Figlio Menu and Prices

one pound chilled with 'joes' mustard mayo

oak-fired with mozzarella, Romano, gorgonzola and roasted garlic

thin sliced ahi tuna with sesame vinaigrette, daikon, shoga ginger and wasabi aioli

neon udon noodles tossed in a spiced coconut broth with chipotle aioli

with three-mustard and pepperoncini barbecue sauces

with toasted baguettes and pear mostarda

sesame crusted chicken breast, char-grilled and served with ginger-basil, pineapple chile salsa and peanut dipping sauces

seared rare with sesame slaw, wasabi, tamari and shoga ginger

with mashed potatoes and forgotten vegetables

handmade, crispy fried with sauce arrabbiata

with melted mozzarella, parmesan and toasted baguettes

with cranberry chutney

our classic beef, tuna and shrimp carpaccios

with a fresh avocado salsa

baked in puff pastry with a mushroom duxelles and lemon-dill cream sauce

paper-thin slices of raw beef tenderloin with garlic-infused olive oil, capers and shaved parmesan

wood oven roasted baguette with ugly rip tomatoes, garlic, herbs, fresh milk mozzarella and saporoso

with sweet potato fries and roasted red pepper mayo

chilled tiger shrimp with dynamite cocktail sauce wasabi aioli and lemon

with lemon spiked mayo

chunks of grilled chicken, carrots, fresh vegetables and tortellini

homemade pepper and corn chowder

with romaine, sesame vinaigrette, roasted peanuts and shoga ginger

romaine, grilled chicken breast, avacado, tomatoes, gorgonzola, roasted pancetta and dijon vinaigrette

Caesar salad

tossed in dijon vinaigrette with cayenne pecans, gorgonzola and sun-dried cherries

with grilled chicken breast, kalamatas, sun-dried tomatoes, geta, red onions, crushed red pepper, garlic and olive oil

tossed with butternut squash in a sage and brown butter sauce

with white shrimp, sun-dried tomatoes, scallions, geta and spinach pesto cream

fresh pasta tossed with cream, parmigiano and egg

tossed in a cambozola cream sauce with balsamic glaze and scallions

tubular pasta tossed in a zesty meat sauce of homemade Italian sausage, tomatoes, garlic and herbs

housemade saffron pasta stuffed with north Atlantic lobster and cheeses in a braised leek cream sauce

stuffed with beef, pork and cheeses tossed with butter, cream, parmagiano, peas, mushrooms and prosciutto ham

tossed in a porcini mushroom cream sauce with white truffle oil and rosemary

housemade pasta stuffed with mozzarella, ricotta and cream cheeses in a meatless tomato sauce

fire-charred with pecorino and mozzarella cheeses

shiitake, porcini, portobella and crimini mushrooms with caramelized onions, goat cheese and scallions

with goat cheese, garlic marinated tomatoes and whole milk mozzarella

stuffed with basil pesto, oak-roasted chicken, tomato and mozzarella

wood roasted crimini mushrooms and mozzarella

tomato sauce, basil, bresh mozzarella and goat cheese

caramelized onions, Italian sausage, mozzarella, goat cheese, garlic oil and sage

mozzarella, Romano, ricotta, garlic-infused olive oil, arugula and red pepper puree

simply grilled over white oak coals

char-grilled and sliced with exotic mushrooms, frisee and four peppercorn-port wine glaze

sliced with mashed potatoes, bearnaise butter and port wine glaze

white oak grilled medallions with crimini mushroom ravioli and red wine demi-glace

oak-grilled skewers of choice beef tenderloin marinated in fresh herbs and bardolino wine, over pasta

with mashed potatoes and pan jus

oak char-grilled with garlic braised spinach

with herb shallot butter and spaghetti squash

wood roasted with three mushroom ragout and red pepper mashed potatoes

pan seared with capers, artichokes, braised greens and lemon buerre blanc

skewers of white oak-grilled beef tenderloin, shrimp, chicken breast and fresh vegetables with mashed potatoes

with blue crab, baby shrimp, brie and a lemon buerre blanc

brick pressed 20-garlic clove chicken breast over spaghettini with sage butter and lemon

scrambled with sicilian sausage, onions, arugula, mushrooms and parmesan cheese served with rosemary potatoes

carrots, celery, onions, crimini mushrooms, peas and wood roasted chicken under a flaky puff pastry

with roasted mushrooms, grilled chicken, glazed apples and a goat cheese crouton

lettuce, tomato and raw red onion and a housemade focaccia bun

thick-slab bacon and stracchino cheese on a housemade focaccia bun

chopped sirloin burger served with no bun and a side of scrambled eggs and thick-slab bacon

topped with an oak grilled portobella mushroom cap and roasted red pepper on a house made focaccia bun

maine lobster meat, thick slab bacon, lettuce, tomato on toasted brioche

grilled chicken breast, thick-slab bacon and marinated tomato with roasted red pepper mayo on a house focaccia bun

hardwood grilled top sirloin served with gorgonzola cheese and grilled red onion on a housemade focaccia bun

with chipotle-roasted red peppers aioli

grilled sourdough with roasted peppers, grilled portabellas, arugula, basil aioli, feta and romesco

grilled pot roast and melted provolone sandwich with peppers, onions, French fries and a cup of soup

red skin mashed potatoes

sauteed with garlic and butter

shoestring fries

with pepperonata

with bearnaise butter sauce

with arrabbiata sauce and parmesan cheese