Excelsior Menu and Prices

★ 4.6 (222 reviews)46 menu items · 7 categoriesUpdated July 14, 2026
american newseafood
Official website

Excelsior is the kind of restaurant you come to when you want some serious American seafood. The menu is not complicated. There are classic dishes such as fish and chips, crab cakes, and lobster rolls. The portions are real and suitable for people who are too lazy to cook and don't want to make do for fast food. Sit down and order a glass of beer and serve it with an oyster platter. It's quite relaxing.

AppetizersRaw BarWood Oven PizzaEntréesSidesExcelsiorDESSERT

Appetizers

  • Crispy Fried Ipswich Clams

    $0.00

    preserved lemon tartar sauce

  • Steak Tartare

    $17.00

    branded with cracked pepper, toasted potato bread

  • Point Judith Calamari

    $14.00

    roasted peanuts, sweet Thai chili sauce

  • Warm Beet Salad, Great Hill bleu

    $12.00

    house cured pancetta

  • Jumbo Lump Crabcake

    $16.00

    sambal aioli

  • Lobster-Sweet Potato Bisque

    $12.00

    native cranberry beans, house made tasso

  • House Smoked Carolina Trout

    $13.00

    haricots verts, toasted almonds

  • Nesenkeag Farm Field Green Salad

    $11.00

    warm pecan crusted goat cheese

  • Tuna Tartare, avocado, salsa

    $17.00

Raw Bar

  • Island Creek Oysters, MA

    $16.00

  • Sunberry Point Oysters, PEI

    $17.00

  • Pat Woodbury’s Littlenecks

    $14.00

  • Wild White Shrimp Cocktail

    $18.00

  • Seafood Tower

    $44.00

    serves 2-4p

Wood Oven Pizza

  • White Clam

    $16.00

    rapini, fire roasted hot peppers, ricotta salada

  • Classic Margarita

    $15.00

  • Vermont Chèvre

    $16.00

    bacon, vidalia onion

  • Smoked Duck

    $17.00

    dry jack, avocado, pico de gallo

Entrées

  • Maine Lobster Tail Schnitzel, German fingerling potato salad

    $0.00

  • Veal Milanese

    $35.00

    ratatouille, organic chicken egg

  • Day Boat Haddock

    $29.00

    white shrimp, house made chorizo

  • Beef Short Rib ‘Sauerbraten’

    $31.00

    cider braised red cabbage, parsnip puree

  • Atlantic Salmon

    $29.00

    red kuri squash ravioli, brown butter-sage vinaigrette

  • Brick Roasted “all natural” Chicken, Cabot ‘clothbound’ cheddar mac ‘n’ cheese

    $27.00

  • Hangar Steak

    $31.00

    potato-leek croquettes, foraged mushrooms

  • Swordfish Steak

    $31.00

    black mission figs, prosciutto

  • Wolfe Neck Filet Mignon

    $42.00

    sweet potato gratin, leaf spinach

  • Handmade 3 Cheese Ravioli, Pio Angelini’s wood roasted tomatoes

    $25.00

Sides

  • Brussel Sprouts

    $8.00

    bacon, cipollini onion

  • Macomber Turnips

    $6.00

    mulled apple cider

  • Whipped Yukon Gold Potatoes

    $6.00

  • Asparagus Spears

    $8.00

    toasted almonds

  • Hand Cut French Fries, rosemary aioli

    $7.00

  • Cabot ‘Clothbound’ Cheddar Mac ‘n’ Cheese

    $8.00

Excelsior

  • Housemade Candies, Cookies

    $13.00

  • Grayson

    $20.00

  • Raw Cow’s/Virginia

    $20.00

  • Roquefort Gabriel Coulet

    $20.00

  • Raw Ewe’s/France

    $20.00

  • Nancy’s Camembert

    $20.00

DESSERT

  • Carrot Cake

    $10.00

    Caramel Lace, Orange Flower Custard, Carrot-Orange Caramel

  • Poire Belle Hélène

    $10.00

    Port Poached Sekel Pear, Ice Cream Sandwich

  • Chocolate Crème Brûlèe

    $10.00

    Graham Cookie, Fresh Raspberries

  • Cinnamon Affogato di Gelato

    $10.00

    Fleur de Sel Caramel, Heirloom Apple Turnover

  • Valrhona Chocolate Marquise

    $11.00

    Cocoa Meringue, Dark Rum Crème, Cocoa Nib Purée

  • Caramel Apple Tart

    $10.00

    Brown Butter Ice Cream, Quince Purée Honeyed Currants

Prices may vary by location. Confirm with the restaurant before ordering.

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