Felidia Menu and Prices

salumi plate

lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement

tagliatelle, veal, beef, pork ragu

mediterranean shrimp 'alla piastra', summer vegetables. $10 supplement

chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian

antipasto, two pastas for the table, secondo and dolce

wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar. $30 supplement

apple & blueberry frangipane crostata, lemon verbena cream

burrata cheese cake, blueberry & blackberry, basil-honey ice cream

shaved raw tuna, salmon, branzino, vegetables, puffed rice

octopus, buffalo mozzarella, basil

lobster broth, seafood, pasta mista

yellowfin tuna: grilled on one side, caponata, eggplant & black garlic agrodolce

baked mediterranean bass, zucchini, nocellara olive and green onion

scallops, lobster, calamari, shrimp, & razor clams alla piastra, spring vegetables

chicken liver: pate and trifolato, whipped corn

spicy calf tripe, crispy polenta

calf liver, polenta faro onion gratin

quail, prosciutto cotto, fontina cheese, zucchini "involtini"

berkshire pork chop milanese, grilled gem salad 'caesar', tomato agrodolce

cooked & raw asparagus, pistachio, prosciutto di parma

spring vegetable ragu, basil pesto, farm egg, pecorino, puffed farro, crispy bacon

black and white chitarra, calamari, and trapanese pesto

potato ravioli filled with corn & burrata, vermont butter, lobster ragu

burnt wheat schiaffoni, summer vegetables, basil pesto

candele, spicy rosemary tomato sauce, ricotta

hand rolled pasta, oven roasted tomato, cauliflower, raisin, pistachio

wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar

30 yolk fresh spaghettini with butter & grana padano

risotto with mushrooms, butter & grana padano

roasted maine diver scallops, corn & tomatoes

smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad

tagliatelle with three meat ragu

pici, bacon, caramelized onion, tomato sauce, peperoncino

chicken breast, tomato, mozzarella, spinach

3 signature pasta tasting & dessert

crepes, pecan & chocolate, candied pecan ice cream

tasting of homemade sorbet or homemade ice cream

roasted baby beets, watermelon, local cheeses

spring beans, corn, burrata, quinoa, almond

shaved raw tuna, salmon, branzino, vegetables, puffed rice

thin sliced veal, tonnato sauce, tuna semi-carpaccio

pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper

spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms

chicken breast, tomato, mozzarella, spinach

pan-seared salmon, mustard-tomato vinaigrette, potato, leeks

chef's market selection

artisanal polenta, spring vegetable ragu

veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

beef strip loin tagliata, grilled prime short rib, carrots, mushrooms, baby leeks & salsa verde

crepes, pecan & chocolate, candied pecan ice cream

tasting of house-made ice creams, chocolate sauce

crepes, pecan & chocolate, candied pecan ice cream

mascarpone, nutella, hazelnut, shaved chocolate

tasting of house-made ice creams, chocolate sauce

grilled and mosaic with shelled beans, tomato mustard vinaigrette

asparagus, artichoke, grana padano and arugula

corn fusilli with braised, shredded moulard duck

gluten free linguini with mussels, clams and zucchini

yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce

pecan tarte with bourbon-maple syrup ice cream, apricot sauce