Fresco Trattoria Menu and Prices

baked bread with olive oil and rosemary

Italian corn meal with exotic mushrooms

Italian corn meal with sausage

meatballs and Italian sausage in marinara sauce

white shrimp sautéed with white wine, fresh-diced tomatoes and herbs served with marinara sauce

golden light fried calamari in a spicy marinara sauce

calamari sautèed with fresh tomato, garlic, spinach and white wine sauce

garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella

toasted bread topped with avocado, buffalo mozzarella and pesto sauce

fresh eggplant fried in extra virgin olive oil, baked in a marinara sauce, and mozzarella cheese

cold cuts mixed with grilled marinated vegetables

imported thin-sliced parma prosciutto melon

lemon cured thinly sliced beef with mixed greens, salmoriglio sauce and shaved Parmesan cheese

fresh mozzarella, sliced tomatoes, basil, and extra virgin oil

the classic Caesar salad (add $3.00 for chicken, $4.00 for shrimp)

organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

fresh Spinach leaves, shaved parmesan cheese, light lemon in mustard dressing

mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

baby spinach, sliced avocado and tomato in Balsamic Vinagrette

mixed greens, grilled chicken, avocado, gorgonzola, prosciutto, balsamic vinaigrette

Classic Italian fresh vegetable soup with pasta

Classic Italian fresh vegetable soup with pasta and pesto for a tangy fair

fresh tomato sauce, mozzarella cheese and basil

zucchini, eggplant, mushroom, and tomato sauce

sausage, bell peppers, and mozzarella cheese

artichokes, mushrooms, olive, and mozzarella cheese

fresh tomato sauce, mushrooms, and mozzarella cheese

classic pepperoni pizza

fresh chicken breast and garlic

angel hair pasta, sautéed fresh tomato, garlic, extra virgin olive oil and basil

angel hair pasta, sautéed fresh tomato, garlic, extra virgin olive oil and basil

short tube pasta with mascarpone cheese, bacon and sun-dried tomatoes

tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers

baked tubular pasta with Italian sausage, tomato sauce and parmesan cheese

tubular pasta with meat sauce

flat noodles with fresh spring vegetables, tomato and cream sauce

flat noodles with fresh spring vegetables, tomato and cream sauce

spaghetti pasta with marinara cream and pesto sauce with shrimp

linguine pasta with meat ball

linguine pasta tossed with fresh manila clams in your choice of white wine reduction or fresh tomato sauce

linguine, clams, mussels, shrimp, calamari, and mixed fish in a light fish bouillon and tomato sauce

homemade potato dumplings with fresh tomatoes and buffalo mozzarella

homemade potato dumplings with pesto sauce

homemade potato dumplings with meat sauce

goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach

hand-made ravioli stuffed with ricotta and beef topped with meat sauce

hand-made ravioli pasta stuffed with wild and Porcini mushrooms

handmade ravioli pasta filled with lobster meat in a light creamy lobster sauce

Italian imported arborio rice with wild and porcini mushrooms

Italian imported arborio rice with fresh vegetables and chicken strips

Italian imported arborio rice with fish, shellfish, and white wine, in a light fresh chopped tomato sauce

fresh Atlantic Salmon grilled to perfection

fresh grilled swordfish with extra virgin olive oil and lemon

grilled swordfish served Sautéed spinach

jumbo shrimp with garlic, white wine and lemon over arborio risotto

shrimp sautéed with garlic, white wine and pink peppercorns

grilled jumbo shrimp, scallops and catch of the day

combination of fresh fish, shellfish and crustations in a light fish bouillon and tomato sauce

chicken breast with fresh tomato, mozzarella and basil

chicken breast sautéed with artichokes, fresh tomato, lemon, and a butter white wine sauce

chicken breast sautéed with roasted almonds and Amaretto di Saranno

chicken breast with pine nuts, artichokes hearts, white wine, and lemon

chicken breast stuffed with imported cheese, spinach, and asparagus in a porcini mushroom sauce

chicken breast sautéed with tomatoes, egg plant and topped with buffalo mozzarella

veal scaloppine sautéed in a lemon caper white sauce

veal scaloppine sautéed with white wine, fresh diced tomatoes and herbs

sauteed veal scaloppine and mushrooms in a Marsala wine sauce

veal scaloppine sauteed with artichoke hearts, capers in a lemon sauce

veal scaloppine topped with prosciutto and fresh sage

veal scaloppine with brandy, sun dried tomatoes, sautéed in a cream sauce

veal scaloppine with fresh tomato, mozzarella and basil

pork chop with a porcini mushroom sauce

grilled fillet, with brandy peppercorn sauce (8-10 oz. USDA Choice)

grilled fillet mignon, with a porcini mushroom sauce (8-10 oz. USDA Choice)

daily selection of pastries and cakes