Five Spice Seafood Menu and Prices

Spicy aioli, ponzu sauce.

Pickle vegetables, dipping sauces.

Spicy remoulade, ginger-arugula coulis.

On the half shell pink peppercorn sake mignonette.

Fresh fruit, marcona almonds, fig jam.

Bay scallops, yukon potatoes, chive oil.

Pepper lettuces, red miso vinaigrette.

Spanish white anchovies, garlic-lemongrass dressing.

Tamarind vinaigrette, grilled scallions, five spiced hazelnuts.

Shrimp, clams, cod, mussels, hearty tomato broth.

Seasonal presentation.

Green beans, fingerling potatoes, hard boiled egg, olives, roasted pepper vinaigrette.

Soppressata, bleu cheese, bacon, egg, balsamic mustard vinaigrette.

House made bacon, peas, parmesan cheese.

Hlibut, prawns, scallops, mussels, clams, squid, spicy broth.

Roasted breast, braised leg raviolis, broccoli salad, maitake mushroom cream.

Spicy aioli, ponzu sauce.

Asparagus, fingerling potatoes, ginger thai chili emulsion.

Onions, mushrooms, peppers, provolone cheese, hoagie roll.

Cucumber, mixed lettuces, campagnola bread.

Tarragon citrus aioli, tomato, cheddar.

Pickles, cole slaw, cheddar cheese, brioche bun.

Lettuce, tomato, onion, brioche bun.