Formosa Garden Menu and Prices

Egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton

Spicy minced chicken with scallions wrapped in fresh lettuce

Jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

Marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding

Marinated shrimp sauteed with water chestnuts and cashews in brown sauce

Marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce

Very light dish, a weight watchers favorite

Shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce

Shrimp scallops, crab meat, fish, mussel, squid & vegetables sauteed in our special house sauce

Steak, shrimp, chicken

Steak, shrimp, chicken

Steak, shrimp, chicken

Steak, shrimp, chicken

Sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce

Sliced beef with broccoli in brown sauce

Sliced beef with snow peas and straw mushrooms in brown sauce

Sliced beef with asparagus in brown sauce

Sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce

Sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding

Sliced chicken sauteed w/ vegetables in a spicy,sha-cha sauce,topped w/ cilantro & scallions

Sliced chicken sauteed w/ vegetables & honey walnuts in a spicy wine sauce

Sliced chicken with peanuts in spicy kung pao sauce

Sliced chicken sauteed w/ water chestnuts & cashews in brown sauce

Sliced chicken w/ tree mushrooms, eggs, cabbage, scallions, lightly sauteed & served w/ four pancakes & hoisan sauce

Lemon chicken & triple dlight

Add sesame chicken

Add formosa shrimp

Add mixed vegetables

Add formosa island duck

Add jalapeno chicken

Add scallop with black bean sauce

Fresh crispy cucumber wrapped in rice and seaweed

Assorted vegetables wrapped in rice and seaweed

Fresh water eel, cucumber, avocado and radish sprouts, topped with our special sauce

Tuna, salmon, hamachi, tai, masago, and spicy green onion–deep fried

Be prepared for the ultimate! tamago, jalapeno, eel, crab, cucumber and avocado

Soft shell Crab with cucumber, smelt roe and radis sprouts

Assorted slices of fresh fish on a roll

Eel with avocado on the outside, topped with our special sauce

Fresh tuna wrapped in rice and seaweed

Broiled Salmon skin with cucumber and radish sprouts

Fresh salmon, cucumber, and of course, cream cheese

Smoked salmon, cucumber and cream cheese

Chunks of fresh tuna with a spicy mixture

Yellowtail and green onions wrapped in rice and seaweed

Deep fried shrimp (7 pcs.)

3 pcs. of Shrimp, 5 pcs. of vegetable

9 pcs. of Vegetable

House special fish

9 pieces of sushi. Served with soup and salad

Assortment of fresh fish and shelfish. Served with soup and salad

3 Pieces cucumber roll, 3 pieces avocado roll, 5 pieces vegetable roll

Tuna, salmon, hamachi, 1/2 tuna roll, 1/2 california roll

Tuna, salmon, hamachi, tai, ebi, unagi, squid

5 pcs California roll, 5 pcs philadelphia roll, 3 pcs tuna roll

2 pcs each of Tuna, salmon, hamachi, tai, served with a bowl of sishi rice

2 pcs each of Tuna, salmon, hamachi, tai, tako, saba, served with a bowl of sishi rice

Fried shrimp cooked in a special chinese sweet & pungent sauce

Traditional shanghainese style duck, served bone-in

Hot & spicy diced chicken using traditional sichuan spices

Cubed sirloin steak using traditional hot & spicy sichuan spices

Flash-fried jumbo shrimp, sauteed with salt & pepper sauce

Slow-cooked assorted seafood to bring out the deepest flavors

Flash-fried fish marinated with sweet & sour sauce. Atangy and spicy delight

Marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding

Marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce

Touch fried marinated beef flamingly sauteed in spicy orange sauce

Crispy chicken sauteed in a chef’s special sauce

Marinated shrimp and scallops touch fried and sauteed in sesame sauce

Large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)

Marinated chicken chunks with jalapeno and bell peppers in special sauce

Lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce

Freshly prepared whole fish simmered in chef’s special spicy sauce. Seasonal

Appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce

Stir-fried noodles with scallions, bean sprouts and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp

Shrimp, squid, scallops with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions and mushroom in a spicy sauce

Served with pasta only

Chicken, shrimp, rice, noodle and eggroll

Served with eggroll only