Finn & Porter Menu and Prices

seared foie gras on saffron rice.

sea urchin.

sea scallop.

giant clam.

sweet shrimp.

japanese mackerel.

steamed octopus.

raw squid.

cured mackerel.

steamed young soybeans (served chilled).

savory soybean & shitake-dashi broth.

seaweed salad over ponzu marinated cucumbers.

squid salad over ponzu marinated cucumbers.

shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.

jicama & red pepper slaw, mango coulis.

avocado, poached quail egg, potato gaufrette, mustard oil.

tomato orange coulis, fresh basil.

macademia nut, green apple, taro root, avocado, micro cilantro.

basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.

jumbo shrimp, tequila cocktail sauce, lemon & lime zest.

tomatoes, cucumber, onions, garlic, spicy yucca chips.

baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.

green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.

mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.

bitter greens, local feta cheese, honey roasted pistachio vinaigrette.

garnished with lobster & a hint of sherry.

horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.

fresh corn & crawfish risotto, pickled ramps, shellfish broth.

smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.

shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.

grilled vegetable ratatouille, tomato relish, parmesan cheese.

shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.

filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.

corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.

red bliss potato cake, local baby carrots, red river steak sauce.

leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.

shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.

herb spatzel, olives, walnuts, feta cheese, mint gastrique.

rosemary jus lie.

whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.

hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.

sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.

grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.

chive aioli, chili oil, wasabi tobiko & crispy prosciutto.

pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.

steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko

vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.

seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.

seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.

prime bluefin fatty tuna & scallions.

unagi & cucumber roll, topped w/ avocado & unagi sauce.

soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.

spicy tuna, avocado, sprouts, scallions.

crab, cucumber, avocado.

5 pieces ultra fresh fish of the day - nigiri.

pieces ultra fresh exotic fish of the day - nigiri.

ginger cured cold smoked escolar.

smoked salmon.

flounder.

striped bass.

japanese black snapper.

prime bluefin fatty tuna.

blue swimming crab.

marinated salmon roe.

flying fish roe orange, wasabi, black or yuzu.

broiled freshwater eel.

smelt roe.

black tiger shrimp.

brown sugar bourbon sauce, strawberry cream.

fresh berries, almond biscotti.

candied red & yellow beets, chantilly cream, beet syrup.

water oak farms goat cheese, ginger snap crust, chipotle caramel.

pineapple, cilantro syrup, pineapple chip.

lemon, mango, berry.

morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.

mild sencha green tea with pineapple & papaya.

broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.

rich ruby red liquor & full flavor, slightly sweet taste.

naturally sweet & spicy chai, organic peruvian cacao nibs.

(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.

(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.

(caffeine-free)-rooibos, cinnamon, cacao & coconut.

lemon tarragon remoulade.

thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.

texas gulf shrimp, tequila cocktail sauce.

fried capers, red onion, parmesan & arugula salad, truffle aioli.

salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.

spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.

tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.

spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.

yellowtail, amber jack.

big eye tuna.

fresh salmon.

hawaiian escolar.

hawaiian albacore tuna.

ginger cured cold smoked escolar.