Euzkadi Menu and Prices

mesclun, endives, cabrales cheese, walnuts, pear with champagne vinegar

slices of marinated salmon served with shrimp in tartar sauce over fresh lettuce

roasted vegetables mediterranean-style served with slices of marinated salmon

mediterranean seafood soup

garlic soup castilian-style

mussels, calamari, clams and shrimp

chicken, pork, squid, clams and mussels

eggplant, zucchini, red pepper, cherries tomatoes, spinach and mushrooms

grilled sirloin steak sliced and seasoned with extra virgin olive oil & black pepper

roasted lamb shank castilian-style

grilled tender pork sirloin with cabrales cheese sauce

roasted chicken breast with fresh herbs, grated with brie cheese over tomato confit

confit of leg duck roasted with grapes sauce

cod fish with marinera sauce and rehash of peppers

fillet of sea bass with bake potatoes, marinera sauce and mixed roasted vegetables

a mix of lobster, mussels, clams, shrimp and monk fish served with lobster bisque

a mix of our best spanish olives with spices, herbs and garlic

an assortment of spanish cured meats served with toasted catalan style bread

assorted spanish cheese served with fruit and marcona almonds

squid, shrimps, mussels and octopus, seasoned with our mediterranean vinaigrette

spanish marinated anchovies over mediterranean salad

boiled red potatoes served cold with mojo picón sauce

marinated salmon served with our roasted vegetables mediterranean-style

crispy fried cubes of spicy potatoes with allioli

traditional ham croquettes

confit of duck meatballs with marsala wine

goat cheese and honey croquettes

sautéed sliced chorizo with red onions and port wine

cubes of sirloin steak flambé with brandy demi-glace sauce

roasted baby lamb chops with rosemary, mountain-style

cubes of pork roasted with fresh herbs

roasted chicken breast with fresh herbs grated with brie cheese over tomato confit

sautéed portobello mushrooms with serrano ham

assortment of our traditional tapas

baked puff pastry stuffed with spinach and goat cheese

potato and egg omelet, peppers and onions, with or without chorizo

piquillo peppers stuffed with shrimps, served with vizcaina sauce

grilled cantábrico octopus served with our pesto mediterranean salad

scallops with fried serrano ham and leeks

shrimp sautéed with virgin olive oil, garlic and chili peppers

shrimp, grilled served with our spicy sauce

mussels with our marinera sauce

puff pastry filled with sautéed crab meat

salmon roasted with pepper, onions, tomatoes and potatoes

grilled fresh asparagus with marinated salmon and mojo picón

with peach

with mango

with passion fruit

with pomegranate

with crème de cassis

all day happy hour

from 5 to 7 pm

2 to 7 pm