Fresco Trattoria & Bar Menu and Prices

jumbo shrimp + fresh diced tomatoes herbs marinara sauce + french fries

white wine + garlic + tarragon + grilled bread

organic mixed greens + chopped tomatoes + hearts of palm + shaved parmesan + balsamic vinaigrette

organic mixed greens + arugula + beets + pine nuts + apples + gorgonzola + balsamic vinaigrette

mixed baby greens + tomatoes + balsamic dressing

mixed baby greens + balsamic vinaigrette

with Parmesan and Butter

artichokes + mushrooms + olives + tomato sauce + mozzarella

fresh tomato sauce + mozzarella cheese + basil

zucchini + eggplant + mushrooms + tomato sauce

the classic pepperoni pizza

arugula + prosciutto + shaved parmesan cheese

jumbo scallops + shrimp + chopped tomato

pancetta + eggs + pecorino romano + black pepper

italian sausage + tomato sauce + mozzarella cheese + basil

meat sauce topped + meat balls

filled lobster meat + creamy lobster brandy sauce

ask for our risotto of the day

angel hair + fresh tomato + garlic + basil

flat noodles + alfredo sauce + sautéed chicken

clams + mussels + calamari + shrimp + mixed fish + tomato sauce

rosse o bianche; fresh manila clams + white wine or fresh tomato sauce

our signature lasagna + meat sauce

butternut squash + ricotta + parmesan filling + grand marnier sauce

italian sausage + tomato sauce + mozzarella cheese + basil

Penne pasta with mascarpone cheese, bacon beats and sundried tomatoes

Baked rigatoni with Italian sausage, tomato sauce and parmesan cheese

Penne pasta tossed in a pesto cream sauce with sun-dried tomatoes and grilled chicken breast

Spaghetti pasta with home mede meat balls in a marinara sauce

Rigatoni tossed with grilled chicken in a parmigiano cream sauce

Ravioli stuffed with wild Porcini mushroom and parmesan cheese served with a creamy mushroom sauce

Ravioli filled with seafood in a creamy lobster sauce

Stuffed cannelloni with meat and chicken in a meat sauce

Homemade Lasagna with meat sauce

sautéed chicken + mushroom marsala + wine sauce

breaded veal + marinara sauce + mozzarella cheese

U.S.D.A. prime fillet grilled + crab meat + asparagus

clams + mussels + calamari + shrimp + catch of the day + white wine light fish bouillon + tomatoes + toasted crostini

spinach + mushrooms

jumbo shrimp sautéed + garlic + white wine + lemon + arborio risotto

fresh seared ahi tuna polenta crusted + mixed greens + balsamic sweet reduction

Fruit forward, crisp, melons and mango

Apricot aromas with enticing flavors of peach and pear

Tropical fruit overtones with hints of pear and grapefruit aromas

Tropical fruit, honey with buttery taste, non oaked

Citrus aromas, floral notes, butterscotch, lemon zest, with notes of toasted caramel

Fragrant aromatics of apricot, lychee nut, pear, and white flowers, with balance of sweet and tart flavors

Refreshing aromas and flavors of strawberry with floral notes

Well balanced with floral scents and flavors of black cherry, plum and tamarind

Ripe cherry, cocoa and rich baking spices, well structured, elegant with round tannins

Rich with berry, brambly fruit, toasted Madagascar vanilla bean and oak flavors

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate

Full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries

Warm, velvety texture with hints of black cherry and blackberry with a violet, spicy finish

Intense aromas of ripe fruit and flavors of fresh strawberry and plum

Masi's Baby Amarone, rich, full-bodied, round and velvety, with ripe fruit, plum,cherry, jam and spice

Full-bodied with a palate of rich fruit and spice, tannins are round and velvety and lead to a lingering finish

Complex with notes of red fruit, black licorice, and greens with a balsamic overtone

Vanilla, oak withexceptionally smooth finish

Flavors of Bing cherry, raspberry, current and cocoa lead to a long, smooth finish

Black currant, black cherry, bell pepper and black pepper with vanilla hint on the finish

Fruity wine with pleasing complexity

A full bodied wine with flavors of Blackberry, red fruit and casis

Vanilla Vodka + lime juice + amaretto + Bols Sour Apple Pucker + cherry

Woodford Bourbon + Cinzano Sweet Vermouth + Angostura Bitters

Christian Brothers Brandy + Bols Triple Sec + lemon juice

Grey Goose Vodka + Pama pomegranate liqueur + lemon juice + grenadine + cherry

Bacardi Limon Rum + fresh mint + Rose's Lime Juice + lemon-lime and soda

Grey Goose Vodka + Seagrams Gin + Dry Vermouth

Grey Goose Vodka + Bols Blue Curacao + lemonade + lemon juice + cherry

Grey Goose Vodka + Bols Triple Sec + Bols Melon Liquor + sweet and sour + lemon juice

Jack Daniels + Cola

Patron silver muddled with orange, lemon and lime slices + lime juice + agave nectar + Grand Marnier on the side

Vodka + Chambord + amaretto + orange and cranberry juice + Blackberry Brandy + Peach Schnapps + sweet and sour

light rum grenadine + creame de Noyaux + orange curucao + orange and pineapple juice + sweet and sour + Meyers dark rum

Bombay Sapphire Gin + grenadine + sweet and sour + soda water + cherry brandy

Vodka + fresh lime + ginger beer

buffalo mozzarella + roma tomatoes + pesto + roasted red bell peppers

salmon + dijon mustard sauce + lettuce + tomatoes + artichokes

grilled chicken + eggplant + buffalo mozzarella + marinara sauce

cedar cheese + lettuce + tomato + onions + pickles

breaded chicken + fresh marinara + mozzarella

mushrooms + marsala sauce

lemon + caper + white wine sauce

parmesan crusted tilapia + sautéed spinach + vodka cream sauce

8oz. U.S.D.A. Choice fillet mignon served in a Porcini mushroom sauce

Fresh Atlantic salmon grilled to perfection

Veal scaloppine with fresh tomato sauce, topped w. mozzarella and basil

Chicken breast sautéed in a white wine butter sauce topped with fresh tomatoes and mozzarella cheese

Sautéed chicken breast and mushrooms in a Marsala wine sauce

Fresh eggplant fried in extra virgin olive oil, baked in a marinara sauce, and mozzarella cheese

Italian corn meal with sausage in a marinare sauce

Meatballs and Italian sausage in marinara sauce

Norwegian sliced smoked salmon on a bed of mix green with capers, onions and lemon

Fresh mozzarella and Italian prosciutto

Golden light fried calamari in a spicy marinara sauce

Imported thin-sliced Parma prosciutto and melon

Smoked thinly sliced salmon with mixed greens, cappers, olive oil and lemon

Oysters with lemon sauce

Organic mixed greens, with raspberry vinaigrette dressing

Fresh spinach leaves shaved Parmesan cheese, light lemon in mustard dressing

Mixed greens, grilled chicken, avocado, Gorgonzola, prosciutto, Balsamic vinaigrette

Baby spinach, sliced avocado and tomato in Balsamic dressing

Mixed Green Salad or Caesar Salad

Walnut Salad, Mixed Green Salad or Caesar Salad

Rigatoni con Salsiccia, Penne al Forno, or Ravioli al Formaggio or Lasagna

Eggplant Parmigiana, Pollo with artichokes, or Pollo with mushrooms

Cannoli or Tiramisu

lady fingers, espresso, mascarpone cheese, cocoa powder

homemade custard, burnt sugar crust

hard shell pastry, ricotta cheese, chocolate chips

chocolate lava cake

limoncello, lemon juice

ask server for today's selection

Vanilla Vodka + espresso + Bols Créme de Cacao + Baileys Irish Cream + Kahlua + dash of cream

vanilla vodka + Frangelico + Baileys + Kahlua + butterscotch schnapps + espresso

vanilla vodka + creme de banana and cacao + caramel strawberry whipped cream + chocolate and strawberry syrups

vanilla vodka + strawberry vodka + crème de cacao + cream

vanilla vodka + crème de menthe and cacao

Frangelico + vanilla vodka + cream

vanilla & orange vodkas + triple sec + orange juice + cream

C.B. Brandy + Bols Créme de Cacao + cream

breaded eggplant + marinara sauce + mozzarella + parmesan cheese

creamy pulled cow's milk cheese + arugula + balsamic vinaigrette

roma tomatoes + basil + extra virgin olive oil

fried calamari + sided spicy marinara sauce

spinach + shrimp

arugula + prosciutto

prime beef meatball + braised tomato sauce + served over toasted crostini

alfredo sauce + chicken

Veal scaloppini sauteed with artichoke hearts, capers in a lemon sauce

Fresh Atlantic salmon grilled to perfection

Chicken breast sauteed with artichokes, fresh tomato, lemon, and a butter white wine sauce

Chicken breast with pine nuts, artichokes hearts, white wine, and lemon

Fresh Atlantic salmon grilled to perfection

Grilled fillet mignon, with a porcini mushroom sauce

Fresh Atlantic salmon sauteed with a Champaign sauce

New York sirloin steak broiled with a porcini mushroom sauce

Fresh Atlantic salmon grilled to perfection with sauteed artichokes and brandy mustard sauce

Grilled fillet mignon with a brandy peppercorn sauce

Rack of lamb encrusted in light mustard served with Barolo wine sauce

Fresh grilled swordfish served with extra virgin olive oil and lemon

Grilled Pork chop with prosciutto and fontina cheese, served with brandy sauce

Fresh Sea bass fillet, encrusted in parmesan cheese sitting on a bed of sauteed spinach served in a light vodka sauce

Short pasta with old style meat sauce

Garlic toasted bread topped with fresh chopped tomatoes and buffalo mozzarella

Tubular pasta in a spicy tomato sauce with garlic, herbs, olives, anchovies and capers.

Cold cuts mixed with grilled marinated vegetables

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

Golden light fried calamari in a spicy marinara sauce

Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

Italian imported Arborio rice with shellfish, and white wine, in a light fresh chopped tomato sauce

The classic Caesar salad

Goat cheese and Parmesan cheese stuffed ravioli with tomato cream sauce and fresh spinach

Mixed baby greens, walnuts, poached pears, and Gorgonzola cheese in raspberry vinaigrette

Tubular pasta with meat sauce

Fresh spinach leaves, pine nuts, and raisins, dressed with balsamic vinaigrette

Italian imported Arborio rice with wild and Porcini mushrooms

8oz Lobster tail and 8oz fillet mignon Port wine reduction, seasoned vegetables and mashed potatoes

Cannoli