Fife Restaurant Menu and Prices

Delicata Squash Soup with Browned Butter

Maryland Style Crab Cakes with Fennel and Herb Sauce

Charcuterie Plate with Non Traditional Accompaniments

Chicken Livers with Bacon, Onions and Caramelized Cauliflower

Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley

Barbecue Roasted Lamb Ribs with Cole Slaw

Apple Hush Puppies with Green Tomato Relish

Chickweed Salad with Chevre, Shallots and Orange Vinaigrette

Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette

Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel

Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce

Wild Rice, Lentil and Mushroom Stuffed Acorn Squash

Lamb Shank with White Beans, Butternut Squash, Pecans and Mint

Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon

Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus

Rabbit with Collards, Chestnut Bread Pudding and Huckleberries

Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce

Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage

Flourless Chocolate Cake with Espresso Cream and Mocha Sauce

Lemon Mousse with Brandy Snaps

Cream Cheese Tart with Port Glazed Cherries

Pumpkin Cake with Caramel Sauce and Pecan Brittle

Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce

Baked Apple with Struesel and Cardamom Creme Anglaise

Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit

Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet

Whisker's Port

Blanton's

E&J VSOP

Coffee Nudge

Basil Hayden's

Booker's

Baker's

Courvoisier

Irish Coffee

Laphroaig

Knob Creek

Hennessy

Spanish Coffee

BFK

Warre's Port

Oban 14 year

Gran Marnier

Lagavulin 16 year