Equinox Restaurant Menu and Prices

Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip

Braised in hub lager, herbs and butter with grilled ciabatta bread

With basil shallot jam, apple and pickled red onions

With whipped kalmata olive-chevre spread

Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil

Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens

Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens

Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50

Pan seared with salsa verde and spanish chorizo hash

Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts

With beurre blanc, wild mushroom hash and rapini

Hub lager beer battered cod with house cut fries and lemon-caper aioli

Flat iron steak with duxelle demi glace, potatoes au gratin and green beans

Stuffed with red chard and asiago in basil pesto cream sauce

In white wine sauce with chanterelles and pancetta, topped with chevre

With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic

Herb gnocchi with spinach, oyster mushrooms, garlic and butter

Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette

Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette

Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette

Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing

With salted caramel and bourbon iced cream

Topped with whipped cream and cocoa nibs

Topped with house made vanilla bean ice cream

With spiced bourbon and salted caramel