Everett's Steakhouse & Blues Bar Menu and Prices

★ 4.8 (332 reviews)21 menu items · 4 categoriesUpdated May 29, 2026

Everett's Steakhouse & Blues Bar, with a straightforward name-it specializes in steaks and has a blues scene at night. If you want a decent dry-cooked rib eye, or a simpler filet, you can make it steady here. The environment is more American and old-school, with dark lights, wooden tables, and musical instruments hanging on the wall. Halfway through the meal, the atmosphere rises. It is suitable for the kind of game where you want to have a good meal but don't want to be too quiet.

Appetizers Salads.Steaks of Distinction House Specialties

Lobster Guacamole
$12.00
6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips
Scallops
$8.00
sauteed with leeks and potatoes in a butter sauce
Shrimp Cocktail
$10.00
Gulf shrimp served with tomato Chile shrimp sauce
Beef Satay
$8.00
skewered tender strips of prime, New York steak in a spicy peanut sauce
Chicken Stix
$8.00
skewered chicken breast strips, hot wing style with jalapeno ranch dressing
Baby Lamp Chops
$9.00
with mustard herb crust and basil mint pesto

Chile Stuffed Tenderlion
$17.00
beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes
Southwester Chicken Napoleon
$17.00
plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice
Chorizo Stuffed Pork
$18.00
pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes
Organic Breast of Chicken
$24.00
with fresh herbs and a lemon butter sauce. Served with Everett's house rice
Pan Fried Halibut
$21.00
served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice
Cabo Wabo Shrimp
$21.00
skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice
Broiled Salmon
$20.00
with an orange honey habanero sauce. Served with Everett's house rice
Mushroom Triangoli
$17.00
wild mushroom filled pasta in a sherried cream sauce