EVOO Menu and Prices

with toasted pistachios and spiced cider reduction

with spiced pecans, dried cranberries and milk poached pear purée

with vermont cheddar and rosemary vinaigrette

with dinosaur kale, corn, potatoes, onions and lamb bacon

with roasted peppers and chili dusted popcorn

with cucumbers, corn, pickled cauliflower, amfissa olives and curry tomato vinaigrette

with rosemary infused concord grape jelly, pickled carrot, whole grain mustard and grilled bread

with stracciatella, pistachio pesto, micro basil and evoo foam

with apple butter and sweet mustard on raul’s toasted bread

with jalapeño mayonnaise on raul’s sliced bread

with tomato, sweet pickles and new hampshire swiss on raul’s sliced bread

with pete’s sweet pickled jalapenos, randy’s knee slapping good barbecue sauce and vermont cheddar on mark’s soft roll

gingered vegetable-cashew salad and organic brown rice

backroom smoked turkey breast, corn, raspberries, radishes, great hill blue cheese, avocado cream and crisp fried egg

with minted yogurt dressed cucumber salhad and curried tomato sauce

with corn risotto, grilled zucchini and tomato-basil relish

gingered vegetable-cashew salad and organic brown rice

with cheesy grit croquette, green beans, grilled peach-toasted pecan relish and bourbon laced chicken jus

with sesame mashed potatoes, edamame, apple-seaweed salad, gingered plum sauce and wasabi peanuts

with grilled sweet onions, sour cream whipped potatoes, romano beans and orange béarnaise

with smoky pig succotash, pickled bean salad and crispy onions

with locally foraged mushrooms, brussels sprouts, roasted butternut squash, honey crisp apples and sous vide egg

with cauliflower purée, wilted swiss chard, feta cheese and curried tomatoes

with vanilla ice cream

with randy’s lemon sugar cookies

with alex’s tangy ketchup

with warm buttermilk caramel

with toasted marshmallow cream

with almond-oat topping and sweet corn ice cream

with randy's lemon sugar cookies

with toasted almonds, pear butter and boozy prunes

with pine nut ice cream

chocolate peanut butter trifle with concord grape syrup, white chocolate ganache, peanut rice crispies and chocolate peanut toffee

latte, chai

earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot), and rote grutze (rose hip and dry fruit)

fresh brewed coffee, danny boy irish whiskey and carlos' whipped cream

double shot of espresso with coole swan irish cream

cava, spain

murphy-goode, the fume, sonoma county, california

longboat, marlborough, new zealand

benvolio, grave del friuli, italy

cantina del taberno, foglianise, campania, italy

elk cove, willamette valley, oregon

ken forrester, reserve, stellenbosch, south africa

bookwalter, notebook, columbia valley, washington

wente, morning fog, estate, arroyo seco, monterey, california

louis latour, les genievres, macon-lugny, burgundy, france

martin ray, angeline, reserve, north coast, california

il fauno di arcanum, tuscany, italy

ergo, martin codax, spain

l'ameillaud, cairanne, rhone valley, france

yalumba, barossa valley, australia

flora springs, napa valley, california

edmeades, mendocino county, california

tilia, mendoza, argentina

chateau bellevue peycharneau, bordeaux superieur, france

jim barry, the cover drive, coonawarra, australia