flour bakery + cafe Menu and Prices

currant-spelt-oat, lemon ginger, cheddar scallion

classic french roll made with lots of butter and eggs

sweet, fragrant blueberry and seasonal rotating flavors

moist and full of bananas and walnuts

brioche topped with crème fraiche and cinnamon sugar

brioche baked with pastry cream and raisins

brioche filled with pastry cream and chocolate

dark, sticky caramel and toasted pecans

brown sugar-pecan-cinnamon swirl

apples layered in a cinnamon buttermilk cake

open, airy, moist crumb

golden raisins, toasted pecans, honey-sweetened dough

buckwheat, whole wheat, millet, flax, sunflower seeds

cranberry chutney, cheddar, greens

* arugula, and tomato

apple, walnut pesto, blue cheese, kale

olive tapenade, fennel, red onion

* tomato chutney, goat cheese

mashed avocado, jicama

* horseradish mayo, crispy onions, tomato

moroccan spiced carrots, spaghetti squash

brie, arugula, peppers, onions

pesto, mozzarella, tomato

ham / bacon, cheddar

tofu, roasted veggies, spinach, portobello mushroom, ginger-scallion dressing

tuscan white bean, mozzarella, tomato, focaccia, red wine vinaigrette

feta, chicken, green goddess dressing

with vegetables

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deep, dark devil's food cake, creamy milk chocolate buttercream, chocolate ganache

milk, dark, and white chocolate mousse in between flourless chocolate cake layers

lemon pound cake brushed with lemon syrup, lemon curd, crushed raspberries, buttercream

classic with walnuts, raisins and spices, frosted with creamy cream cheese frosting

sponge cake, vanilla cream, coffee syrup, chocolate ganache

layers of nut meringue, espresso buttercream, dark chocolate ganache

bright tart lemon curd

lemon lust

house blend or french roast

chai spice latte

black- assam breakfast, blue flower earl grey, spicy chai, decaf english breakfast. green- china mao feng, japanese genmai cha, jasmine. tisanes- crimson berry, peppermint, chamomile

sparking water

cold glass of milk