Erika's German Restaurant Menu and Prices

★ 4.2 (317 reviews)24 menu items · 6 categoriesUpdated May 6, 2026

Erika's German Restaurant is the kind of restaurant that cooks German food in a down-to-earth manner, not some fancy fusion of new schools. Basically, you go in with big pork knuckles, sausage, and schnitzel. Pickled cabbage and mashed potatoes are also in place. Coupled with a large glass of German beer, you have a solid meal. The amount is not small, suitable for going when you are hungry, or sharing with a few people. If you want to find a place where you can eat meat without overtaking it, this one suits you.

Appetizers German Specialties American Favorites Side Dishes Desserts Beverges

Geschmorter Sauerbraten
$13.95
our own house specialty beef, slow-roasted after three days in a red wine marinade
Gulasch
$13.95
tender cubes of beef in a tasty hungarian paprika sauce
Jungschweinebraten
$13.95
tender young pork roasted with garlic and savory spices
Schnitzed 'Wiener Art'
$13.95
lightly breaded thinly sliced pork loin served with fresh lemon
Jdgershnitzed
$14.95
tender breaded pork loin served in a creamy mushroom sauce
Zigeunershnitzel
$14.95
lightly breaded pork loin in a savory sauce made with red and green bell peppers and a hint of paprika
Cordon Bleu
$15.95
tender breaded pork loin stuffed with ham and swiss cheese
Hanchenschnitzel 'Wiener Art'
$13.95
boneless breast of chicken, lightly breaded served with fresh lemon
Hanchenschnitzel 'Jager Art'
$14.95
boneless breast of chicken, lightly breaded in a creamy mushrooms sauce
Bratwurst Platte
$10.95
two german bratwr\ursts served with potato salad and sauerkraut