Filippo Ristorante Menu and Prices

★ 4.3 (187 reviews)28 menu items · 6 categoriesUpdated June 21, 2026

Filippo Ristorante is the kind of Italian restaurant you encounter on the streets of the United States and will not be disappointed when you walk in. The menu ranges from serious handmade pasta to freshly baked thin-bottomed pizza (yes, the kind that can be shredded). The first dish is fried squid rings and Parma ham with honey melon, while the main dish is risotto and grilled seafood. The atmosphere is formal but not rigid, and there is a reason for dating or family gatherings. Anyway, if you want to have a non-deceiving Italian meal, this place won't let you stare at the menu.

Antipasti - Appetizers Zuppe - Soups Insalate Contorni - Salads & Side Dishes Pollo - Chicken Piatti Gastronomici - Gastronomic Dishes Frutti Di Mare - Seafood

Focaccia D'abruzzo
$9.50
freshly baked rustic country bread topped with garden fresh spices.
Mozzarella In Carrozza Lucia
$8.75
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
Bresaola Milanese
$9.95
thin slices of cured beef with shaved parmigiano reggiano cheese.
Bruschetta
$9.95
garlic butter and parsley flavor crisp rounds of freshly baked bread.
Antipasto Medioevale
$12.50
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.

Pollo Parmigiana
$14.50
chicken cutlet in tomato sauce with mozzarella. served with penne only.
Gran Sasso D'italia
$16.50
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
Cotoletta Con Melanzane Parmigiana
$15.75
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
Pollo Marsala
$16.50
boneless chicken breast & fresh mushrooms in sweet marsala wine.
Abbondanza Abruzzo (sottocosto)
$13.95
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
Re Francesco Ii
$19.50
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a

Cappello Del Contadino
$26.50
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic
Zingarella
$28.50
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
Mar Nero
$29.50
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
Papa Celestino V
$28.50
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.

Sogliola Napoletana
$16.50
fresh filet of sole in a light tomato sauce
Sogliola Margherita
$18.50
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
Cozze E Gamberi Cacciatore
$18.50
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
Maccheroni Chitarra Filippo
$17.75
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
Cozze E Gamberi All' Arrabbiata
$19.50
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.