Ferry House Menu and Prices

set on thai cabbage salad oriental bbq glaze.

garlic cheese croutons; chive oil.

with soy glaze & sweet peppers pesto drizzle.

with fresh herb vinaigrette.

orange tarragon vinaigrette; balsamic reduction.

with roasted red peppers & manchego cheese; citrus vinaigrette.

with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette.

balsamic vinaigrette.

spanish rice, avocado salsa; citrus butter.

with tomato salsa; lemon butter.

steamed asparagus; red wine au jus.

with red beet & baby arugula saute saffron butter; fresh herb drizzle.

clams, mussels spinach saute; fire roasted tomato butter.

sour cream & green onion mashed potatoes; roast garlic au jus.

garlic mash, wild mushroom saute; sherry mustard butter.

steamed asparagus; porcini red wine drizzle.