Esperanto Menu and Prices

cooked with parmesan and paprika.

on a bed of sautéed leeks.

fried potato and cod fish cakes.

farofa dipped fried calamari.

choice of beef or shrimp.

avocado, palmitos, mint, red onions and orange segments in a lime citrus dressing.

yukon gold potatoes, capers, parsley, jalapeños and grilled octopus in a sherry wine dressing.

baby mesclun greens tossed in a mustard vinaigrette.

roasted chicken served with cilantro, buttered roasted corn and white rice.

grilled hanger steak served with guacamole, rice, beans and charred tomatillo salsa.

grilled pork chop over a charred apple and aji panca sauce served with rice and beans.

grilled with mango salsa, white rice and spinach.

grilled with a rub of spiced adobo served with white rice and avocado salsa.

traditional bahian pork and black bean stew served with white rice and collard greens.

brazilian stew of coconut milk, ginger and cashews. choice of snapper, shrimp or mixed shrimp and snapper.

includes rice, beans, guacamole and pico de gallo with choice of vegetable and starch.

shrimp stew of coconut milk, tomato, ginger and palmitos served with white rice.

house-ground, grass-fed beef with pickled onion, spicy mayo and fries on a toasted sesame bun.

coke, diet coke, club soda, ginger ale.