Fino Menu and Prices

4.5 (205 reviews)25 menu items · 3 categoriesUpdated June 16, 2026

Salads & Soups

  • Roasted Butternut Squash

    $10.00

    Arugula, pecans, apples, aleppo chile flakes maple vinaigrette, goat cheese.

  • Moroccan Fennel & Orange

    $10.00

    Radicchio, butter lettuce, dates, marcona almonds orange blossom vinaigrette.

  • Mixed Green Salad

    $8.00

    Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

  • Caldo Verde

    $9.00

    Smoked ham broth, tomato, white beans spinach, crispy ham plus poached egg $2.00.

Tapas

  • Trio

    $12.00

    Olives & pickles, manchego, marcona almonds.

  • Hummus

    $6.00

    Chickpeas, tahini, pimenton, house made pita.

  • Baba Ghanoush

    $6.00

    Eggplant, urfa chile, housemade pita.

  • Muhummara

    $6.00

    Red pepper, walnut, pomegranate, house made pita.

  • Shakshouka

    $8.00

    Tomato sauce, cumin, z'hug spice poached egg, house made pita.

  • Tzatziki

    $6.00

    Cucumber, mint, yogurt, house made pita.

  • Pork Pinchitos

    $7.00

    With sea salt.

  • Tortilla Espanola

    $5.00

    Local pastured eggs, potato, sauce romesco.

  • Fried Anchovy Stuffed Olives

    $6.00
  • Blistered Shishito Peppers With Sea Salt

    $5.00
  • Potato Chips

    $5.00

    Spicy tomato aioli.

Lunch

  • Ratatouille Tart

    $11.00

    Tomato, eggplant, peppers, herbs de provence nicoise olives, arugula salad, plus spanish white anchovy $2.00.

  • Moroccan Vegetable Cous Cous

    $12.00

    Summer vegetables, tomato jam, cilantro yogurt, almonds, ras el hanout.

  • Butternut Squash Manti

    $12.00

    Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.

  • Mussels & Clams With Fregula Sarda

    $12.00

    Chermoula, chickpeas, zucchini preserved lemon, piquillo peppers.

  • Nicoise Salad

    $14.00

    Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy $2.00.

  • Pan Seared Salmon

    $14.00

    Beluga lenitls, celery root, bacon, red syrup.

  • Greek Chicken Salad

    $12.00

    Herb roasted chicken, cucumbers, tomato romaine, olives, feta, lemon dill vinaigrette.

  • Grilled Quail

    $15.00

    Mixed green salad, french fries piri piri glaze, blue cheese aioli.

  • Monte Cristo

    $10.00

    Jambon de paris, manchego, piquillos, quince mustard arugula & tomato salad, potato chimps & pickles plus fried farm egg $2.00.

  • Windy Bar Beef Burger & Fries

    $14.00

    Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon $3.00 plus fried farm egg $2.00.

Prices may vary by location. Confirm with the restaurant before ordering.