Forte Menu and Prices

five jumbo shrimp with citrus cocktail sauce

with manchego cheese and jalapeno remoulade

with spicy black beans and sweet chili aioli

wrapped around truffle potato salad with tomato, avocado and arugula salad

sliced and served with three seasoned rice cakes and plum jam vinaigrette

small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce

field greens, tomatoes and pretzel croutons with choice of dressing

maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch

crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing

crisp romaine, garlic croutons and grated parmesan cheese

fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar

parmigiano-reggiano, mozzarella and chevre

Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses

vine-ripened tomatoes, mozzarella and fresh basil

grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob

oven roasted tomatoes, chevre cheese, sweet garlic pesto

grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese

hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo

baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing

slices of prosciutto and cantaloupe with endive greens

center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo

open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor

boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob

New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

pan seared with roasted vegetables, basmati rice and lemon caper sauce

served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i

sautéed with mushrooms, tomatoes and extra virgin olive oil

soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.

two New England crab cakes with summer vegetable salad

day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y

with balsamic glaze, baby summer vegetables and wasabi whipped potatoes

boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce

angel hair pasta, tomatoes, asparagus, mushrooms and white

house-made tomato and basil noodles with artichokes, capers and parmesan cheese