Food Bar Menu and Prices

ask your wait person

with queso blanco and jalapeno salad, guacamola and sor cream

with marinara sauce and rice wine vinegar dip

with tomato lime cilantro corn salsa

with hard boiled egg, bacon or turkey bacon, tomato, grilled onions and bacon ranch dressing

with arugula, roast potatoes, cherry tomatoes and sherry vinaigrette

with romaine, red onion, cherry tomato and ranch dressing

chicken, hard boiled egg, avocado, bacon, roquefort and lemon vinaigrette

avocado, tomato and arugula salad with parmesan shavings

with roquefort, almonds and lemon vinaigrette

with apple, chevre, watercress, walnut and sherry vinaigrette

with warm tortillas, avocado and black beancorn tomato relish and poblano vinaigrette

with choice of 3 chevre. roquefort, jack, swiss, cheddar, mushrooms, onion, mozz, cream cheese, bacon, turkey, bacon, sausage, red peppers, fine herbes, tomato

with home fries, toast and choice of turkey bacon, bacon, or sausage

with fresh berries and maple syrup

scrambled eggs, queso blanco topped with salsa, sour cream and guacamole - add ham or sausage or turkey bacon $1.50

with butter and maple syrup

special - add $2.00 - scrambled egg whites, grilled chicken breast and steamed spinach

regular eggs add $2.00

with arugula, tomato, avocado, jack and honey mustard

with Boston lettuce and roquefort dressing

with lettuce, tomato and aioli

with red leaf lettuce, tomato and ranch dressing

with gravy

with gravy

with fresh mozzarella and pesto on focaccia

with bacon or turkey bacon

with chicken, romaine and parmesan

with ricotta, parmesan and mozzarella

with roast peppers, roast tomatoes, Swiss cheese and fresh mozzarella, parmesan and arugula pesto

with lime leaf broth, jasmine rice, snow pees and red peppers

with chevre served with french beans, roast potatoes and tomato cilantro vinaigrette

with choice of steamed spinach, veg., mashed or fresh

with choice of veg, mashed, fries or salad

with mashed and vegetable of the day

with grilled veggies, mashed potatoes and balsamic glaze

ginger and garlic broth, bok choy and jalapenos