Finale Menu and Prices

smoked turkey, gruyère cheese, bacon, lettuce and tomato with mustard mayo on ciabatta

spicy romesco sauce, smoked gouda and cheddar cheese on ciabatta

prosciutto, fresh mozzarella, vine-ripened tomatoes, basil leaves with olive oil on ciabatta

roasted chicken breast, spinach, gruyere and caramelized onions with pesto on ciabatta

bacon, romaine lettuce, tomato and monterey jack cheese with mayo on multigrain

white tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain

fresh mozzarella, arugula and vine-ripened tomatoes with basil mayo on ciabatta

sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain

smoked turkey, avocado and radish sprouts with chipotle mayo on ciabatta

poached chicken mixed with pecans, grapes, onion, celery and mayo with romaine on multigrain

traditional egg salad with chopped egg, mayonaise and yellow mustard, with romaine lettuce on multigrain bread

roasted chicken breast and romaine lettuce with traditional caesar dressing in a wrap

includes all 3 choices: chips, cookie and soft beverage

combine a half of any sandwich with a cup of soup or small mesclun salad for a delicious lunch

make any whole sandwich into a great salad by ordering the sandwich fixings on mesclun greens.

three tiers of valrhona chocolate mousse (bittersweet, milk and white) with chocolate cake

maximum chocolate experience: dense, fudgy, flourless, truffle-like cake with a hint of coffee

finale-style boston original, with moist yellow cake, bavarian cream and fine chocolate ganache

chocolate cake layered with white buttercream and chocolate covered toffee

chiffon cake layered with white buttercream, key lime and toasted coconut

layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake

creamy cheesecake marbled with blueberry purée with a graham cracker crust

two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream

(8" / 10"). flaky apple cranberry pie with streusel topping

(9"). sea salt pie crust full of pecans and bourbon filling

fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell

traditional key lime custard filling in a sugar dough shell

rich chocolate ganache filling in a sugar dough shell

seasonal fruit baked with almond filling in a sugar dough shell

small tray serves 12-14 (4 dozen), large tray serves 18-20 (6 dozen)

original white chocolate, peanut butter crème

medium roast illy coffee and lots of ice

smooth dark roast coffee

illy coffee with a generous portion of steamed milk

expertly roasted beans from illy

espresso with a dollop of steamed milk foam

shot of espresso with an equal amount of hot water

espresso with steamed milk and foam

espresso with a generous portion of steamed milk

espresso, finale chocolate sauce and steamed milk

house-made with valrhona equatoriale chocolate

house-made with salted honey caramel sauce and valrhona ivoire chocolate

house-made with valrhona noisette chocolate

tastings of 3 house-made hot chocolates (bittersweet, hazelnut and white) served with bite of each valrhona chocolate

boston, gunpowder, chinese flower, english breakfast, chocolate mint, hot cinnamon spice, mint verbena, spiced plum and yellow and blue

locally grown steamed cider

sweetened fruit syrup and soda water, ask for daily flavors

italian soda with a splash of cream, ask for daily flavors

ask for daily flavors

ask for daily flavors

blend of fresh brewed iced tea and finale lemonade

special recipe made with real lemon juice

fresh brewed daily from black tea leaves (unsweetened)

espresso with a generous portion of milk on ice

espresso, finale chocolate sauce and milk on ice

made with illy coffee

with chocolate sauce and illy coffee

cola, diet cola, ginger ale, sprite, root beer

sparkling or still