(i) crab stick, tempura crumb & spicy mayo (o) salmon & spice powder; baked & eel sauce

(i) jumbo soft shell crab tempura, cucumber, avocado & wasabi tobiko (o) thinly sliced pickled daikon radish

(i) spicy seafood salad & sweet potato tempura (o) cherry tomato & black tobiko

(i) shrimp, crab stick, tempura crumb & eel sauce mayo (o) mango & mango cheese sauce

(i) mushroom, asparagus, avocado, lettuce & tobiko (o) whole lobster tail, black tobiko, sesame & wasabi mayo

(i) shrimp tempura & cream cheese (o) tuna, salmon, lump crab meat, spicy mayo & torched; topped with unagi sauce

eel, sweet potato tempura, cucumber and eel sauce inside, with black tobiko outside.

papaya tempura and cream cheese inside, with smoked salmon, wasabi tobiko and lemon sauce outside.

plum paste, shiso leaves and cucumber inside.

cucumber inside

asparagus inside.

sweet potato tempura and grilled pineapple inside.

shitake mushrooms, snow peas, red pepper, asparagus, cucumber and avocado inside, brown rice sushi, torched eggplant and shichimi miso sauce outside.

tuna inside.

tuna and cucumber inside.

chopped salmon, tempura crab and spicy mayo inside, with scallions outside.

shitake mushroom tempura, salmon and asparagus inside, with brown sushi rice, torched tofu wrap and shichimi sauce outside.

shrimp, crab stick, tobiko and spicy mayo inside, with tuna, salmon, white fish and avocado outside.

shrimp tempura and avocado inside, spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce outside.

broiled salmon skin, burdock root and cucumber inside, bonito flakes, scallions and eel sauce outside.

eel and avocado inside, with scallion and eel sauce outside.

eel, cucumber, tobiko and spicy mayo inside, with avocado and eel sauce outside.

sautéed tuna, scallop, onion and avocado inside, with brown sushi rice and garlic outside. pan-seared.

crab stick, cucumber and avocado inside, with tobiko outside.

shrimp tempura, cucumber, avocado, scallions and spicy mayo inside, with eel sauce outside.

lobster, asparagus, avocado, cucumber, lettuce, tobiko sesame and spicy mayo inside.

eel, cucumber, avocado and tobiko inside, with shrimp and eel sauce outside.

deep-fried oyster, cucumber and spicy katsu sauce, inside and scallions outside.

snow crab, pineapple, cucumber and spicy katsu inside, with black sesame outside.

crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo inside, with scallions outside.

crab stick, tempura crumb and spicy mayo inside, with salmon and spice powder outside. baked with eel sauce.

spicy seafood salad and sweet potato tempura inside, with cherry tomatoes and black tobiko outside.

mushrooms, asparagus, avocado, lettuce and tobiko inside, whole lobster tail, black tobiko, sesame and wasabi mayo.

tuna, asparagus and avocado inside, japanese black tiger shrimp and salmon. torched and topped with spicy mayo.

sweet potato tempura, cucumber and avocado inside, with a trio of tobiko and eel sauce outside.

mango, cream cheese and tempura crumb inside, with eel, coconut flakes and house spicy sweet sauce.

fermented soybean paste and scallion inside.

avocado inside.

sweet potato tempura inside and eel sauce outside.

shitake mushrooms, snow peas, red pepper, asparagus, cucumber and sweet spicy sauce inside, black sesame outside.

salmon inside.

yellowtail, scallion and sesame inside.

tuna, unagi and sweet potato tempura inside, scallion and bonito flakes outside.

chopped tuna, tempura crumb, cucumber and spicy mayo inside, with tobiko outside.

chopped yellowtail, tempura crumb and spicy mayo inside, with scallions outside.

tuna, jalapeño peppers, onion, avocado and pickled daikon radish inside, with black sesame outside.

chopped scallop, tobiko, cucumber and spicy mayo inside, with scallions outside.

kampyo, asparagus, avocado and cucumber inside, with tuna and shrimp outside.

smoked salmon, cream cheese and cucumber inside, with scallion outside.

eel and cucumber inside, with scallions and eel sauce outside.

sweet potato tempura inside, with eel, avocado and eel sauce outside.

tempura crumb and mango sauce inside, smoked salmon and mango inside.

crab stick inside.

shrimp tempura inside, tobiko, scallions and eel sauce outside.

japanese pickles, tamago crab stick, cucumber, spinach, shitake, mushroom and sweet fish powder inside.

jumbo soft shell crab tempura, cucumber, avocado and spicy mayo inside, with tobiko, scallion and eel sauce outside.

deep-fried crawfish, avocado and cajun mayo inside, with scallion outside.

deep-fried snow crab, cucumber and spicy katsu sauce inside, with scallions outside.

snow crab, cucumber, tobiko and spicy mayo inside, with scallions outside.

crab stick, cucumber and avocado inside, with tobiko and spicy mayo outside. baked.

jumbo soft-shell crab tempura, cucumber, avocado and wasabi tobiko inside, with thinly sliced pickled daikon radish outside.

shrimp, crab stick, tempura crumb and eel sauce mayo inside, with mango and mango cheese sauce outside.

shrimp tempura and cream cheese inside, with tuna, salmon, lump crab meat and spicy mayo outside. torched, and topped with unagi sauce.

fried rice selection: seafood (contains shellfish)

curry selection: shrimp katsu curry (shellfish)

with choice of soup, noodles and topping.

yaki selection: shrimp (shellfish)

shrimp tempura, seafood, vegetables, poached egg and thick noodles in light chicken broth.

assorted sushi & maki 40pcs. (s) ebi, suzuki, sake, maguro, unagi. (m) kappa maki, tekka maki, california maki, spicy tuna maki, shrimp tempura maki

assorted makimono 50pcs. (m) kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki (no tobiko), alaskan maki, rainbow maki, kani katsu maki

assorted vegetarian sushi & maki 40pcs. (s) inari. (m) garden maki, pinetato maki, idaho maki, aspara maki, kappa maki, avocado maki

assorted sushi 50pcs. (s) inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro hamachi, unagi

assorted makimono 50pcs. (m) spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, california maki, ebi mango maki

assorted sushi & maki 60pcs. (s) tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. (m) spicy tuna maki, alaskan maki, idaho maki, shrimp tempura maki

assorted sushi&sashimi&maki 70 pcs. (s)maguro, sake, hamachi, ebi, unagi (sa)maguro, sake, hamachi (m)dice-k maki, bj maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunch maki, n

japanese pickled vegetables

japanese pickled vegetables.

choice of bread: chicken katsu, pork katsu, beef teriyaki*, chicken teriyaki, salmon teriyaki, gyu-maki, shrimp tempura, house special japanese hamburg. choice of appetizer: shumai, gyoza, chicken ku

house special lunch box

chef's choice seasonal lunch box

shrimp tempura, seafood, seasonal vegetables, poached egg & thick noodle in light chicken broth

shrimp

coid buckwheat noodle with side of shrimp tempura & special cold sweet soy sauce for dipping & miso soup

served with salad & fruit. choice of topping: seafood, grilled beef, grilled chicken, katsu chicken, vegetable tempura, shrimp tempura. choice of noodle: udon-thick noodle, soba: buckwheat noodle, ra

assorted sushi & maki combination

assorted sushi & maki combination. no shellfish

assorted filets of raw fish served with rice

assorted flakes of raw fish served with rice. no shellfish

assorted sushi & sashimi combination

assorted sushi & sashimi combination. no shellfish

choice of one: california maki, alaskan maki, idaho maki, spicy tuna maki, spicy sake maki, shrimp tempura maki. choice of two: tekka maki, sake maki, negi hama maki, kappa maki, avocado maki

assorted sushi with a choice of maki. california maki, idaho maki, spicy sake maki, alaskan maki, spicy tuna maki, shrimp tempura maki

sauteed vegetables over rice

crop organize cucumber vodka, sake and dry vermouth

hendrick's gin, sake and dry vermouth

yamaziki 12 whisker, house citrus syrup, grenadine

grey goose la poire, giner liqueur, apple juice and ginger syrup

grey goose le citron, cointreau, pomegranate liqueur and soure mix

stoli razberi, sake, chambord and pineapple

stoli vanilla, malibu and pineapple juice

ketel one vodka, soho lychee liqueur and lychee syrup

tequila, cointreau, blood orange juice, lime juice and grenadine

belvedere grapefruit vodka, campari lime, simple syrup, orange bitter and adami prosecco

bombay saphhire gin, yellow chartreuse, lime, simple syrup, orange bitters

x-rated fusion liqeur, grey goose citron and lemonade

yamasaki 12 whiskey and sweet vermouth

peach sorbet, adami presecco and peach liqueur

grey goose la poire, sake, shiso leaves, lime, ginger syrup and soda water

ron zacapa rum centenario 23, grand marnier, chocolate-orange-maple bitters

beefeater gin, st. germain, lime and soda

grey goose citron, cointreau, blood orange juice and cranberry juice

light rum, dark rum, house mai tai mix, pineapple juice and sour mix

premium japanese rice beer

exudes lush fruit, buttery texture and pure, oak-free, finely focused varietal character

fragrant tropical and floral notes with vibrant fresh lime, citrus zest and hints of goosebery and passion fruit

tropical flavors of aromatic apples and peaches, well structured with slate fruit and refreshing minerallity

friuli, italy

alto adige, italy

penedes, spain

legado del conde, rias baixas, spain

new zealand

california

loire valley

elk cove - oregon

august kesseler "r" - rhine, germany

menage a trois

california

oyster bay - new zealand

sonoma, california

white hall lane, california

jean - pierre grossot - bourgogne, france

rodney strong - sonoma, california

joseph drouhin - bourgogne, france

bright and lively with ripe plums and boisenbery. well intergrated tannins with a refeshing finish

a full bodied win showcasing flavors of blackb plum, dark cherry, and a hint of mocha

an impressive malbec with dark red fruit, hint of tobacco and well intergrated oak. elegant and rich with a velvety long finish

mendoza, argentina

finca decero, mendoza, 2009

kendall-jackson

ravenswood, california

grenache, mourvedre blend, austin hope

marques de caceres, rioja, spain

penedes, spain

italy

served with miso soup, salad and fruit. with choice of appetizer, main dish and side.

chef`s choice seasonal lunch box.

house special lunch box.

assorted sushi and maki combination.

assorted sushi and sashimi combination.

assorted filets of raw fish, served with rice.

assorted sushi with a choice of maki.

shrimp tempura, seasonal vegetables, poached egg and thick noodles in light chicken broth.

cold buckwheat noodle with a side of shrimp tempura and cold sweet soy sauce for dipping. served with miso soup.

ramen selection: shrimp

served with salad and fruit, with choice of topping, noodle and soup.

thick noodle

yellow noodle

deep-fried pork cutlet and vegetable sautéed with rice.

tender chicken and onion sautéed with egg over rice.

short rib and vegetable simmered in teriyaki sauce over rice.

sautéed shrimp, scallops, squid and vegetables over rice.

broiled fresh water eel over rice.

sautéed vegetables over rice.

deep-fried chicken cutlet with japanese style curry over rice.

sautéed short rib and vegetable over rice.

deep-fried shrimp and vegetables in light batter over rice.

boiled green peas with light salt.

pan-fried pork and vegetable ravioli.

deep-fried vegetable spring roll.

deep-fried snow crab in bread crumb batter, served with tonkatsu sauce.

asparagus and scallion rolled with sirloin steak, grilled and served with teriyaki sauce.

broiled yellowtail collar with sake and light salt, served with ponzu sauce.

boiled fresh spinach served chilled with sesame sauce.

contains shellfish. crab stick, tobiko, spicy mayo and cheese baked on the half-shell with your choice of protein.

kaiyaki selection: e. lobster

kushi appetizer selection: d. scallop (shellfish)

deep-fried in light batter and served with ponzu sauce.

steamed shrimp dumpling.

pan-fried vegetable ravioli.

fried tofu served in light fish broth with scallions and bonito flakes.

broiled eggplant smothered with sweet soybean paste, topped with garlic chips.

grilled chilean sea bass marinated with sweet miso.

soft egg custard with seafood and chicken.

fresh lobster meat and snow pea maki, deep-fried in bread crumb batter and served with orange mayo.

kushi appetizer selection: d. scallop (shellfish)

duck breast marinated with sake and black pepper. grilled and served chilled with sweet soy sauce and sautéed onion.

tuna, salmon, white fish and cooked shrimp sushi.

thinly sliced seared sirloin steak with ponzu sauce.

naruto selection: d. spicy scallop (shellfish)

tuna, avocado, onion and jalapeño pepper rolled thinly sliced pickled daikon radish.

3 kumamoto oysters garnished with watermelon, shiso, scallions and wasabi ponzu sauce.

torched salmon on top of crab stick, avocado, shiitake mushrooms and mayo, topped with eel sauce and scallions.

chopped tuna, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chilli peppers, and toast on the side.

thinly sliced seared white tuna, onion, ground black peppers, spicy ponzu sauce and a dash of olive oil.

live pound and a half boston lobsters. tail for sashimi, head and claws for two lobster miso soup.

monk fish liver and ponzu sauce.

tuna, salmon and white fish sashimi.

thinly sliced seared tuna with spicy ponzu sauce.

salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.

contains shellfish. fresh cherrystones served with spicy ponzu sauce.

suno mono selection: d. seafood combo (crab stick, octopus & shrimp)

chopped salmon, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chili pepper and toast on the side.

thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.

thinly sliced fatty seared tuna, onion, ground black pepper, spicy ponzu sauce and a dash of olive oil.

thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.

mini taco shell (gyoza skin) with tuna, onions, scallions, sesame and chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeño tobiko and yellow mustard miso

fried bean curd.

inari selection: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: sushi (sliced fish, over brown rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

quail egg

quail egg

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

octopus.

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sweet shrimp.

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

crab stick, imitation made with white fish).

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sushi/sashimi: 3 pieces sashimi (sliced fish, no rice)

sea urchin.

quail egg

top prime rib and seasonal vegetables, cooked in sukiyaki sauce.

minimum 2 orders. thinly sliced prime rib, with vegetable and tofu, simmered in chicken broth. served with sesame and ponzu sauce.

contains shellfish. minimum of 2 orders. lobster, assorted fresh seafood, thinly sliced prime rib and vegetables, simmered in chicken broth. served with sesame and ponzu sauce.

assorted seafood, chicken, vegetables and tofu, cooked in a mild chicken broth.

minimum of 2 orders. lobster, assorted fresh seafood and vegetables, simmered in chicken broth. served with sesame and ponzu sauce.

chef`s choice set dinner.

sliced yellowtail over a bed of seasoned rice.

tuna maki, california maki and shrimp tempura maki.

tuna sushi, salmon sushi and yellowtail sushi.

assorted filets of raw fish on seasoned rice balls. no shellfish.

assorted filets of raw fish, served with rice.

chef`s choice of assorted sushi and sashimi.

sliced salmon over a bed of seasoned rice.

sliced tuna over a bed of seasoned rice.

cooked shrimp sushi, eel sushi and crab stick sushi.

assorted filets of raw fish on seasoned rice balls.

chef`s choice of assorted sashimi over a bed of seasoned rice.

assorted filets of raw fish, served with rice. no shellfish.

chef`s choice of assorted sushi and sashimi. no shellfish.

contains shellfish. grilled thinly sliced sirloin rolled with shrimp, asparagus and scallions

grilled chilean sea bass marinated with sweet miso.

fugakyu gardens selection: shrimp

teriyaki selection: lobster (1 1/2 lb.) (shellfish)

choice of two seafood and two vegetables deep-fried in light batter and served with tempura sauce.

braised duck with spicy sauce.

contains shellfish. sautéed lobster, shrimp, scallops, beef, chicken and seasonal vegetables.

katsu selection: shrimp (shellfish)

choice of four vegetables deep-fried in light batter and served with tempura sauce.

soda selection: coke, diet coke, sprite, ginger ale, iced tea