Fig & Olive Menu and Prices

thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil

seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil

prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry

thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing

red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion

add with shrimp or salmon

add shrimp or salmon

4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil

add with salmon

tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil

grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion

butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil

manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil

tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil

grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil

add with lobster

grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary

grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil

chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion

grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil

parmesan, garlic, parsley, balsamic

carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa

tomato, pesto, balsamic

caramelized onion, chive

ricotta olive tapenade

charmoula, carrot tapenade

artichoke, truffle, scallion, parmesan

heirloom tomato, avocado, apple aioli

avocado, cilantro, tomato

ricotta, fig, olive, walnut

* cilantro, marcona almond toasted sesame oil

* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil

lemon, pine nut, parmesan

* cilantro, marcona, almond - toasted sesame oil

* balsamic, tomato, parmesan white truffle olive oil

verdial

cuquillo, malagueña

add marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil

glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil

seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil

marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion

breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce

grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil

grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil

bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli

* 18 year balsamic, tomato, parmesan white truffle olive oil

add with grilled chicken

chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil

moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil

seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil

black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil

add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise

fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens

mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens

poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil

with rosemary ham & gruyere cheese served with a side of mixed salad

mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad

choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam

house made brioche, strawberry rhubarb compote vanilla whipped cream

seasonal fresh fruit, pearl sugar and vanilla whipped cream

any style

add with lobster

romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce

salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce

free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise

basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise

grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise

with white truffle olive oil & parmesan

fig, garlic marcona almond

with shallots

with caramelized onion & almond

with thyme & shallot

decaf

green tea

herbal

herbal

goat

cow

cow

sheep

cow, sheep, goat

chardonnay from bas armagnac

cabernet franc from gaillac

merlot from gaillac

freshly squeezed blood orange juice topped with sparkling wine

heirloom tomatoes a medley of spices & soju

creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine

assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table

heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton

lemon, pine nut, parmesan - picholine olive oil

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

house made granola, fresh fruit, mint, yogurt or choice of milk

cremini mushroom, parmesan, béchamel truffle olive oil aioli

add with grilled chicken

* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil

scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil

grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil

poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad

poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion

amarena cherry, mascarpone, pistachio shortbread with micro-basil

crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream

candied orange & vanilla ice cream

olive oil crisp with scholl orchards caramelized peaches

crunchy praline financiers & vanilla cream

citrus segments, fresh mint & picholine olive oil syrup

four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet

coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet

fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil

malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini

gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini

château laulerie bergerac, 2013

barone fini, valdadige, 2013

château la coste "cuvée bellugue", côtes de provence, 2013

terrazze, tenuta mazzolino lombardy, 2013

classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries

cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig

raspberry and fresh mint with sparkling wine

aperol with chilled sparkling wine, and a splash of soda garnished with orange zest

beer mixed with citrus and soda splash of grenadine

ripe fruits with freshly macerated berries

ripe fruits with an elegant blend of mint finished with sparkling wine

non alcoholic

penedes, nv (grapefruit, floral, creamy)

veneto, nv (strawberry, toast, raspberry)

épernay, nv (raspberry, cherry, floral)

reims, nv (baked apple, pear, peach)

bergerac, 2013 (floral, pear, balanced)

loire, 2013 (crisp, apple, citrus)

sancerre, 2013 (peach, minerality, elegant)

valdadige, 2013 (floral, crisp, fresh)

puglia, 2012 (bright, minerality, tangerine acidity)

burgundy, 2012 (lemon, butter, honeysuckle)

carneros, 2012 (bright, delicate, elegant)

côtes de provence, 2013 (floral, white fruits, finesse)

côtes de provence, 2013 (red berries, creamy, spice)

burgundy, 2011 (red fruit, bright, balanced)

lombardy, 2013 (cherry, white pepper, fine tannin)

piedmont, 2012 (black cherry, raspberry, plum)

cotes du rhone, 2012 (spice, vanilla, blackberry)

rioja, 2010 (perfect balance of red fruit, fine tannin)

cahors, 2010 (red fruit, vibrant, fine tanins)

bordeaux, 2010 (tobacco, cedar, ripe fruit)

lombardy, 2009 (smoke, earth, black fruit)

napa valley, 2012 (black fruit, oak, cassis)